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Sweet and Spicy Chipotle-Glazed Ribs_image
Sweet and Spicy Chipotle Glazed Ribs

Lentil Salad with Balsamic Vinaigrette_image
Lentil Salad with Balsamic Vinaigrette

Barbecue Pulled-Turkey Sandwiches_image
Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Pistachio Brittle Cheesecake_image
Pistachio Brittle Cheesecake

Chilled Red Pepper Soup with Basil and Croutons_image
Chilled Red Pepper Soup with Basil and Croutons

Hazelnut, Chocolate and Strawberry Torte_image
Hazelnut, Chocolate and Strawberry Torte

Meringue-Crusted Chocolate Cake_image
Meringue Crusted Chocolate Cake

Pan-Seared Scallops with Lemon Sauce_image
Pan Seared Scallops with Lemon Sauce

Pasta with Peas, Cream, Parsley, and Mint_image
Pasta with Peas, Cream, Parsley, and Mint

Author: Bon Appétit Test Kitchen

Layered Peppermint Crunch Bark_image
Layered Peppermint Crunch Bark

Grilled Portobello and Arugula Burgers_image
Grilled Portobello and Arugula Burgers

Andouille Grits_image
Andouille Grits

Author: Tory McPhail

Buttermilk Pancakes with Caramelized Bananas_image
Buttermilk Pancakes with Caramelized Bananas

Pecan Praline Cake_image
Pecan Praline Cake

Rhubarb and Strawberry Compote with Fresh Mint_image
Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Chicken and Mixed Vegetable Stew_image
Chicken and Mixed Vegetable Stew

Baked Grits with Ham, Wild Mushrooms and Parmesan_image
Baked Grits with Ham, Wild Mushrooms and Parmesan

Caraway Whole Wheat Soda Bread_image
Caraway Whole Wheat Soda Bread

Maple-Glazed Carrots_image
Maple Glazed Carrots

Pepper- and Coriander-Coated Salmon Fillets_image
Pepper and Coriander Coated Salmon Fillets

Buttermilk Corn Bread with Bacon_image
Buttermilk Corn Bread with Bacon

Author: Peter Reinhart

Chocolate Chip-Oatmeal Cookies with Nuts and Raisins_image
Chocolate Chip Oatmeal Cookies with Nuts and Raisins

Author: Katie Morford

Cuban-Style Picadillo_image
Cuban Style Picadillo

Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas....

Author: Eli Gorelick

Chilled Corn Soup with Lobster Salad_image
Chilled Corn Soup with Lobster Salad

Author: Rebecca Jurkevich

Duck Two Ways With Clementine-Fig Relish_image
Duck Two Ways With Clementine Fig Relish

The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.

Author: Andy Baraghani

Rack of Lamb with Chutney-Mint Glaze_image
Rack of Lamb with Chutney Mint Glaze

Steamed Mussels with Chipoltes and Coconut Milk_image
Steamed Mussels with Chipoltes and Coconut Milk

Pear Tarte Tatin with Vanilla and Ginger_image
Pear Tarte Tatin with Vanilla and Ginger

Strawberry-Rhubarb
Strawberry Rhubarb "Courting" Cake

Chicken Breasts with Pistachio-Cilantro Pesto_image
Chicken Breasts with Pistachio Cilantro Pesto

Quick Kale with Bacon_image
Quick Kale with Bacon

Beer-Basted Chicken with Asian Flavors_image
Beer Basted Chicken with Asian Flavors

Caesar Salad with Sourdough Croutons_image
Caesar Salad with Sourdough Croutons

Author: Lora Zarubin

Warm Bacon-Mushroom Vinaigrette_image
Warm Bacon Mushroom Vinaigrette

Author: Bon Appétit Test Kitchen

Creamed Onions with Bacon and Herbs_image
Creamed Onions with Bacon and Herbs

Author: Kelsey Nixon

Spicy Beef Burritos_image
Spicy Beef Burritos

Author: Matthew Mitchell

Caesar Salad with Herbed Croutons_image
Caesar Salad with Herbed Croutons

Author: Frank Randazzo

Beef Tenderloin Medallions with Potato
Beef Tenderloin Medallions with Potato "Risotto"

Author: Bruce Aidells

Dick Clark's Seared Tuna Pizza_image
Dick Clark's Seared Tuna Pizza

Risotto with Radicchio_image
Risotto with Radicchio

Indian Spiced Carrot Soup with Ginger_image
Indian Spiced Carrot Soup with Ginger

Author: Molly Stevens

Whipped Potatoes with Horseradish_image
Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens

Honey-Ginger Salmon_image
Honey Ginger Salmon

Curried Red Lentil Kohlrabi, and Couscous Salad_image
Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Cream Cheese Turtle Cake_image
Cream Cheese Turtle Cake

Venetian Liver and Onions_image
Venetian Liver and Onions

Author: Lydia Ravello

Classic Tuscan Flatbread_image
Classic Tuscan Flatbread

Zucchini-Parmesan Squares_image
Zucchini Parmesan Squares

Author: Reva Pataki

Golden Fruitcake_image
Golden Fruitcake

Grilled Rosemary Chicken_image
Grilled Rosemary Chicken

Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.

Author: Kevin West

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