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Maple Baked Beans

Author: Victoria Granof

Barley and Lentil Soup

Author: Cynthia Paige Ward

Cheesy Chicken Enchilada Skillet

This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.

Author: Anna Stockwell

Braised Lentils

Author: Massimo Ormani

Persian Rice With Fava Beans and Dill (Baqala Polow)

Frozen fava beans make easy work of this fragrant rice dish, but if you have access to fresh favas, it makes for a delicious springtime stunner.

Author: Najmieh Batmanglij

Turkey Chili with White Beans

If you have leftover chili, serve it over turkey franks (or the chicken ones) the next day.

Tomato and Cannellini Bean Soup

"Vegetable soup is something I can eat a ton of and still feel healthy. The problem is, I get hungry again two hours later. So I came up with a version with beans, which deliver protein and texture, tiding...

Author: Rick Martinez

Instant Pot Braised Lamb With White Beans and Spinach

Bone-in lamb shoulder chops turn meltingly tender and enrich a broth packed with garlic and rosemary in this Instant Pot dinner.

Author: Anna Stockwell

Gigante Beans

Author: Michael Symon

Quick Black Bean Soup

Author: Mary Vaughan

Pasta e Fagioli

An easy Pasta e Fagioli recipe that can be prepared in 45 minutes or less.

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon, and cayenne pepper. Serve with: Romaine salad and...

Slow Cooker White Chicken Chili

For easy, hands-off dinner prep, throw the ingredients for this hearty chili into your slow cooker, or create a freezer packet that's slow cooker-ready any time you please.

Author: Katherine Sacks

Beef and Dark Beer Chili

Author: David Burke

Hurry up Black Bean Dip

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left out the beans. A little chopping, some liquid measure,...

Author: Pableaux Johnson

Smoky Beans and Greens on Toast

Beans and greens are great on almost every carb: in tortillas as tacos, over rice, on flatbread. They're also good without any carb at all, served in a bowl as a side. But whenever skillet-fried toast...

Author: David Tamarkin

Black Eyed Pea Dip

Author: Tammy Randerman

Sausage, Greens, and Beans Pasta

The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn't your thing, sub in any fresh sausage you like.

Author: Claire Saffitz

Minted Pea Soup

Author: Louisa Service

Bean Pie

Author: Nancie McDermott

One Pan Chicken Drumsticks with Rice and Beans

Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.

Author: Anna Stockwell