Ethiopia Posted for Zaar World Tour 2006. I'm not a fan of eggplant unless it is breaded and fried. Hope you'll enjoy this recipe.
Author: Charlotte J
Delicious tangy spiced, kicked-up green beans. Adjust hotness for you by amount of chilies you use or mild or hot Rotel.
Author: STARTERWIFE
A spicy Persian salad that is served warm with a sprinkling of herbs. You can use chickpeas, or a variety of other beans in this dish.
Author: PalatablePastime
Make and share this Sweet & Sour Kidney Beans recipe from Food.com.
Author: Kairosgrammy
Beans and Beer is the perfect side dish for your summer outings.It's best served at room temperature, but it can also be refrigerated and served cold as a bean salad. Because it has no ingredients of animal...
Author: Leslie in Texas
I made this recently and thought it was delicious! I did not see anything exactly like it on Recipe Zaar so I decided to post it. This was originally from "Beat That" Cookbook by Ann Hodgman. I found it...
Author: Garlic Chick
This recipe came from my little sister's mother years ago... My Mom and I make it for BBQs and it's always a hit. Can be made up to a day in advance. Do not add cucumber until nearly ready to serve or...
Author: OTMama
Make and share this Cannellini Bean Salad With Roast Cherry Tomatoes & Chorizo recipe from Food.com.
Author: English_Rose
I concocted this for RSC #7. I love the earthiness of roasted/grilled vegetables; I think they taste best prepared this way. I wanted a sauce that was a bit different with a lot of flavor. And the kids...
Author: Elmotoo
This is a recipe that a friend of mine gave me. It's a nice comfort food for a cold winter's night. I use Bush's Chili Magic chili beans for the extra flavor. If you can't find Bush's Chili Magic and instead...
Author: michelles3boys
Make and share this Greek Green Bean Salad recipe from Food.com.
Author: Shawn C
Have to tell you if you like beans, then this is the ultimate bean recipe to have and a much easier way than making baked beans from scratch. My good friend Betty gave me this recipe 14 years ago and from...
Author: Katherine in Alberta
You know how you make something once and then you are making it for the rest of your life? Well that's how this gets it's name. I HAVE to make it every Christmas or my family revolts! Don't be put off...
Author: auntchelle
Make and share this Masaledar Chole/Chola Masala recipe from Food.com.
Author: nisha bethala
This soup is a combination of a few different recipes I've been using over the years. But this one has such an amazing flavor profile- layering smoky, bright and fresh ingredients. Perfect for a cold winter...
Author: hollyfrolly
Make and share this Best Navy Bean & Bacon Soup recipe from Food.com.
Author: SilverOpera
Refried beans made simple in a crock pot...a great and low fat alternative to canned beans. If you like variety, black beans can be substituted for part of the pinto beans. Note: Since reviewers commented...
Author: CaliforniaJan
This is a super easy hummus recipe in which you don't need tahini and the result is still great tasting & creamy. Not the most amazing hummus in the world but if your into cutting fat & calories this is...
Author: Mindelicious
Make and share this One Pan - Taco Skillet recipe from Food.com.
Author: pkay411
This is my 'original' easy recipe. Sweet and smoky and oh so simple to make. Not for the dieter but great for a 'special' cook out or potluck.
Author: Grandma Deb
I love colcannon (or bubble and squeak) but it wasn't allowed on my low GI diet so I came up with this. Very different to what you may have tried but very yummy. My mum likes to put a poached egg on top...
Author: PinkCherryBlossom
"Spiced Chickpeas with Yogurt and Crunchy Pita I love tiss'ye for many of the same reasons I'm fond of eggplant fatteh: It packs a variety of textures and bold flavors into one simple, comfort-food dish-which...
Author: Annacia
Make and share this Roasted Edamame Salad recipe from Food.com.
Author: gailanng
Prepare this roasted chicken salad recipe in 15 minutes. This White Bean & Roasted Chicken Salad Recipe is tossed with tomatoes, basil and ranch dressing.
Author: My Food and Family
We LOVE Mexican food. This is a really quick and easy appetizer to make for a last minute party, or have to start a Mexican themed dinner
Author: Kozmic Blues
I prefer making this flavorful soup with homemade stock, if time permits, but canned chicken broth is fine.
Author: RochelleS
Make and share this Creamy Tuscan Bean Soup recipe from Food.com.
Author: Pinay0618
Make and share this Persian Kidney Beans recipe from Food.com.
Author: littlemafia
The first time I had this, I knew it was a winner. We like to crush the tortillas on top of the soup, like crackers, eat them out of the soup...and repeat! Other than the hamburger/chicken and the cheese,...
Author: UnknownChef86
This is an easy italian soup with pasta and beans. I make this when I only have a little time to get dinner together. It goes well with a green salad and fresh italian bread.
Author: Chef53Kathy
I think I have more chili recipes than I know what to do with. My husband and I both love chili so I am always looking for new twists on it. I came up with this recipe using a pound of ground pork and...
Author: Maiden77
I love this combo of beans and squash for its well-balanced flavors. It is also fast and inexpensive (YAY!). Plan ahead & precook dried garbanzos for even greater frugality. Any number of winter squash...
Author: Busters friend
Adzuki beans are used in many oriental foods. They are usually made into red bean paste and then into desserts! In Somalia, they enjoy a dish called 'cambuulo' which is adzuki beans with butter and sugar....
Author: ChefLee
Need to feed a lot of people? Put together our Greek Salad for a Crowd, sure to put a smile on everyone's faces with Mediterranean flavor.
Author: My Food and Family
I love this salad, the ingredients and the flavors are great. It is a fresh yet flavorful salad that can be used as a side dish or main dish lunch as I usually make it. I found this recipe in The Arab...
Author: Leahs Kitchen
I have been making my beans this way for years... They are quick and easy to throw together when you are trying to get a meal on the table. Great flavor, and good with hotdogs and brown bread!
Author: Lindas Busy Kitchen
These beans are awesome! Great flavor with lots of juice for dipping your tortilla's in! I like to serve them in a bowl with fresh diced onion on top! Great with BBQ Ribs!
Author: Christine Bettiga
This is a very simple old time family recipe. It was used at every family reunion and for all family gatherings. *** contemporary additions if desired *** add 3 tbs dry mustard, 3 tsp pepper, 6 cloves...
Author: TWS8034
Serve this with a drizzle of olive oil and freshly grated parmesan cheese, if desired. From Bon Appetit.
Author: Bev I Am
A zingy twist on an old-timey vegetable. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Hummus is one of my favorite foods and I also love deviled eggs. So, when I saw this in a flyer handed out for the 'Summer Fresh Hummus' company I wanted to jot it down. You could surely use the discarded...
Author: Sarah_Jayne
This recipe is really a base, and you can take it and make any number of variations- add chopped sauteed vegetables or different seasonings to change the flavor. They're also great just as they are, on...
Author: Kim_150
Make and share this Tuscan Pumpkin White Bean Soup recipe from Food.com.
Author: ellie3763
Miss Betty attends my church and she collects cookbooks but changes them to her own liking. This is one of them. It is so delicious. This recipe serves a crowd but you can easily half the recipe if you...
Author: Kaykwilts
This was served at a dinner party I attended and the host was happy to give me the recipe. He said it was from the Sonoma Diet book. The hummus has a wonderful carrot flavor and the color is beautiful....
Author: Antifreesz