Author: Ghillie James
These cakes are delicate and golden, tasting subtly of vanilla with a faint hint of lemon.
Author: Erin McKenna
Author: Tracey Zabar
A keto and low carb sugar free frosting sweetened with Stevia
Author: SFD
Author: Lori Longbotham
Get your coffee fix in cookie form! These chocolate cookies get a java boost from instant coffee granules in the dough.
Author: Elizabeth Falkner
Author: Caitlin Freeman
Author: Gina Marie Miraglia Eriquez
Easy, only 3 ingredients and looks so pretty, so this on the internet from the Slow Roasted Italian and have to save it here for Easter.
Author: Bonnie G 2
Author: Lori Longbotham
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
This impressive, summery, thyme-scented layer cake is easier to pull off than it looks. The genoise-style sponge cake is made with melted butter for a more tender, flavorful base.
Author: Anna Stockwell
Author: Susan Reid
Author: Christina Tosi
Author: Elizabeth Falkner
This looks harder to make than it is, which is the whole point.
Author: Claire Saffitz
Author: Shelley Wiseman
Fantastic recipe for special occasions
Author: Francois Payard
Author: Bon Appétit Test Kitchen
Author: Elana Amsterdam
Author: Linnea Johansson
Author: Elizabeth Falkner
Author: Bon Appétit Test Kitchen
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Author: Andy Baraghani
Author: Linnea Johansson
Without any frosting
Author: Dawn Casale
Author: Lourdes Castro
Author: Francois Payard
Author: Rosie Rosenbloom
These s'mores-inspired cupcakes combine the smoky flavor and crisp outer shell of a slightly singed marshmallow topping and a bittersweet chocolate ganache filling.
Author: Martha Collison
Author: Arthur Schwartz
Author: Ani Phyo
Author: Julie Richardson
Author: Kate Fogarty