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Black Bean Soup with Cumin and Jalapeño

Black Bean Soup with Cumin and Jalapeño. Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to.

Author: Jennifer Smith

Creamy Scrambled Eggs with Herbs

Author: Michele Sbrana

Spicy Tomato Sauce

An easy Spicy Tomato Sauce

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Medallions of Pork with Pear Sauce

Author: Carmela M. Meely

Mexican Clam Dip

Author: Sharon Buck

Shrimp with Olive Oil, Garlic and Lime

Author: Margaret Jane Ross

Cream of Broccoli Soup

An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.

Author: Ludovic LeFebvre

Cherry Cola Barbecue Sauce

Author: Rick Rodgers

Mocha Almond Fudge Pie

Author: Molly McCarty

Classic Flan

Instead of being baked in one large dish, this version of the traditional Latin dessert is made in individual ramekins.

Author: Martha Holmes

Sweet Potato and Sausage Soup

Author: Jean Anderson

Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Fettuccine with Shiitakes and Asparagus

For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.

Author: Chris Fischer

Apple and Sausage Stuffing

This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.

Fresh Mint and Ginger Lemonade

An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.

Crispy Skinned Fish with Herb Sauce

You don't need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat. The skin will lie flat,...

Author: Chris Morocco

Jasmine Rice with Garlic, Ginger, and Cilantro

An easy Jasmine Rice recipe with Garlic, Ginger, and Cilantro

British FlapJacks

Author: Molly Wizenberg

Darkest Chocolate Cake With Red Wine Glaze

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen