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Penne with Herbed Ricotta

Author: Lillian Chou

Citrus Glazed Carrots

Author: Lora Zarubin

Finnish Barley Pudding

Author: Nika Standen Hazelton

Strawberry BBQ Sauce

Author: Kenna Jo Lambertsen

Asparagus Velouté

Author: Joel Robuchon

Pea and Parmesan Wonton Ravioli

Author: Maggie Ruggiero

Split Pea Soup with Smoked Sausage and Greens

Author: Bon Appétit Test Kitchen

Curried Scallops with Tomatoes

Author: Mark Bittman

The Minimalist's Corn Chowder

Author: Mark Bittman

Spinach Dumplings With Tofu and Rice Noodles

Want showstopping presentation? Make homemade dumpling wrappers to stuff with a filling of spinach, hearty tofu, vermicelli, and fruity Sichuan peppercorns.

Author: Jason Wang

Stuffed Rice Balls

Author: Lidia Matticchio Bastianich

Baked Stuffed Mussels

Author: Gina Marie Miraglia Eriquez