This is a great marinade for chicken also. You can use apple juice for the sherry if you prefer.
Author: Sue's recipes
This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish...
Author: April Broxton
This is for anyone who loves meat and isn't afraid to try something new.
Author: Ashley M
This surprising combination of flavors will have your guests asking for more! Mayonnaise is substituted for oil: not only does it add its creamy texture to the marinade, but it also keeps the raging flames...
Author: Fabienne Riesen
This surprising combination of flavors will have your guests asking for more! Mayonnaise is substituted for oil: not only does it add its creamy texture to the marinade, but it also keeps the raging flames...
Author: Fabienne Riesen
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Author: Kaye Lynn
Braised red cabbage and pork chops with a slight hint of bacon, cinnamon, sweet, and tangy flavors.
Author: Chefatyourdoor
Handed down from my father, these baked stuffed chops were one of my favorites growing up. Not really 'stuffed,' but fabulous! The sherry, mushrooms, and cooking method combine for a truly rich and succulent...
Author: Pamela Frechette
Boneless pork chops marinated in a soy sauce/brown sugar/rosemary marinade and grilled to perfection!
Author: Steve B
Yummy yellow mustard over pork chops with onion crunchies.
Author: AMELIA9680
This great-tasting, boneless pork chop recipe is quick and easy to cook.
Author: mystery76f
Grilled pork chops brushed with a honey and soy sauce mix. To round out the meal, serve with creamy chive and garlic mashed potatoes.
Author: Ashley
Pork chops with a delicious Parmesan cheese crust.
Author: Chelsey Seamon
Calabacita is a classic Tex-Mex dish that is slightly different everywhere you find it. This is my grandmother's version, which I think is the best! Serve with hot corn tortillas.
Author: Jenny Crocker
Calabacita is a classic Tex-Mex dish that is slightly different everywhere you find it. This is my grandmother's version, which I think is the best! Serve with hot corn tortillas.
Author: Jenny Crocker
This is a great, simple recipe to fix in a hurry. Perfect served with rice.
Author: KATHERINEMICHELE
This is a great, simple recipe to fix in a hurry. Perfect served with rice.
Author: KATHERINEMICHELE
Pork chops with a delicious Parmesan cheese crust.
Author: Chelsey Seamon
I'm telling you it's something about the Parmesan cheese that gets my family, especially my picky-eating husband, begging for me to make these! Take out of the oven and serve with mashed potatoes and corn...
Author: Cherry87
I'm telling you it's something about the Parmesan cheese that gets my family, especially my picky-eating husband, begging for me to make these! Take out of the oven and serve with mashed potatoes and corn...
Author: Cherry87
This great-tasting, boneless pork chop recipe is quick and easy to cook.
Author: mystery76f
Tangy, a little sweet, very moist and very easy to prepare -- you're going to love these grilled chops. They turn out wonderfully tasty with an awesome array of flavors. You might want to throw an extra...
Author: ScorpioGG
My husband introduced this to me years ago, and my children absolutely love this casserole - they ask for it weekly.
Author: RENDI2
My husband introduced this to me years ago, and my children absolutely love this casserole - they ask for it weekly.
Author: RENDI2
Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley.
Author: DERINDA33
This is a tasty recipe for these tart stone fruits. When they are in season, I always make it. It is great with other stone fruit as well!
Author: ainsliek
Delish! If you like mustard and pork, create and devour. Serve with salad with vinaigrette dressing, goat cheese, tomato, and crumbled bacon. Enjoy!
Author: Sharlena Wood
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Author: Kaye Lynn
Boneless maple mustard pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
Author: Shannon
Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.
Author: Sweetly
These pork chops are crispy, tasty and tender. Perfect for one of those last minute dinners. Plus, cleanup is quick and easy.
Author: Yoly
This is a great, simple recipe to fix in a hurry. Perfect served with rice.
Author: KatherineMichelle
Boneless pork chops are covered with peaches cooked in white wine.
Author: ainsliek
Boneless pork chops are covered with peaches cooked in white wine.
Author: ainsliek
Boneless pork chops are covered with peaches cooked in white wine.
Author: ainsliek
Handed down from my father, these baked stuffed chops were one of my favorites growing up. Not really 'stuffed,' but fabulous! The sherry, mushrooms, and cooking method combine for a truly rich and succulent...
Author: Pamela Frechette
Handed down from my father, these baked stuffed chops were one of my favorites growing up. Not really 'stuffed,' but fabulous! The sherry, mushrooms, and cooking method combine for a truly rich and succulent...
Author: Pamela Frechette
Handed down from my father, these baked stuffed chops were one of my favorites growing up. Not really 'stuffed,' but fabulous! The sherry, mushrooms, and cooking method combine for a truly rich and succulent...
Author: Pamela Frechette
Handed down from my father, these baked stuffed chops were one of my favorites growing up. Not really 'stuffed,' but fabulous! The sherry, mushrooms, and cooking method combine for a truly rich and succulent...
Author: Pamela Frechette
Handed down from my father, these baked stuffed chops were one of my favorites growing up. Not really 'stuffed,' but fabulous! The sherry, mushrooms, and cooking method combine for a truly rich and succulent...
Author: Pamela Frechette
This recipe yields a yummy dish of tender pork chops topped with an onion and apricot mixture seasoned gently with cinnamon and ginger.
Author: Raina Burditt