This recipe combines pork and beans with sauerkraut and applesauce to make a great side dish to pork or ham. Posted for ZWT #4
Author: mary winecoff
Make and share this Tuscan Garbanzo Bean Soup recipe from Food.com.
Author: nikkid
Make and share this Indian Spiced Sweet Potato Soup recipe from Food.com.
Author: saptekars
These are some very tasty baked beans. I do these once in a while for a switch from the meatless ones. Prep time includes browning the meat.
Author: Darlene Summers
This isn't even remotely like the usual sweet and sour salad... this one has feta cheese, tomatoes and yes, three types of beans, in a light lemon juice vinaigrette. It's from one of those "bargain bin...
Author: EdsGirlAngie
Make and share this Chili With Beans and Beer (Crock Pot) recipe from Food.com.
Author: dicentra
This is a great starter for a summertime BBQ or meal-type salad. Originally from a July 1983 issue of Bon Apetit that featured "New Soups for Summer".Chill time is not included in prep time.
Author: Leslie in Texas
Brown Beans, called "ful medames" are widely used in the Mid-East. (Kidney Beans are an excellent substitute.) An unusual combination of flavors, this beats the regular ol' picnic bean salad hands down!...
Author: Wildflour
You'll find similar salads at many German BBQs or on cold buffets. It is quick and simple, can be prepared ahead and makes a good vegetarian meal with some whole wheat bread and butter. I love kidney beans...
Author: Inge 1505
This chili is typical of those found in homes and restaurants in the eastern US. It's often served over cooked elbow macaroni. Adapted from "Vegan Planet" cookbook by Robin Robertson.
Author: JessXU00
Make and share this Zesty Hot Sausage and Baked Beans recipe from Food.com.
Author: Nelson E.
Another fabulous recipe from Wilson Farms in Lexington MA. If you're a fan of fresh food and ever in or near Lexington, you've got to go to this place! It's indescribably amazing.
Author: KLHquilts
I love fresh butter beans but wanted easy of prep (no watching the pot in case the beans boiled dry) and found this recipe online and made a slight change to suit my personal preference.
Author: Impera_Magna
This is not the same as some of the other recipes for the same name. My family was reluctant to try this but loved it! Don't be intimidated by the laundry list of ingredients...they are mostly cans! Cooking...
Author: MSZANZ
I've been making this refried beans many times for my Mexican dinner combo,sometimes I use pinto beans,sometimes I use red beans,depends on what I have in my kitchen,whatever beans I use,it's always very...
Author: sashas kitchen
Make and share this Bush's Heartland Chili recipe from Food.com.
Author: frvryng98
OK I tend to think my recipe's are beyond better than most (dont we all??), but this chili is amazing. There is so much intense deep flavor going on. If anyone has any suggestions or additions, dont hesitate...
Author: sjf17x
A garlicky combination of cannellini beans, artichoke hearts and Italian cheeses top baguette slices to make this crowd-pleasing bruschetta appetizer.
Author: My Food and Family
Make and share this Carrot, Chickpea, Celery, and Cilantro Salad recipe from Food.com.
Author: A Messy Cook
I personally have not canned this one yet, but expect to soon. I'm posting by request, this recipe is from the USDA Complete Guide To Home Canning & Preserving. Be sure to measure ingredients exactly,...
Author: bikerchick
Make and share this Indian Khatte Chole (Hot and Sour Chickpeas) recipe from Food.com.
Author: maclorna
Wow. These are terrific. And the instant pot makes them fast and easy. Recipe courtesy of SImply Happy Foodie. If you're using an 8 quart pot, use 2 cans of kidney beans and bump the amount of water up...
Author: AmyZoe
Make and share this Gule Aerter (Yellow Pea Soup) recipe from Food.com.
Author: lazyme
Make and share this Lemon Basil White Bean Dip recipe from Food.com.
Author: alijen
Wonderfully easy and delicious bean soup. Mr. Food is a genius and I think I own all of his cookbooks and use them all.
Author: mandabears
This recipe came from a Italian Restaurant in R.I. We have made a few minor changes. The best we have had yet. The amount of pepper was a typo, it has been changed.
Author: EdandTheresa
Make and share this Goya Three Bean Salad recipe from Food.com.
Author: Pinay0618
This is a wonderful and flavorful side-dish from Taste of Home that I make often. It makes a lot, but I simply place left-overs in the freezer with great results. Depending on your family's preference,...
Author: Peggy V.
Easy to make without the bother of cooking beans from scratch. Goes great with pulled-pork sandwiches and bbq ribs! Be sure to make plenty for your next cookout, cause they'll go fast!
Author: PalatablePastime
Make and share this Tomato, Vidalia Onion, & Chickpea Salad recipe from Food.com.
Author: PalatablePastime
Easy and Fast! Or, put in crockpot and let cook while you go hiking. It's great for when you are camping. Can substitute beef for the turkey if you wish.
Author: Rick Young
I found this recipe in a newspaper several years ago. I never cared for baked beans until I tried this recipe. Now it's a regular at our house.
Author: dj101
Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites.
Author: Jess217
I had a lot of beans in the pantry and this is how I used them. It turned out tasty, so I am posting here so as not to lose the recipe!
Author: Targetgirl
I know there are many, many versions of the recipe online, but this beats them all. Trust me! The best part, it can be adapted for a crock-pot or dutch oven.
Author: Steven L.
I think the bacon (and amount of it!) on top is what makes these baked beans taste so great! They are always gobbled up, even by people who claim not to really care for baked beans, that much. Oh, and...
Author: Belinda in Austin
Make and share this Asparagus Chickpea Salad recipe from Food.com.
Author: GrovelHog
Adapted from Southern Living. If you prefer, you can skip the part about the corn tortillas and just use a few purchased tortilla chips.
Author: HeatherFeather
I adapted a White Chicken Chile I found here. I loved it so much I had it for breakfast. The Rotel Tomatoes is an inpiration from watching Paula Deen.
Author: Marlowe Earl
This addictive snack is so easy to make! Recipe found at myrecipes.com 9/3/12 edited to add....thanks to the first reviewer for finding my mistake....it should be 4 cans of chickpeas (not 1)....should...
Author: loof751
Cowboys and cowgirls alike will come a-runnin' when the smell of beans and sliced sirloin steak comes waftin' off the skillet.
Author: My Food and Family
This will literally take you between five and ten minutes to make. I used to make this when I worked in a deli. It flew out of the bowl and into customers carts. Easy easy easy!
Author: Leighmcl
This is an easy delicious dinner I invented which all my four kids love (very rare to find something they will all eat!) It's cheap to make and tastes good too.
Author: Sally in Sydney
Delicious and light tomato-based soup. A dollop of fresh hummus on top tastes unbelievable ! *Note: Depending on how brothy you like your soup, you can just adjust the amount of liquid. So if you want...
Author: Munchkin1287
The richness of this dip makes it seem like a splurge instead of a healthy choice. In fact, this dip is loaded with fiber and is a replenishing post-workout snack. From "WW 5-Ingredient-15 Minute Recipes"...
Author: kitty.rock