This is a very simple old time family recipe. It was used at every family reunion and for all family gatherings. *** contemporary additions if desired *** add 3 tbs dry mustard, 3 tsp pepper, 6 cloves...
Author: TWS8034
Adzuki beans are used in many oriental foods. They are usually made into red bean paste and then into desserts! In Somalia, they enjoy a dish called 'cambuulo' which is adzuki beans with butter and sugar....
Author: ChefLee
"Spiced Chickpeas with Yogurt and Crunchy Pita I love tiss'ye for many of the same reasons I'm fond of eggplant fatteh: It packs a variety of textures and bold flavors into one simple, comfort-food dish-which...
Author: Annacia
A different taste, something easy to have on-hand for summertime lunches when it's too hot to make anything. Cooking time is refrigeration time, and prep time depends on how fast you chop vegetables.
Author: Felix4067
Need to feed a lot of people? Put together our Greek Salad for a Crowd, sure to put a smile on everyone's faces with Mediterranean flavor.
Author: My Food and Family
I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for your holiday guests. Will definitely not ruin their...
Author: JackieOhNo
This is similar to Olive Garden's soup, but with broccoli instead of kale. You can use any kind of sausage you like Italian, regular or turkey.
Author: julieriesselmantt
This is an appetizer on the menu of a restaurant here in St. Louis called Aya Sofia. It's a cold bean salad, a traditional mediterranean dish. I loved it so much that I re-created it at home. The measurements...
Author: St. Louie Suzie
This spicy favorite for backyard parties and picnics can be doubled easily. Great for alongside hamburgers, hot dogs or anything from the grill. Cut from the newspaper in 1962.
Author: Stella Mae
I got this recipe out of an obscure magazine about 10 years ago, it was their featured "microwave" recipe. I became addicted to the darned stuff. Similar to refried bean dip recipes, but using canned whole...
Author: Semra22
This recipe is from "The Roasted Vegetable" by Andrea Chesman. Roasted vegetables are extra delicious because the sugars in the vegetables caramelize in the oven giving the vegetables sweetness and crunch....
Author: Lorraine of AZ
Similar to hummus in taste and texture but without the high fat tahini. Great on melba toast, veggies, herbed crackers... From Diabetic Living, Summer 2005. Use very fresh, preferably farm fresh/organic...
Author: COOKGIRl
Beans do not grow on the farm. Lima beans do, but alas no Great Beans, kidney beans, or pinto beans. This occurred to me this day and this moment after spending a heated afternoon pulling lima beans from...
Author: Andi Longmeadow Farm
Entered for safe-keeping for ZWT. From Daniel Rogov's "Libyan Cuisine - Simple but Tasty" website. Preparation time does not require time for overnight refrigeration.
Author: KateL
Make and share this Moroccan White Beans Loubia recipe from Food.com.
Author: Dienia B.
Great recipe for a cold winter's day. We love it over pasta with a mixture of grated jack and cheddar cheeses. I am now using Alton Brown's Chili Powder recipe and it makes a huge difference. YUM!
Author: manushag
Make and share this Cannellini Beans and Garlic Bruschetta recipe from Food.com.
Author: TishT
Try adding ground beef to the dip. This came from Obesity Help. I have not tried this, just posting for safe keeping.
Author: internetnut
I created this recipe because I had too much basil left over from another recipe. It turned out fantastic and now it's on my list of favorites. You can substitute the tahini (roasted sesame paste) for...
Author: Dina Cohen
Make and share this Refried Beans With Cheese recipe from Food.com.
Author: ratherbeswimmin
Sneaky Chef's White Bean Puree to add to her recipes. Store in the refrigerator up to 3 days or freeze.
Author: Chelsie
A great vegetarian entree, this is a little bit spicy but can be adjusted to taste. Adapted from a recipe by Molly Katzen.
Author: PalatablePastime
Tempeh has a nutty texture and is perfect for stews. This is a New Orleans style dish, the tempeh is braised to soak up the Creole seasonings. Enjoy!
Author: Sharon123
Recipe by the Bon Appétit Test Kitchen. Bon Appetit May 2011. This dish can be made vegetarian by omitting the bacon. A final flourish of sharp Cotija cheese, cilantro, and pickled onions adds color and...
Author: Queen Dana
A little bit of change to a recipe from Bon Appetit. I also liked it made into a little more of a chili - style w/a can of diced tomatoes & chiles. Regardless, I think I'll try it with a bit of meat added...
Author: This Mom Still Cooks
Make and share this Frankfuter Bohnensuppe (Bean Soup with Frankfurter) recipe from Food.com.
Author: Mysterygirl
Make and share this Green Beans with Dill recipe from Food.com.
Author: truebrit
WHEW! Hey, gotta cover all bases! There are so many versions of this recipe here and elsewhere, but none just like this one, which I found in "The Best International Recipe" cookbook by Cook's Illustrated....
Author: Sandi From CA
This is a nice, simple salad that requires a minimum of effort and no actual cooking...always nice on hot summer days. As with most vegetable salads, amounts are approximate (I often trade the tomatoes...
Author: Aunt Cookie
Make and share this Chickpea and Pasta Soup recipe from Food.com.
Author: dicentra
As with any other dish, there are varying schools of thought on Boston Baked Beans. There's your bacon vs. salt pork, your molasses vs. maple syrup, etc. This is my mother's recipe, which I ate all through...
Author: Jo Ann L
A zingy twist on an old-timey vegetable. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a simple, delicious, pureed soup. You can reduce prep time by using frozen carrots and onions. This was adapted from a recipe out of Jane Brody's "Good Food Book." I made some changes so it was...
Author: Anne Sainz
This is my 'original' easy recipe. Sweet and smoky and oh so simple to make. Not for the dieter but great for a 'special' cook out or potluck.
Author: Grandma Deb
The most charming place I have ever eaten was the Inn On Brushy Creek in Austin when I lived there in the mid 80's. It was a small house converted into a dining room and kitchen that only served 12 tables...
Author: Pot Scrubber
From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson.
Author: Engrossed
Guacamole made lighter by adding a surprise ingredient! It really works! Adapted from America's Test Kitchen Family Cookbook.
Author: Sharon123
My family loves this recipe. It is quick and yummy. I serve it with tortilla chips either crushed on top or used to dip.
Author: Allyson Sims
I never liked green beans until I tried them this way. These beans are delicious and I have cooked them for my family several times.
Author: Rachel Lynn
Here is a salad we love to make in the summer! Very satisfying yet not too heavy. Serve as a main dish salad with cold glasses of Ice Tea.
Author: Little Bee
This is something I just threw together one night when I was trying to use up canned goods. It's full of flavor with not a lot of complicated ingredients.
Author: MrsBone04
Make and share this Stove Top Pinto Beans recipe from Food.com.
Author: taillightsinsightbb
Make and share this Healthy Bean Chalupas recipe from Food.com.
Author: Bev I Am
A co-worker and I were trying to make burritos but when the tortillas were sticking together and were ripping apart we threw it into a cake pan.
Author: Creation In Hope
Make and share this Fettuccine With Leeks and White Beans recipe from Food.com.
Author: jovigirl
This is a healthy dip with a little healthy fat and lots of fiber. Do not use the marinated artichokes with this recipe. Serve with pita chips or your favorite crackers.
Author: Pam-I-Am
I don't know about anyone else, but when I eat a veggie-friendly entree - I want it to be filling. For me, this recipe fits the bill and lends itself to tinkering.
Author: MechanicalJen
From 1001 Low Fat Vegetarian Recipes. I bet this could be done in the crock pot, using dried beans (even cheaper!)
Author: dicentra