I got this recipe from a co-worker. I absolutely love it and they are very easy to make. I tend to like my pumpkin muffins with extra spices, so I always throw in a little extra.
Author: Gayle
Gluten-Free corn bread muffins sweetened slightly with honey and a hint of molasses. These easy cornbread muffins are delicious, a tad sweet and heartwarming all around!
Author: Danielle Fahrenkrug
Soft and delicious sourdough burger buns are the perfect companion to any sandwich. Made with pantry ingredients and no yeast!
Author: Katie Shaw
Got this recipe in Home-Ec class in the late 60's. Goes great with fried chicken.
Author: Mary Kaye Douglas
Sour cream adds great texture and flavor to this beautiful, golden brown loaf of Sour Cream Chocolate Chip Banana Bread. Delicious!
Author: Valerie Brunmeier
These Potato Burger Buns are perfect for your messiest sandwiches, like sloppy joes, and sturdy enough to hold your hardiest bacon cheeseburgers. Great use for leftover mashed potatoes.
Author: Cooking with Tovia
Grated lemon or orange rind may be added to this recipe for a slightly different flavor.
Author: MARBALET
Author: Faith Granger
To make pambazos bread recipe, we'll use active yeast, flour and some other basic bread ingredients. To activate the yeast, mix the yeast with sugar and lukewarm water and allow it to rest. The follow...
Author: admin
This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.
Author: Elizabeth Sarah
Homemade Irish Oatmeal Bread made with brown sugar, steel cut oatmeal, and whole wheat flour. This bread is delicious with Irish butter and raw honey!
Author: Stacey
Whenever we go back to visit Bavaria, I always grab a freshly baked pretzl that is usually included in the bread basket. They are perfect with a "Mas" of Bavarian Beer! You can easily make these soft pretzels...
Author: Debby - www.AFeastfortheEyes.net
This ultra-easy recipe for sourdough loaf uses unfed starter to make the process simpler and even better, the bread is flavored with chocolate, cherries and almonds.
Author: Jean | Lemons + Anchovies
This recipe is handed down from my mom's mom. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its...
Author: Carol, Chung Chi Wa
This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming...
Author: FRANNYJ
Author: Deviliciously Raw
The Romans used spelt, an ancient grain with a delicious flavour, for bread making. It has made something of a recent comeback and gives a fine, crusty loaf.
Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.
Author: Carol
Author: Helen Best-Shaw
This easy garlic bread will quickly become a favorite on your family dinner table. It is the perfect way to use up any leftover french bread, hamburger buns or sandwich rolls..
Author: Leigh Anne Wilkes
Italian Biscuit Flat Bread is made with canned biscuit dough, Italian spices, garlic and Parmesan cheese. It's an EASY side dish for meats or soups!
Author: JB @ The Grateful Girl Cooks!
Here's the original box Jiffy cornbread recipe, and 10 hacks to make it better: sweeter, more savory, more interesting, and more homemade. Inspired and adapted from Kelly Field's Good Book of...
Author: Unpeeled