Pretty contrast in color and flavors; make sure to use mild onions. Add some of the lemon's zest, if you like. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1/2 bread, 1 vegetable,...
Author: zeldaz51
This savory pigeon pea soup tastes wonderful with our garlicky plantain dumplings. Read on for the recipe-and for plantain how-to tips, too.
Author: My Food and Family
I love fresh butter beans but wanted easy of prep (no watching the pot in case the beans boiled dry) and found this recipe online and made a slight change to suit my personal preference.
Author: Impera_Magna
This recipe was printed in the New York Times several years ago. I often use it for my own lunch with some fresh veggies. Flavors are best a room temp, but dip must be stored (long-term) in the fridge....
Author: Ms B.
These are the "street vendor" type of tacos. They usually have them, either inside a basket wrapped in table cloths, or in a sort of metal or plastic "pail,", also wrapped in tablecloths. Delicious, but...
Author: La Marz
I adopted this from the Recipezaar account. Suggested dippers: veggies, sausage, corn chips, and/or tortilla chips. After making this (7/08) I decided to reduce the amounts of spices - the original recipe...
Author: flower7
This soup is so hearty and filling, but very healthy and low cal! We gobbled this up in two days! I chose not to add any pasta-the potatoes giving enough starch for me. If I decided to add 1 1/2 cups small...
Author: Cindy1
An original recipe inspired by my Polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye bread.
Author: Lorac
I found this recipe in a newspaper several years ago. I never cared for baked beans until I tried this recipe. Now it's a regular at our house.
Author: dj101
Make and share this Asian Inspired Chickpeas recipe from Food.com.
Author: Jencathen
I have tweaked this cooking light inspired vegetarian dish, just a little to boost flavor, added a few calories, but boy it really is worth it. I have adapted this recipe for the crockpot, but all you...
Author: Kanzeda
If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor
Author: TishT
Make and share this Championship Bean Dip recipe from Food.com.
Author: JenniferK2
This recipe is a combination of two different bean soup recipes. I always use the quickcooking method to soak my beans since I have very little patience, but over-night soaking probably leaves the beans...
Author: GotBoxer
Wonderfully easy and delicious bean soup. Mr. Food is a genius and I think I own all of his cookbooks and use them all.
Author: mandabears
Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites.
Author: Jess217
I've been making this refried beans many times for my Mexican dinner combo,sometimes I use pinto beans,sometimes I use red beans,depends on what I have in my kitchen,whatever beans I use,it's always very...
Author: sashas kitchen
I learned this refreshing salad in a Turkish cooking class. Preparation time does not include optional marinating time, but marinating is recommended for full flavor.
Author: MissLinguist
Make and share this Green Beans With Herb Butter recipe from Food.com.
Author: Messy44
This is a wonderful and flavorful side-dish from Taste of Home that I make often. It makes a lot, but I simply place left-overs in the freezer with great results. Depending on your family's preference,...
Author: Peggy V.
Make and share this Split Pea and Pumpkin Soup recipe from Food.com.
Author: Trish in SC
Be the bearer of the best beans at the potluck! These are made with big chunks of Mexican chorizo, sliced wieners and BBQ sauce.
Author: My Food and Family
This came from Unique & Easy Chicken Soup Recipes. I haven't tried this, just posting for safe keeping.
Author: internetnut
Purple Hull Peas are a lot like black eyed peas. We buy ours fresh and already shelled from a roadside farm stand in East Texas. We keep them in a cooler for our four hour trip back home. I put them in...
Author: Chef RZ Fan
Make and share this Hillbilly Bean Soup recipe from Food.com.
Author: Diana Adcock
Make and share this Bourbon Baked Beans recipe from Food.com.
Author: MakeMineCadburys
This makes a large batch (12 servings), so you may want to freeze some portions for later! Taken from the Betty Crocker Slow Cooker Cookbook.
Author: jonesies
Canned beans are one of the few canned foods I really like, and I often use them instead of dried beans in soups, stews, and even salads to save on soaking and cooking time. In this easy recipe, I braise...
Author: Dancer
This delicious chili is super healthy and colorful. We like to top it with shredded cheddar cheese, sour cream, and onions.
Author: Simply Fresh Cooking
Make and share this Homemade Baked Beans (In the Crock Pot) recipe from Food.com.
Author: SEvans
DH and I made this recipe last night. It is from the Once Again Brand of products listed in an ad in the Vegetarian Times. I was really glad we tried this recipe. We really enjoyed it. Do use a nice store...
Author: Dr. Jenny
Make and share this Avocado and Pinto Bean Salad recipe from Food.com.
Author: Chriztie1502
Expecting a hungry crowd? Do I have a recipe for you! It takes little prep time, cooks on its own, serves a large group and tastes great! This comes from a Texan friend, Audra, and is a popular fund raiser...
Author: Acerast
Make and share this Pioneer Woman's Salad Tacos recipe from Food.com.
Author: linguinelisa
Make and share this Chickpea Chicken Cutlet Vegan recipe from Food.com.
Author: morgainegeiser
From the June, 2010 issue of Bon Appetite. This is a refreshing summer salad in which the dill and balsamic vinegar truly give a lift. It is best prepared a day in advance, and will keep well in the refrigerator...
Author: NurseJaney
From Guy Fieri's Food cookbook, these are loaded with flavor. Three different kinds of beans give it lots of protein, served with a cilantro mayonnaise, you're gonna like these. Made as a tribute for Guy's...
Author: Sharon123
Make and share this Tuscan White Bean Soup With Prosciutto recipe from Food.com.
Author: chelseas
An exotic vegetarian delicacy... it's SO EASY and SO GOOD! Very flavorful and lots of spice. This only takes 5 minutes to put together and another few minutes of frying. Put them in a pita with shredded...
Author: Dans La Lune
This is the recipe that is requested most from friends and family. I am constantly making them for all the potlucks we are invited to, and have been told not to bother coming if I didnt show up with these...
Author: Southernmamato3
This is a very easy to prepare and tasty recipe. I work and go to school full time so dont have time to prepare fancy stuff. This hardly takes half hour to prepare and very filling and delicious. I got...
Author: Viva Forever
This chili is made using store bought Ranch Style Beans (or WalMart equivalent). It's so easy, and takes little time and effort to prepare.
Author: mmsanchez09
Compliments of Westbrae Naturals. Sfgate.com states: "Scarlet runner beans (Phaseolus coccineus) are native to Mexico and south through Panama, in high humid mountains from 4,000 to 8,000 feet. They have...
Author: COOKGIRl
Make and share this Mexican Pinto Bean Dip recipe from Food.com.
Author: Dreamgoddess
This is a delicious green bean recipe. The beans are nice and crisp, and the bacon and sugar are a nice compliment. The vinegar gives it a subtle tang. Enjoy!
Author: HappyVal
Adapted from Southern Living. If you prefer, you can skip the part about the corn tortillas and just use a few purchased tortilla chips.
Author: HeatherFeather
These crock pot black eyed peas with ham are so quick to put together. Just like any good slow cooker recipe - just dump all the ingredients in, cook all day, then enjoy a hearty, delicious dinner with...
Author: Savory With Soul