Make and share this Raspberry-Lime Iced Tea recipe from Food.com.
Author: A.M. Collins
A martini is a serious cocktail, here is my favorite way to make it! With gin, obviously, and a twist of lemon.
Author: Meghan McMorrow | Fox and Briar
This is a summertime drink my mother used to serve back in the 70's when she was entertaining. Best served in frosted glasses.You''l need time for the juices to chill if they are not already. (not included...
Author: Kitchen Witch Steph
It seems like everyone is jumping on the Sriracha bandwagon these days, but it seems a natural for a delicious Bloody Mary! Prep time does not include 4 hours refrigeration time.
Author: JackieOhNo
The Simple Syrup recipe makes enough for three batches of strawberry daiquiris or two batches of the blueberry or raspberry variation. The syrup is also handy for sweetening iced tea. I found this recipe...
Author: internetnut
I found this in an old issue of BH&G. I've posted it as written but this was a little strong for me as is so I decreased the vodka to 30ml and increased the apple juice to approx 45ml.
Author: Mandy
Make and share this Caramel Macchiato Venti recipe from Food.com.
Author: Annacia
Make and share this Havana Special Recipe recipe from Food.com.
Author: Manami
Mmmm...a refreshing lemony little kick! I see similar recipes here on Zaar but they're not quite like this one. Simplicity is a beautiful thing.
Author: ReeLani
When I was a kid my Mom used to make Ibarra Mexican hot chocolate for me. If you've never tried it, it's wonderful stuff. You melt two wedges of the stuff in a cup of hot milk and zip it in the blender....
Author: ROV Chef
When the bloody mary cocktail was first invented it was originally made with gin. I used to drink them years ago with vodka and they were ok but I am not a big vodka lover except for Stoli ice cold. I...
Author: Hajar Elizabeth
This recipe is courtesy of the Kahlua Website that my boyfriend Marvin sent me. IT had several desserts and entree's that he wanted me to make for our dinner that saturday. Neither one of us was disappointed...
Author: litldarlin
Of all the Irish cream recipes here, I haven't found any quite like this one. I discovered this in the Company's Coming Gifts from the Kitchen cookbook a couple of years ago and I've never bought Bailey's...
Author: Swan Valley Tammi
Make and share this Cherry Bounce -- A Cordial recipe from Food.com.
Author: Mirj2338
Author: insanelygood
Another recipe in the Sunday paper article about foods for different astrological signs. Haven't tried this but it does sound yummy. For the curious, the sign is Capricorn, who while they "enjoy climbing...
Author: Ducky
Found in the cookbook "Crazy Sista Cooking" with Lucy Anne Buffett. A pretty drink anytime especially at Christmas.
Author: mama smurf
Someone said I should post this as a recipe, not just mention it on the gardening message board. It seems too simple to think of as a recipe, but here it is! (I also do this with rose-scented geranium...
Author: Charlis Meador
From Michael Smith Chef At Home of Food Network. This is very good. And I used more coffee by mistake :P
Author: Boomette
Make and share this Fresh Peach Sweet Iced Tea recipe from Food.com.
Author: Lavender Lynn
Summers in SW Florida can get quite oppressive, and few things are as rejuvenating as this thirst-quenching drink on a steamy afternoon. Sit back, put your feet up, and pour over ice.
Author: Alan in SW Florida
Found this on a political site, she was going to celebrate the health care vote with it and had to have the recipe! It takes about a week to dissolve the berries but can be used after two or 3 days. Prep...
Author: MarraMamba
I love this little holiday drink! Makes a great little gift, too! YUM! The recipe is easily doubled, but makes enough, there won't be much need.
Author: mightymax84041
To make an old-fashioned creamy root beef float that is creamy from the word "go," melt a couple of tablespoons of ice cream per float and pour that in the bottom of your glass first. You're welcome. Now...
Author: Jennifer Field
This recipe is from scratch and has much less calories than the commercial brands. From Kathleen Daelemans' Getting Thin and Loving Food! I have made this using soy milk and almond milk. You may also add...
Author: Inklady
I received this in an e-mail from Florida's Natural Brand orange juice. It sounds absolutely delicious and comforting. I tried doing a search for something like this in an attempt to not duplicate it,...
Author: blancpage
One of my girlfriends sent me this recipe and I thought it looked perfect for the Holiday season. This really is not a hot drink but it does warm you up!
Author: mary winecoff
Make and share this Double Apple Mojito recipe from Food.com.
Author: Kitchen Witch Steph
I LOVE coffee milk. My SIL is from RI and Autocrat coffee syrup was a favor in a gift basket she left in our room at her and my brother's wedding. I've been hooked ever since. Just recently I found that...
Author: Ilysse
Make and share this Kahlua Espresso Martini recipe from Food.com.
Author: Nif_H
From "The Pheasant Inn" in Cumberland. A traditional English dessert. They are usually made a few hours in advance to let the liquid and cream seperate.
Author: kellychris
Make and share this Lemon Cream Pie Martini recipe from Food.com.
Author: gailanng
Bissap is enjoyed in Mali and west Africa in general. Whether hot or cold, the flavor is bright, fruity, with a punch of ginger smoothed out by a velvety splash of vanilla. Be sure to serve the bissap...
Author: Sharon123
Make and share this Grape Jello Shot recipe from Food.com.
Author: Virginia Cherry Blo
Sweet and refreshing tea; back in the 1950's-60's my best friend's mom (Ruth) used to make this every day and served it poolside when we were kids. The "secret" is adding the sugar to taste to the strong...
Author: Treewoman
Raise a glass to sunny days and balmy nights with this refreshing cocktail. This Martha Stewart recipe is also a great one to share with your girlfriends for Breast Cancer Awareness month. Enjoy!
Author: Nif_H
A really scrummy cocktail and just perfect to start off a night out with the laydeez. if you have access to a Marks a Spencer, you can use their 'Raspberry and Pomegranate Fizz' instead of champagne. You...
Author: Ferng
A refreshing simple version of the rose flavoured drink that tastes slightly of sheesha (flavored tobacco).
Author: UmmBinat
Sugar, spice and everything nice, including vitamins A, B6, C and Beta-Carotene.The banana doesn't have to be frozen, but it's a quick way to make a cold smoothie without dealing with ice. Just peel the...
Author: FLKeysJen
This Mint Cocoa Mix makes a great gift for all the hot chocolate lovers out there. Ready in 5 minutes!
Author: Chef Rodney