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Pork Cassoulet

Author: Victoria Granof

Frijoles Refritos (Refried Beans)

Author: Sergio Remolina

Drunken Beans

Author: Reed Hearon

Mexican Black Beans

Serve as a side dish with enchiladas. Mexican Black Beans can be topped with grated Monterey Jack cheese, then covered to melt.

Spicy Black Beans with Chorizo and Chipotle Cream

Author: Diane Rossen Worthington

Vegetarian Cassoulet

Author: Melissa Roberts

Tostadas with Eggs, Black Beans, and Chorizo

Author: María A. Alvarado-Gómez

Red Beans and Rice

Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.

Author: Sandi Nelson

Banana Black Bean Empañadas

These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.

Author: Diane Brown Savahge

Turkey Chili

Turkey Chili

Big Beans and Tomato Vinaigrette

If you'd like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with the beans while they simmer so they don't break...

Author: Kelly Mariani

Black Soybean Hummus

Author: Lorna Sass

Slow Roasted Romano Beans

Author: Suzanne Goin

Lemony Chicken Soup with Farro, White Beans, and Kale

Enhance the flavor of store-bought chicken broth for a hearty soup packed with farro, white beans, kale, and plenty of lemon.

Author: Katherine Sacks

Pasta Fazool Casserole

Author: Lydia Ravello