Foods by "Bean" category| Page 4

Soupe au Pistou

Author: Susan Herrmann Loomis

Black Bean and Tomato Quinoa

Split Pea Soup with Bacon and Rosemary

Author: Mary Klonowski

Chicken in Lemongrass Sauce

Grilled Shrimp with Black Bean Cakes and Coriander Sauce

Triple Bean Bake

Grilled Radicchio Salad with Lemon Vinaigrette

Escarole Salad with White Beans and Lime Vinaigrette

Shrimp, Fava Bean, and Asparagus Salad

White Bean, Kale and Roasted Vegetable Soup

Spanish White Beans with Spinach

Author: Ruth Cousineau

Black Bean, Jícama, and Grilled Corn Salad

Spicy Black Bean Soup

Author: Gina Marie Miraglia Eriquez

White Bean Soup With Duck Confit

Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.

Author: Paul Grimes

Beth's Taco Dip

Author: Melinda Anderson

Flageolets with Autumn Greens and Fresh Bacon

Author: Seamus Mullen

Kale and White Bean Stew

Author: Dan Barber

Big Batch Instant Pot White Beans

Large, creamy lima beans (sometimes sold as butter beans) are the perfect solution to any meal dilemma when you make a big batch in the Instant Pot and freeze them in their broth. Defrost to stir into...

Author: Anna Stockwell

Spinach and Chick Peas with Bacon

Shrimp, Celery, and White Bean Salad

Author: Ian Knauer

Tuscan Farro and Bean Soup

Author: Beth Elon

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Braised Lentils with Spinach

Author: Lidia Bastianich

Spicy Black Bean Soup

Author: Katherine Burk

Shrimp with Herby White Beans and Tomatoes

This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and spinach at the end; for more garlic, pair it with...

Author: David Tamarkin

Shrimp and White Bean Salad

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...

Creamy White Bean Soup with Leeks

Three Way Garlic Pasta with Beans and Peppers

White Bean, Potato, and Arugula Soup

Author: Dan Swinney

Black Beans, Corn, and Tomatoes Vinaigrette

Tomato White Bean Soup with Pesto

Author: Kerri Conan

Bruschetta with White Beans, Tomatoes and Olives

Roasted Chicken Thighs with White Beans, Lemon, and Capers

Author: The Epicurious Test Kitchen

Frijoles de la Olla ("Clay Pot" Beans)

Author: Sergio Remolina

Sheet Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.

Author: Rhoda Boone