Author: Valerie Bertinelli
Author: Food Network Kitchen
Author: Valerie Bertinelli
One of the easiest mixed drink recipes, the classic Whiskey Highball requires just two ingredients and is a great way to enjoy your favorite whiskey.
Author: Colleen Graham
The vampire's kiss is a fun cocktail recipe. This fruity vodka martini includes raspberry liqueur and Champagne for a sparkling, blood-red Halloween drink.
Author: Colleen Graham
Author: Giada De Laurentiis
In 10 minutes, you can whip up this "witches' brew" and freeze it-when party time arrives, it'll be bone-chilling.
Author: By Betty Crocker Kitchens
Author: Michael Symon : Food Network
Author: Molly Yeh
Author: Melissa d'Arabian : Food Network
Author: Food Network Kitchen
Author: Bobby Flay
Author: Michael Chiarello : Food Network
Author: Giada De Laurentiis
Author: Sandra Lee
Author: Alex Guarnaschelli
Author: Food Network Kitchen
Part of the pleasure of these mulled punches is the aroma of sweet spices from the simmering pot, a pleasure that's repeated in the fragrant steam rising from each cup.
Author: Betty Crocker Kitchens
Author: Michael Chiarello : Food Network
Author: Geoffrey Zakarian
Author: Bobby Flay
Author: Food Network
Author: Food Network Kitchen
Author: Bobby Flay
Author: Giada De Laurentiis
Author: Ming Tsai
Author: Aaron May
Add sparkle to your favorite wine with the easy white wine spritzer recipe. It's an incredibly simple drink with many fun ways to dress it up.
Author: Colleen Graham
This classic Mexican margarita is the perfect blend of fresh lime juice, blanco tequila, simple syrup and triple sec, all served over ice in a chilled, salted cocktail glass.
Author: Andres Carnalla
This traditional New Orleans cocktail is made with rye, sugar, bitters, lemon and just a rinse of absinthe. It's been made the same way -- without complaints -- by generations of bartenders in the Big...
Author: Food Network Kitchen
Author: Claire Robinson
The salty dog is a simple gin and grapefruit juice drink with a salted rim. Learn how to make it and transform it into a martini or party punch.
Author: Colleen Graham
Author: Dave Lieberman
Author: Melissa d'Arabian : Food Network
Author: Chuck Hughes
Discover the joy of making your own orange liqueur. Similar in taste to triple sec, the recipe for the sweet citrus liqueur is easy and adaptable.
Author: Colleen Graham
Author: Valerie Bertinelli
Author: Molly Yeh
Author: Claire Robinson
Consider this recipe a two-for-one. You can blend the smoothie ingredients together and serve in a glass as a drinkable snack, or pour into a bowl and add the toppings for a more substantial meal.
Author: Food Network Kitchen
Sweet strawberries and tangy rhubarb are blended together with agave nectar, cranberry-raspberry juice and Greek honey vanilla yogurt for a rich and creamy smoothie in just 5 minutes.
Author: Brooke Lark
Author: Rachael Ray : Food Network
Author: Geoffrey Zakarian
Corned beef and hash is a diner staple but it's a definite no-no for paleo dieters. Substitute canned corned beef with lean ground pork, and swap out nutrient-deficient potatoes for beta-carotene and vitamin...
Author: Food Network
Author: Michael Symon : Food Network
Author: Geoffrey Zakarian
Mint adds a refreshing twist to this party-ready limeade that tastes delicious straight or spiked!
Author: Cindy Rahe
Author: Molly Yeh
Author: Food Network
Author: Giada De Laurentiis