The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff pastry on top.
An easy Multi-Grain Bread recipe
On a cold winter day, this hearty soup is practically a meal in itself.
This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success....
A spicy pepper coating and an Asian-style sauce give these tuna steaks an intense flavor. Joan serves mashed or oven-roasted sweet potatoes alongside. Look for the sesame oil in the Asian foods section...
Author: Joan Brett
Author: Ann Gillespie
An easy Filet Mignon recipe with Green Peppercorn Cream Sauce
Author: Steven Raichlen
Author: Luisa de la Hija
Author: Suzanne Goin
Author: Pam Norby
Author: Janet Mercuri
Author: Dorie Greenspan
Author: Erin Renouf Mylroie
Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.
Author: Katie Morford
Memorize how to make the addictively crunchy breadcrumbs in this dish; use them to top all your pasta recipes forevermore.
Author: Claire Saffitz
How to make The Perfect Flan
Author: Bon Appétit Test Kitchen
A Thanksgiving classic with a nineties twist. There are marshmallows and brown sugar to keep the youngsters happy, and "big kids" will like the addition of almonds and spices.
Author: Jeanne Silvestri
Serve with some crusty bread.
Author: Janet Fletcher
Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"
Author: Kristen Williams
Author: Donna Knowlton
Author: Alison Roman
A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis. An Old-Fashioned Chocolate Cake recipe