We've all had three bean salad. This one is jazzed up with the addition of fennel, also called anise. Try it, you'll never go back.
Author: threeovens
Make and share this Butter Bean Patties recipe from Food.com.
Author: PinkCherryBlossom
This is a great potluck/picnic salad. In a matter of minutes you can put this together and no one would ever guess. Make copies of the recipe...everyone will want one!! :)
Author: Shae2138
Ready, Set, Cook! Reynolds Wrap Contest Entry. Wanted to try something a little different & it came out great I just had to share it!
Author: tgoldhrt
Quick and easy chili recipe. This can be simmered on the stove for 30 to 40 minutes. Or, what I prefer to do is start it in a large skillet on the stove, then transfer the chili into a crock-pot, set temp....
Author: Lark6077
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
This is a very hearty soup. I'm not a fan of soup broth so there's not much and my sister calls it stew-soup. Even my very picky-eater niece gobbled this up! Very filling. This serves a lot so it would...
Author: Sam 3
I changed a few items from a "Cooking Light" recipe. It turned out a little less salty than I'm used to and a little lacking in body, but can be easily fixed by adding salt to my bowl and chunking up some...
Author: hnong
The closest I've come to my mother-in-law's absolutely delicious split pea soup. I've even converted a few friends who said they didn't like pea soup. With autumn in the air, it's the perfect time to start...
Author: MissChief
Party-sized batch! A very flavorful twist on an ancient dish with a blend of sweet, tangy, and spicy. Serve with fresh veggies, warm pita wedges, or crackers.
Author: Sesquipedalian Sapp
This dal is exceptionally simple to make (there is no tempering oil as with some others), yet the flavors are very full. Dried mango powder (you can also use lemon juice) gives it a sourness that balances...
Author: Sandi From CA
If you like Southwestern foods you will like my soup. It took about 15 tries, but was worth the results.
Author: Belly Up With Bob
This is one of my own recipes, and one that I'm particularly proud of. It's not very spicy, so you can alter the spices as you like. This is great served with corn bread, and the leftovers make great nachos!...
Author: iPlayFlonkerton
Make and share this White Bean and Roasted Garlic Dip recipe from Food.com.
Author: Dominick and Amanda
A tagine is a Moroccan casserole dish used to maximize flavour. If you don't have a tagine a normal casserole dish works just fine. Goes well over brown rice.
Author: sarajweyland
This is simple enough. If you have the time, try cooking pinto beans from dried using my Cooked Dried Beans (Recipe #354834). Use for dinner as a side or for breakfast burritos. Check the liquid (water...
Author: LaJuneBug
Make and share this Black-Eyed Peas With Caramelized Onion and Country Ham recipe from Food.com.
Author: Nado2003
Make and share this Chickpea Chocolate Cake recipe from Food.com.
Author: Maz Rothschild
This is my recreation of the pinto beans at our favorite BBQ restaurant. It took a while to get the spicy, slightly sweet flavor right and this comes pretty durn close to the original.
Author: Leslie in Texas
Make and share this Black Bean,mango and Avocado Salsa Salad recipe from Food.com.
Author: Sageca
Make and share this Greek Hummus With 5 Variations recipe from Food.com.
Author: Olha7397
Persian noodle soup (ashe means soup, reshte means noodles). This one also has beans and a beef garnish. Reshte can be found in Middle Eastern food stores. From step 4 on, you'll be cooking the soup and...
Author: echo echo
This is a very easy chili recipe I got from a Pampered Chef recipe called Hearty Six-Can Chili I found a few years ago and just leave out the 10 3/4 oz can of condensed cream of mushroom soup. I love to...
Author: Sylvia 1309203
I hosted a party for 60+ people recently and made this dip to go with veggies, pita chips, crackers and so on. This is from Moosewood's 'Cooks for a Crowd' book. It's similar to hummus in texture, but...
