Homemade Orange Liqueur Recipes

ORANGE LIQUEUR

Orange Liqueur image

I've been researching liqueur recipes to make as hostess gifts for Rosh Hashana. This one is delicious, great drizzled on some vanilla ice cream.

Provided by Mirj2338

Categories Beverages

Time P30D

Yield 1 quart

Number Of Ingredients 3

Ingredients

3 large oranges
3 cups vodka
1 1/3 cups superfine sugar

Steps:

Wash the oranges well with soap and water.
Pare very thinly the bright-colored rind from the oranges (no white).
Blot the peel on paper towels to remove any excess oil.
Put the peel in a 4 cup screw-top jar.
Add 2 cups vodka.
Close jar.
Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.
Remove the peel and add the remaining vodka, along with the superfine sugar.
Close the jar and store in a cool dark place at least 1 month to age.

BLOOD ORANGE LIQUEUR

Blood Orange Liqueur image

From "Luscious Liqueurs" by AJ Rathbun as adapted by the Chicago Tribune. I've guessed on the quantity and prep times, as there are no blood oranges in my market just right now.

Provided by duonyte

Categories Easy

Time P28DT20m

Yield 1 quart

Number Of Ingredients 5

Ingredients

4 blood oranges
1 lemon
fresh ginger, 2-inch piece peeled and sliced
2 cups vodka
1 1/2 cups simple syrup

Steps:

Make simple syrup by heating 2 1/2 cups water and 3 cups sugar in a saucepan over medium heat until it comes to a boil. Lower heat and simmer 5 minutes. Let cool before using. Any extra will keep in the refrigerator for a month or so, and is good for sweetening iced tea, etc.
Wash, dry and peel the zest from the oranges and lemons, being careful not to take any of the pith. Place in a large glass jar.
Remove pith from two of the oranges. Cut up the fruit and add to the jar. (You will not use the remaining oranges in this recipe).
Stir to smash the fruit a bit, add the vodka, ginger and lemon and seal the jar.
Place in a cool, dry spot, away from sunlight for two weeks, swirling it about occasionally.
Stir in the simple syrup, reseal, and again set aside for two weeks, swirling occasionally.
Strain the liqueur.
Filter it through a double layer of cheesecloth into a pitcher.
Filter a final time through 2 new layers of cheesecloth into the final bottle.

Nutrition Facts : Calories 1290.6, Fat 0.8, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 67, Fiber 14.2, Sugar 50.4, Protein 5.6

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