MEXICAN MARGARITA RECIPE
The creation of the Margarita Recipe cocktail goes back to the year 1942 in a cantina (bar) in the state of Chihuahua, Mexico. It's considered the most popular cocktail in Mexico and you can find it at any bar or restaurant where it's offered as an aperitif. It's usually served in a unique glass.
Provided by Mely Martínez
Categories Drinks
Time 5m
Number Of Ingredients 9
Steps:
- Mix sugar and water in a small saucepan and place over a medium-high heat. Stir until sugar has dissolved and the syrup has formed. About 3 minutes. Cool before using to make the cocktail.
- Brush the rim of a cocktail glass with lime juice. Spread out the salt in a small plate and dip the rim of the glass into it to coat. Set aside in the refrigerator.
- Put some ice into a cocktail shaker and add the remaining ingredients.
- Margarita recipe original 3. Cover and shake vigorously until a mist forms on the outside of the shaker.
- Strain into the prepared cocktail glass and decorate with a slice of lime.
Nutrition Facts : ServingSize 1 Margarita, Calories 269 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2352 mg, Fiber 1 g, Sugar 22 g
CLASSIC MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
- Photograph my Andrew Mccaul
CLASSIC MARGARITA
Provided by Food Network Kitchen
Time 5m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Combine 1 3/4 cups silver tequila, 1 cup fresh lime juice, 3/4 cup light agave syrup and 1/3 cup water in a pitcher; stir. (You can refrigerate the drink up to 1 day ahead.) Serve over ice in salt-rimmed glasses; garnish with lime wedges.
CLASSIC MARGARITA
A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.
Nutrition Facts : Calories 206 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
CLASSIC MEXICAN MARGARITA
This classic Mexican margarita is the perfect blend of fresh lime juice, blanco tequila, simple syrup and triple sec, all served over ice in a chilled, salted cocktail glass.
Provided by Andres Carnalla
Categories Beverage
Time 5m
Number Of Ingredients 10
Steps:
- On a dish or cutting board, pour and flatten a pile of coarse salt like sea salt or Kosher salt. Don't use table salt, as it will clump up and make your drink very salty.
- Cut a lime in half. Reserve one half for the margarita and cut the remaining half into two wedges. Run a lime wedge along the entire rim of the glass. Be sure it's wet enough so the salt can stick.
- Invert your glass and press into the salt so it sticks to the rim.
- Place the salted glass upright into the refrigerator to chill as you mix up your margarita.
- Pour the sugar into a deep sauce pan.
- Pour the water over the sugar.
- Place sugar mixture on the stove and set the heat to medium-high.
- Use a wooden spoon to stir the mixture constantly so the sugar dissolves faster.
- Once the sugar completely dissolves, remove from the heat.
- Pour the syrup into a container. You should end up with about one cup of natural syrup. Reserve 2 tablespoons of the syrup for the margarita. Cover and store the rest for another use. The syrup will keep for up to three days.
- Add ice cubes to a cocktail shaker. If you have big pieces, you can bang them on a hard surface to break them up a bit, but you do want to keep the pieces on the larger side. Ice that's too small will quickly melt and water down your drink.
- Squeeze the juice from 1 1/2 limes into a small cup or bowl and remove any seeds. Pour the fresh lime juice into the shaker.
- Next add the sweetener, tequila and triple sec.
- Place the top back on your shaker and shake vigorously for about 20 seconds to combine.
- Remove the chilled cocktail glass from the refrigerator.
- Carefully pour the contents of the shaker into the glass, including the ice.
- Garnish with a slice of lime.
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