Author: magpie diner
This is a recipe from Ingrid Hoffmann.These saucy beans are hearty and homey. If you don't feel like chopping the veggies, just pulse the onion, scalliions, carrots and garlic in a food processor until...
Author: LifeIsGood
A nice Indian take on chili. Recipe courtesy Padma Lakshmi Show on Foodnetwork: Melting Pot, Episode: Padma's Passport--My Mother's Kitchen
Author: Sharon123
My father always made the baked beans in our house. He never wrote the recipe down so this is how I've adapted it to make in a crockpot. We used to have them with Hot dogs and brown bread on Saturday nights...
Author: Clara Maud
You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional...
Author: SAFAD
Make and share this Cowboy Baked Beans recipe from Food.com.
Author: taillightsinsightbb
This dip is great for assorted vegetables like baby carrots, sliced cucumber, squash and sliced pepper strips.
Author: potions
A Lebanese version of falafel. Vegetarian and if a gluten free diet is followed substitute the flour for a gluten free blend. Posted for Zaar world tour. Fava beans are also kown as broad beans. Note-...
Author: Jubes
Make and share this Crock Pot Belly Burner Chili recipe from Food.com.
Author: Tracy Graves
Make and share this Toasted Chickpeas With Seasoning Options recipe from Food.com.
Author: anme7039
Long ago, this recipe was taken to church funerals to feed large crowds. Today, this tangy bean mixture is still pleasing crowds no matter what the occasion. They are great with BBQ or ham. I like to double...
Author: CookinDiva
I have shared this award-winning recipe with many die-hard chili fanatics over the past 15 years, and thought I should post it since it is so popular. I adapted it from a Cooking Light recipe from 1991....
Author: Cook4_6
From Cook's Illustrated. Note: Sauce can be refrigerated up to 2 days or frozen up to a month. Enough to serve over 2 pounds of pasta.
Author: gailanng
Make and share this Vegetarian, Crock Pot Romanian Bean Soup recipe from Food.com.
Author: Dancer
This easy white bean dip is loaded with flavor. Slather it on crostini cut from a good crusty baguette and you'll be transported to the South of France. Adapted from a recipe by Kerry Saretsky at Serious...
Author: DrGaellon
Over the years, (I would like to think that) I have mastered this New Orleans Favorite. After watching my mom cook red beans & rice for many years, I now cook them for my husband, his family, my co-workers,...
Author: CookingInNewOrleans
Saturday supper in this neck of the woods meant baked beans, potato salad, coleslaw and rolls for many years. A tradition that is almost gone.
Author: Aroostook
Make and share this Layered Greek Bean Dip recipe from Food.com.
Author: Diana Adcock
Make and share this Hot Peanut Butter Chutney recipe from Food.com.
Author: lindseylcw
This is from The Unwatched Pot. The recipe doesn't say whether or not to drain the beans. I'm guessing no. Are they still "baked beans" if they don't actually get baked?
Author: dicentra
I first got this bean soup recipe with a bag of the dried beans and the recipe as a neighborly Christmas gift.It's similar to other 15 bean soup recipes, but the ingredients are a little different. My...
Author: Leslie in Texas
These beans are from a friend's recipe file--we had them with some killer barbecue and they are really good. I like the addition of the apple and the raisins--it really gives it a different flavor.
Author: FloridaGrl
Overnight soaking? Hours of simmering? Forget it. Let these ready-to-eat wonders trim time off your meal prep. These tasty boney-baked beans will do wonders for your taste buds and your waistline!
Make and share this Crock Pot Beef & Beans recipe from Food.com.
Author: Sassy in da South
Easy to transform canned baked beans into amazing baked beans by stirring in root beer and a few other magic ingredients! The 15 minute prep time might make this a family (and cook) favorite!
Author: AMyersATX
This is excellent meal for winter time. It is important to use natural beans, not canned, because canned have certain taste which can spoil the meal. Soak the beans overnight in water, change the water,...
Author: nitko