Cheddar Garlic Beer Bread Recipes

CHEDDAR BEER BREAD ROLLS

Steps:

• In the bowl of a stand mixer fitted with the dough hook attachment, combine bread flour, yeast, salt, 2 tablespoons softened butter, honey and beer. Mix on low speed for 4 minutes. The dough should come together around the dough hook. Increase speed to medium and continue to mix for 2 minutes more, occasionally stopping to scrape the dough from the hook. Add 1 cup/115 grams of the Cheddar cheese and mix until incorporated, 30 seconds to 1 minute.
• Transfer the dough to a lightly greased bowl and cover with plastic wrap. Let rise until nearly double in size, about 1 hour.
• Lightly grease a 9-by-13-inch pan. Tip the dough out onto a lightly floured surface and divide into 12 even pieces. Gently round each piece of dough into a ball, and place into the prepared pan. (The rolls may not touch now, but they will fill in the gaps when they rise and bake.)
• Cover the pan with plastic wrap and let the rolls rise for 35 to 45 minutes, until they look visibly puffy. Toward the end of rise time, heat the oven to 400 degrees. Brush the rolls with 2 tablespoons melted butter, and top each roll with 1 tablespoon of the remaining white Cheddar, being careful to keep the cheese away from the edges of the pan.
• Bake the rolls until golden brown, and the cheese on top is melted and browned (the rolls should have an internal temperature of 190 degrees), 17 to 22 minutes. Let cool at least 10 minutes before serving.

CHEDDAR BEER BREAD

Steps:

• Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
• Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!

JALAPENO-CHEDDAR BEER BREAD

Steps:

• Preheat the oven to 375 degrees F. Brush an 8-by-4-by-2 1/2-inch loaf pan with some of the melted butter.
• Whisk together the flour, sugar and 1/2 cup Cheddar in a large bowl.
• Pour the beer into a medium bowl. Add half of the remaining butter and whisk together (it will get foamy!).
• Pour the beer-butter mixture into the flour mixture and fold until just combined (it's ok if there are lumps). The batter will be relatively thick and shaggy. Transfer to the prepared loaf pan and pat out into an even layer. Pour the remaining butter over the batter and top with the remaining 1/4 cup Cheddar and the jalapeno slices. Bake until golden brown and an instant-read thermometer inserted into the center registers 190 degrees F, 1 hour to 1 hour 5 minutes.
• Let cool in the pan on a rack for about 15 minutes. Invert the bread out of the pan and eat warm or at room temperature.

GARLIC CHEDDAR BEER BREAD

Steps:

• Preheat oven to 350°F and lightly spray the sides of a 9x5" loaf pan. Set aside.
• To a mixing bowl, add flour, sugar, baking powder, salt, and garlic powder and stir to combine. Stir in the shredded cheese. Make a little well in the center of the dry ingredients.
• Pour in the beer and stir until no flour streaks remain.
• Add half of the melted butter to the bottom of prepared loaf pan and tilt the pan around so the butter coats the bottom of the pan. Transfer batter to pan, spreading it out into an even layer.
• Pour remaining half of the melted butter over the top of the batter, brushing it around so it evenly coats the top.
• Bake for 45-50 minutes, until golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
• Whisk together garlic butter topping ingredients (melted butter, parsley and garlic powder) and brush over the top of the loaf when it comes out of the oven.
• Let bread cool in the pan for 5-7 minutes, brush again with any leftover garlic butter topping, then turn out carefully onto a wire rack to finish cooling.

RUSTIC BEER BREAD WITH CHEDDAR GARLIC SPREAD RECIPE RECIPE - (4.5/5)

Steps:

• Beer Bread Directions: 1. Preheat oven to 375 degrees. 2. Mix together the Flour, Salt and Baking Powder with a fork. 3. Add the Brown Sugar and stir together well. 4. Pour the Beer in the bowl with the dry ingredients and mix with a hand mixer until all ingredients are combined. 5. Spoon the Beer Bread batter into a greased loaf pan. 6. Pour the melted Butter right over the Beer Bread Dough. 7. Bake the Beer Bread for 45-55 minutes. You are looking for the Beer Bread to rise and have a nice golden brown color on the Beer Bread. 8. Let the Beer Bread cool in the pan for 5 minutes then transfer the Beer Bread to a cooling rack and let it cool another 5 minutes. ~ While the Beer Bread is cooling you can make the Cheddar Garlic Spread Cheddar Garlic Spread Directions: 1. In a medium mixing bowl, blend the Cream Cheese and Butter with a hand mixer until smooth. 2. Add the Garlic Powder and Honey. Mix together well. 3. Now add the Cheddar Cheese and mix for an additional 2 minutes to blend together all the flavors. 4. Scoop the Cheddar Garlic Spread into a serving bowl or individual ramekins. Enjoy! Recipe by: Hot Dish Homemaker

