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Pasta Fazool Casserole

Author: Lydia Ravello

White Chicken Chili

Whether you call this dish a chili or hearty chicken and bean stew, it's definitely a winner. The first time I made it for my kids, they asked me so many times what it was called, but by the end of the...

Author: Lisa Leake

Sausage, Greens, and Beans Pasta

The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn't your thing, sub in any fresh sausage you like.

Author: Claire Saffitz

Pea, Asparagus, and Fava Bean Salad

Author: Melissa Hamilton

One Pan Chicken Drumsticks with Rice and Beans

Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.

Author: Anna Stockwell

Spicy Black Beans with Chorizo and Chipotle Cream

Author: Diane Rossen Worthington

Red Beans

An easy red beans over rice recipe straight out of New Orleans

Author: Leah Chase

Roasted Green Beans with Fresh Garlic

Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden,...

Author: Katy Hees

Spicy Two Bean Vegetarian Chili

Author: Rebecca Averill

Black Bean and Rice Salad

Author: Tracey Seaman

Red Beans and Rice

Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.

Author: Sandi Nelson

Sheet Pan Cuban Rice and Beans

This dish is so tasty and satisfying that you'll be happy to eat it for days, and so healthful and nutritious that you should eat it for days. And it is so inexpensive and good to the earth that eating...

Author: Marge Perry

Spicy Black Bean and Corn Tacos

Ripe summer corn is so delicious, so fresh, and so full of flavor, you can enjoy it raw. Filled with black beans, avocado, and raw corn marinated in bright lime juice along with jalapeño, cilantro, and...

Author: Katherine Sacks

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...

Braised Lentils with Spinach

Author: Lidia Bastianich

Spicy Pasta, Bean, and Sausage Soup

Author: Marie Devito Crowley

Bean and Swiss Chard Soup

Author: Barbara Kafka

Vegetarian Cassoulet

Author: Melissa Roberts

Chunky Red Chili

Author: Jamie Geller

Cincinnati Chili

Author: Jeanne Kelley