Another recipe from the Daily Herald. Quick to put together. I haven't tried, but I would think you could throw this in a crock pot and cook on low for about 7 hours.
Author: Cindy Rose
This salad I just made up one day when we were cleaning out the cupboard. It is extremely easy and tastes delicious with fish! Enjoy!
Author: caroline_mc
Quick and tasty little chickpea salad. Allowing the salad to chill in the fridge for a couple of hours before serving really melds the flavors together.
Author: Judi Shaler
This is the perfect meal for a cold day! We have made it several times during the sub-zero winter here in Rexburg!
Author: Cadylynn
I have a pressure canner with a weighted gauge and have been having fun using it. I like the idea of preserving my own food. That way I know what is going into it... hopefully less sodium and no corn syrup!...
Author: Chef Tweaker
I found this baked bean recipe online a couple of years ago, it takes a while to cook but is worth the wait. The raves are endless!!
Author: Meshell5
Make and share this Green Beans and Mushrooms recipe from Food.com.
Author: Shock55
I find boiling the beans for about 5 to 10 minutes gives a smoother texture. You can experiment with this method, but the water from the can becomes condensed after boiling. So, if boiling the beans, reserve...
Author: gailanng
A refreshing blend of flavors great for summer or simple dinners! Flavors tend to blend better after time.
Author: Trina Cosgrave
Make and share this Slow - Cooker "baked" Beans recipe from Food.com.
Author: Mrs. Hughes
I got this recipe from my sister who changed it up a bit to suit our liking. Always a hit at family affairs! Serve with tortilla chips. The longer its sits, the spicier it will get.
Author: lck5002
The salty, naturally creamy flavor of these addictive snacks is wonderful! They also make a good substitute for croutons on a salad. Any leftovers can be incorporated into other dishes, casseroles, etc....
Author: Sharon123
This is so easy and yummy it's totally like cheating! This was a staple at family potluck gatherings when I was a kid. I live too far away to attend very many family events now but I make this once in...
Author: Piper Lee
Make and share this Seasoned Mashed Black Beans recipe from Food.com.
Author: dicentra
From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more neutral taste. Peanut oil or extra-virgin olive oil...
Author: JackieOhNo
Make a day ahead with French lentils and allow flavors to develop.
Author: chefcs
This never fail recipe is simple to prepare and always tastes great. The recipe took form by working very long days trying to come up with something delicious with common cupboard ingredients with minimal...
Author: Gee_Purrs
Copycat PF Channg's. Have you ever try popular Szechuan spicy green beans like PF Chang's, this stir fried green beans with fiery chili sauce and garlic won't let you down.
Author: Tina7836
This is a simple but yummy side dish. I got it from Paula's Home Cooking "Southern Traditions" show. If you omit the bacon you can make this a vegetarian dish and serve it with rice.
Author: PamLuvs2Cook
Make and share this Garlic Onion Green Beans recipe from Food.com.
Author: NanaPuddin
I found the basic recipe in a magazine and "tweaked it" with green chiles to call it my own.
Author: Chef shapeweaver
Make and share this Cannellini Alla Catania recipe from Food.com.
Author: Michele in NJ
This recipe is for good old fashioned Boston Baked Beans. You can use Pea Beans or Navy Beans. You can't be in a hurry when making these. The beans should not be watery at all but on the thick side when...
Author: Mainely Debbie
I can't remember where I originally found this recipe. Great dip for football games. You need a food processor, but a blender will do in a pinch. The ingredients in this make for a clean and light tasting...
Author: Dantana
I just bunged this up last night for guests and it was well liked! Next time I am going to add some chopped coriander leaves in with the shredded lettuce.
Author: YnkyGrlDwndr
The perfect addition to picnics and barbecues! Simple and delicious. Sure to become one of your favorites. My mother makes this for every family get together. Ham could be added, or more ketchup if desired,...
Author: EmilyJMJ
This is one of my family's favorite dishes. It takes mere minutes to throw together and it tastes divine!
Author: worldmom12
Marinated beans that pack a punch! Refrigerate this salad overnight and see if it gets more tasty. You can vary the recipe by substituting black beans for the kidney beans, if you like.
Author: Kathy Miller
This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water. Leave out anything your family doesn't like, cut the recipe in half or quartered...
Author: green_sleeves
I love falafel and it's so easy to make. We used to have a falafel hut in our town but it went to be replaced with all you can eat curry! Since then, I have been trying to recreate many of their imaginative...
Author: PinkCherryBlossom
Make and share this Diabetic Broccoli in Garlic Sauce recipe from Food.com.
Author: Millereg
I love bean soups...they're just so easy and inexpensive. This one is perfect comfort food for a chilly day!
Author: F-16 momma
I am Torgo. The Master loves this very special concoction. Because of his high blood pressure, I must rinse any canned vegetables before putting them in the crock pot. I use a meat-substitute but if you...
Author: Torgo
This is the easiest chili I know, and one of the tastiest. This is REAL food. This recipe calls for one teaspoon of chili powder, but I personally use much more; we always err on the side of heat. Same...
Author: wildheart
This delicious side dish is traditionally made with navy or pea beans, molasses, and brown sugar and is baked for hours until the beans are tender and the sauce is syrupy.
I was disappointed while looking for veggie burgers the other day and said to my 21/2 year old, "Mommy needs to learn to make her own veggie burgers." Well, the veggie burger gods must have heard me because...
Author: Oliver Fischers Mo
Tons of flavor in this salad! This salad needs to chill for a minimum of 8 hours or overnight before serving. The first time I made this salad, I added in 1 teaspoon of fresh garlic to the oil blend, but...
Author: Kittencalrecipezazz
No lard in these babies!! Try to use organic canned beans (if you can) because you will be using the liquid as well...
Author: Kozmic Blues
This is wonderful Rose Reisman salad, it's great as a side but I'll usually make it for a light lunch.
Author: kelly in TO
Make and share this Dilly Beans (Pickled Green Beans) recipe from Food.com.
Author: KJK 5
This is my favorite version of chili sin carne. - It tastes even better the next day... If you prefer it more chunky, use chopped bell peppers instead of shredded... *TIP*: try topping it with a vegan...
Author: Veganized
Make and share this Warm Bean and Tomato Salad with Basil recipe from Food.com.
Author: Julesong