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Peanut Sesame Noodles

The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.

Roast Chicken with Bell Peppers, Lemon, and Thyme

How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.

Author: Claire Saffitz

Epis (Haitian Seasoning Base)

This blend of onions, scallions, garlic, parsley, bell peppers, and other spices is the foundation for most Haitian dishes, and many Haitians have it in their refrigerator at all times. Even in recipes...

Author: Nadege Fleurimond

Blackened Salmon with Pineapple Salsa

Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.

Author: Katrina Scott

Easy Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas

This Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken. That may be even faster than any takeout.

Author: Anna Stockwell

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Pick Up Saltfish

Author: Virginia Burke

Quick Chicken and Chorizo Paella

A quick and easy Chicken and Chorizo Paella

Spiced Peppers and Eggplant

Author: Alison Roman

Grilled Tuna and Peppers with Caper Vinaigrette

Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.

Author: Melissa Roberts-Matar

Southwestern Shepherd's Pie

Author: Sheila Lukins

Vegetable Lasagna

An easy Vegetable Lasagna recipe

Author: Michael White