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Pan-Grilled Sausages with Apples and Onions_image
Pan Grilled Sausages with Apples and Onions

Curried Lentil, Tomato, and Coconut Soup_image
Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.

Author: Yotam Ottolenghi

Greek Orzo and Shrimp Salad_image
Greek Orzo and Shrimp Salad

Triple-Layer Carrot Cake with Cream Cheese Frosting_image
Triple Layer Carrot Cake with Cream Cheese Frosting

An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting

Author: Becky Guyton

Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy_image
Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy

Mixed Green Salad with Oranges, Dried Cranberries and Pecans_image
Mixed Green Salad with Oranges, Dried Cranberries and Pecans

Buttery Barley Risotto with Parmesan Cheese_image
Buttery Barley Risotto with Parmesan Cheese

Author: Rick Tramonto

Iceberg Wedge with Warm Bacon and Blue Cheese Dressing_image
Iceberg Wedge with Warm Bacon and Blue Cheese Dressing

Seared Duck Breast with Cherries and Port Sauce_image
Seared Duck Breast with Cherries and Port Sauce

Author: Diane Rossen Worthington

Fresh Wild Mushroom Soup_image
Fresh Wild Mushroom Soup

An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.

Author: Lynn Brown

Moroccan Fish Tagine with Peppers and Olives_image
Moroccan Fish Tagine with Peppers and Olives

Roasted Red Pepper Relish_image
Roasted Red Pepper Relish

Orzo Salad with Feta, Olives and Bell Peppers_image
Orzo Salad with Feta, Olives and Bell Peppers

An easy Orzo Salad with Feta recipe with Olives and Bell Peppers

White and Dark Chocolate Bread Pudding with Irish Cream Sauce_image
White and Dark Chocolate Bread Pudding with Irish Cream Sauce

Easy Split Pea Soup_image
Easy Split Pea Soup

Easy Split Pea Soup

Author: Patricia Murray

Saffron Rice Pilaf with Apricots and Almonds_image
Saffron Rice Pilaf with Apricots and Almonds

Roasted Garlic, Onion and Red Bell Pepper Dip_image
Roasted Garlic, Onion and Red Bell Pepper Dip

Author: Brad Avooske

Hearty Beef and Vegetable Soup_image
Hearty Beef and Vegetable Soup

Grilled Steak Salad with Green Beans and Blue Cheese_image
Grilled Steak Salad with Green Beans and Blue Cheese

Tomato and Roasted Garlic Pie_image
Tomato and Roasted Garlic Pie

This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result as dramatic as it is delicious.

Author: Rick Martinez

Grilled Salmon Fillets with Balsamic Glaze_image
Grilled Salmon Fillets with Balsamic Glaze

New England Clam and Corn Chowder with Herbs_image
New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Mango, Berry & Banana Smoothie_image
Mango, Berry & Banana Smoothie

Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.

Author: Janet Taylor McCracken

Blue-Cheese-Crusted Steaks with Red Wine Sauce_image
Blue Cheese Crusted Steaks with Red Wine Sauce

Chocolate Bread Pudding with Bourbon-Pecan Caramel Sauce_image
Chocolate Bread Pudding with Bourbon Pecan Caramel Sauce

Scottish Oat Scones_image
Scottish Oat Scones

Author: R. A. Street

Zucchini Dill Pickles_image
Zucchini Dill Pickles

Author: Kevin West

Oven-Roasted Sea Bass with Ginger and Lime Sauce_image
Oven Roasted Sea Bass with Ginger and Lime Sauce

Baked Ziti with Spinach and Tomatoes_image
Baked Ziti with Spinach and Tomatoes

Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Author: Carmela M. Meely

Creamy Baked Polenta with Herbs and Green Onions_image
Creamy Baked Polenta with Herbs and Green Onions

Couscous with Golden Raisins, Pine Nuts, and Green Onions_image
Couscous with Golden Raisins, Pine Nuts, and Green Onions

Classic Sauerbraten_image
Classic Sauerbraten

A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef two days ahead.

Potato Gratin with Goat Cheese and Garlic_image
Potato Gratin with Goat Cheese and Garlic

Grilled Veal Chops with Rosemary_image
Grilled Veal Chops with Rosemary

Linguine with Red Clam Sauce_image
Linguine with Red Clam Sauce

Author: Peter Rasmussen

Fettuccine with Creamy Tomato and Sausage Sauce_image
Fettuccine with Creamy Tomato and Sausage Sauce

Author: Kathleen Hulsy

Blue Cheese and Caramelized-Onion Squares_image
Blue Cheese and Caramelized Onion Squares

Peanut Sauce_image
Peanut Sauce

Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.

Author: Bon Appétit Test Kitchen

Cucumber-Crab Canapés_image
Cucumber Crab Canapés

Creamy Cilantro-Lime Slaw_image
Creamy Cilantro Lime Slaw

Author: Rick Rodgers

Red Potato and Green Bean Salad with Dijon Vinaigrette_image
Red Potato and Green Bean Salad with Dijon Vinaigrette

Mushroom Barley Risotto_image
Mushroom Barley Risotto

Barley replaces rice in this twist on the classic Italian risotto.

Rice Pudding with Almonds and Cherry Sauce_image
Rice Pudding with Almonds and Cherry Sauce

Pork, Beef, and Black Bean Chili_image
Pork, Beef, and Black Bean Chili

Grilled Chicken with Lemon and Thyme_image
Grilled Chicken with Lemon and Thyme

A grilling recipe that's make-ahead friendly and doesn't have to marinate for hours to pick-up great flavor? Oh have we got you covered.

Author: Claire Saffitz

Pistachio-Crusted Chicken with Herbs and Mustard Cream Sauce_image
Pistachio Crusted Chicken with Herbs and Mustard Cream Sauce

Fresh Country Pork Sausage with Pepper and Sage_image
Fresh Country Pork Sausage with Pepper and Sage

Pork Sausage that is great for breakfast with eggs and grits.

Author: James Villas

Herb-Roasted Eggplant with Tomatoes and Feta_image
Herb Roasted Eggplant with Tomatoes and Feta

Author: Sara Foster

Basic Italian Salad Dressing_image
Basic Italian Salad Dressing

This Basic Italian Salad dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.

Author: Sue Ann Scarcia-Barry

Pâte Brisée Tart Crust_image
Pâte Brisée Tart Crust

To ensure a crispy tart crust, the pastry shell is partially baked before it's filled.

Author: Julia Child

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