Start this hearty stew the night before. The longer it cooks, the better it is! Tender stew meat with lots of mixed veggies! You'll have a great dinner all ready when you come home from work. Serve with...
Author: Mary
Eaten with great gusto all over Quebec, poutine was once just a late-night diner staple. It is now served at some of the province's finest restaurants.
Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.
Author: Chamchun Zisk
My husband and I have always loved liver and onions. My mom and my grandma told me how to make this years ago. My mom always steamed hers, but I prefer not to. I like it crispy and golden with the onions...
Author: Elaine Bovender
A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. The top loin, the...
Author: Kay Chun
This broiled filet mignon is a delicious twist on a plain filet.
Author: TJ Pelt
A little bit Thai, a little bit comforting, and a little bit refreshing, this one-bowl dinner showered in pea shoots and fresh herbs hits all the sweet spots for an early spring 30-minute meal.
Author: Anna Stockwell
A quick and easy Meatloaf recipe.
Author: Edna Lewis
Author: Jamie Deen
This delicious Dried Beef Cheese Ball is a traditional holiday appetizer that can be served at any time of year. This quick and easy recipe is creamy and salty, and it only takes 10 minutes to prepare....
Author: Jamasine J
Make the BEST meatloaf EVER with ground beef and pork sausage plus a base of minced carrots, onions, celery, and seasonings. Homemade meatloaf is a staple so keep this classic meatloaf recipe on hand.
Author: Elise Bauer
This hamburger stroganoff is another twist on a classic, goes great on baked potatoes or egg noodles.
Author: Isaac Hewitt
This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white.
Author: Cheryl Lowther
Author: Matthew Mitchell
Author: Lydia Ravello
Author: Wolfgang Puck
I personally hate butternut squash. My hubby loves it, and begged me for ages to find a way to cook it that I could enjoy. After many trials, this stew has stuck as a family favorite!
Author: Stephanie Kilmon
This Old Fashioned Meatloaf recipe is tender, juicy, and covered in a tangy topping - just the way Grandma made it! It's a classic made with lean ground beef and oats for an easy weeknight dinner that's...
Author: Malinda Linnebur
My entire family loves this easy and filling soup made with simple ingredients that go great together. The corn adds a sweet crunch.
Author: Shelley Schade
This Wet Burritos recipe has a ground beef and refried bean filling wrapped in a large tortilla smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce,...
Author: Zona
Delicious on its own, this thoroughly modern meatloaf takes on a terrine-like texture when chilled overnight, just right for deluxe open-face sandwiches with a banh mi-like flavor profile.
Author: Bon Appétit Test Kitchen
There are several ways to make a Mexican meatball soup, and this is one of the simplest recipes that I've found that my family absolutely loves. These Mexican Meatballs are cooked in a tomato broth flavored...
Author: Mely Martínez
These patty melts are quick to put together, and are better than a diner because they're not nearly as greasy!
Author: thedailygourmet
Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas....
Author: Eli Gorelick
Author: Bruce Aidells
In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted to its intense flavours, you can try swapping the...
Author: Andy Harris
Author: Richard Snyder
Corned beef is timeless and deserves a spot at the table, not just on St. Paddy's Day. It is a crowd-pleaser that loves the low-and-slow ethos of the slow cooker, turning it tender without fail.
Author: Hugh Acheson
Our Hunan Beef recipe is an authentic Chinese version of the dish, not the Americanized version. Try it to taste what Hunan Beef should really be like!
Author: Bill