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Bourbon Cranberry Sauce

Author: Barbara Price

Baked Artichoke Dip

The classic artichoke dip is loaded with sour cream and mayonnaise, but this contemporary recipe uses smaller quantities (and lighter versions) of those ingredients.

Fresh Lime Margarita

Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.

Noodle Salad With Chicken and Chile Scallion Oil

This spicy, crunchy, and refreshing noodle salad will make any weeknight better, and is a great way to use up leftover roast chicken.

Author: Bon Appétit Test Kitchen

Classic Spaghetti and Meatballs

Saying these are better than our nonna's would be a bad idea, but she'll never know if we just think it.

Author: Chris Morocco

Squid in Red Wine and Tomato Sauce

Author: Yolanda Paterakis

Pasta Fazool Casserole

Author: Lydia Ravello