Author: Ellen Larsen
Rich, flavorful and comforting beef korma curry made with homemade korma paste to serve with your favorite parathas, naan, rotis or flavored rice
Author: Nish Kitchen
Author: Cathal Armstrong
Author: Dawn Perry
Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe.
Author: Bill
Lemon and basil combine nicely into a pesto topping for steaks.
Author: desihannagan
Author: Bon Appétit Test Kitchen
Corned beef topped with brown sugar and cooked in Guinness® in an Instant Pot®. Delicious!
Author: N8TE
Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has been in the family for years,...
Author: Stephanie Pierson
Velveting is a technique that is usually used for stir-fries, but I decided to try it on pan-fried top sirloin steaks, and my experiment was a great success! The theory behind velveting is that the egg...
Author: Chef John
For spicier sandwiches, use hot Italian sausage or a mix of spicy and mild Italian sausage.
Author: Land O'Lakes
Beef chuck pot roast with potatoes, carrots, and celery for the Crock Pot
Author: Brooke Griffin
This is a typical Sichuan technique for dry-frying beef. Unlike most meat stir-fries, the beef is not marinated; instead it is stir-fried immediately then cooked for a few minutes longer to intensify the...
Author: Grace Young
Author: Pam Anderson
A good, slow-cooked chilli always goes down a storm and is great for feeding a crowd. I've also included popped kidney beans for fantastic texture. Serve it with whatever you fancy - rice, jacket potatoes,...
Author: Jamie Oliver
This easy beef and bean casserole features ground meat and beans and is topped with corn chips and cheese.
Author: Land O'Lakes
This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although they can be messy, they are so good, and perfect...
Author: ANG03
These easy Beef Shish Kabobs are an easy summer meal, great for entertaining!
Author: Ashley Fehr
Adjust the amount of steak to the size of the family; allow one medium stewing or rump steak per person. You can vary the vegetables too. This can be put on in the morning and be ready for dinner. Serve...
Author: goldilocks
This beef stew recipe requires very little prep time the day you're cooking it. Cutting up vegetables ahead of time helps save time on this easy recipe.
Author: Vikki Mioduszewski
Seattle-based soul singer Grace Love was born in the South, and learned to cook watching her parents in the kitchen. This satisfying dish was created using pantry staples. She calls it smothered because...
Author: Leslie Kelly
This isn't Grandma's traditional pot roast. My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with pico de gallo, jalapeno, green chiles, and Southwestern spices...
Author: Charlize Jamieson
French fries topped with my favorite street taco and smothered in queso. Loaded fries don't get much better than this. Don't forget your favorite hot sauce.
Author: Soup Loving Nicole
This is a traditional Middle Eastern appetizer. It is torpedo-shaped, crispy on the outside, and has a meat and onion filling. Time-consuming, but delicious. Can be frozen raw, and fried straight from...
Author: Cindy
Japanese-style beef curry, easy to make! Serve with freshly cooked rice.
Author: Giuliana
Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite when I was a kid.
Author: Steph
Author: Jill Silverman Hough
Author: Gina Marie Miraglia Eriquez
Parmesan and Herb-Crusted Lamb Chops are easy to prepare and perfect for a spring special occasion for two.
Author: By: Carol | From A Chef's Kitchen