CHEDDAR BEER BREAD RECIPE - CHEESY BREAD RECIPE

Steps:

• To begin making the Cheddar Beer Bread Recipe, grease a loaf pan with butter and dust it with flour and keep it ready.
• Preheat the oven to 180 degree Celsius.
• Heat butter in a pan on medium flame, add the garlic and fry until it turns light brown. This will take a couple of minutes.
• Once the garlic is brown, turn off the flame and add the mixed herbs. Set aside.
• In a mixing bowl, combine flour, sugar, salt, baking powder, 1/4 cup of cheese, and the herb garlic butter. Gently mix these Beer Bread ingredients.
• Finally, add in the beer (freshly opened can/bottle with all its fizz) and mix using a whisk. Continue to whisk till you get a smooth batter.
• Transfer this Cheddar Beer Bread batter to the prepared loaf tin, top it with the remaining cheese and place the Cheddar Beer Bread tin in the oven.
• Bake the Cheddar Beer Bread Recipe for 25 minutes or until a pricked toothpick comes out clean.
• Serve this Cheddar Beer Bread Recipe along with some Tzatziki Recipe - A Greek Yogurt Dip and Hot Coffee Latte Recipe for an evening snack.
• If you are having this Cheddar Beer Bread Recipe as part of breakfast then serve it along with Spicy Moroccan Eggs Recipe or Spicy Jalapeno Scrambled Eggs Recipe and Chopped Spinach And Pomegranate Salad Recipe for a Sunday morning breakfast.

CHEDDAR GARLIC BEER BREAD

Steps:

• Preheat oven to 350 degrees and prepare a loaf pan by greasing with nonstick cooking spray.
• In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and sugar.
• Add the beer and stir until a soft dough begins to form.
• Stir in the shredded cheese.
• Place the dough in the prepared bread pan and bake for 45 to 55 minutes, until a toothpick inserted into the center comes out clean.
• Remove from oven and allow to cool in the pan for 5 to 10 minutes, then transfer loaf to a wire cooling rack to cool completely.
• Combine the butter, garlic powder and dried parsley in a small bowl. Brush the mixture over the top of the bread before serving.

CHEDDAR GARLIC BEER BREAD

Steps:

• Preheat your oven to 350 degrees.
• Grease a loaf pan.
• Combine first 5 ingredients in a medium bowl.
• Add beer and mix well. You will get a soft dough.
• Add to greased pan and bake for approximately 50 minutes or until a toothpick inserted in the middle comes out clean.
• Let sit in pan for 10 minutes and then finish on a cooling rack. Slice and enjoy. Also really good toasted.

GARLIC HERB BEER BREAD

Steps:

• Preheat the oven to 375. Spray a loaf pan with non stick baking spray and set aside.
• In a large bowl combine the flour, baking powder, salt, dried herbs, minced garlic and honey.
• Add in 2 tablespoons of the melted butter. Stir to combine.
• Pour in the beer, stir until combined.
• Pour the batter into a greased loaf pan. Smooth out the top and brush the remaining melted butter on top.
• Bake for 55-60 minutes, until the top is golden and a toothpick inserted in the center comes out clean.

HOMEMADE GARLIC CHEDDAR CHEESE BREAD

Steps:

• Heat milk and butter to 120°F Combine half of flour, yeast, sugar, salt, milk and butter mixture, cheese, and garlic powder in a large bowl.
• Knead with a mixer fitted with a dough hook at highest speed for 3 minutes.
• Add the rest of the flour and continue kneading for 3 more minutes.
• If the dough seems too sticky, slowly add more flour until the stickiness is corrected.
• Place dough in a greased bowl, and spray the top of the dough with cooking spray.
• Cover and let rise for one hour.
• Punch the dough down and let it rest for 10 minutes.
• Divide dough in half and form one loaf each in two greased 9 x 5 inch standard loaf pans.
• Cover the pans with plastic wrap and allow dough to rise for 45-60 minutes.
• Preheat oven to 375°F Bake loaves for 10 minutes; then turn oven down to 350F and bake for 30-35 minutes longer, until the breads are browned.
• Cool in the pans for 5-10 minutes; turn out onto a wire rack and allow to cool for a minimum of 5-10 more minutes so the bread firms up enough to be cut.

GARLIC CHEDDAR BEER BREAD

Steps:

• Preheat oven to 350*F and spray a loaf pan with cooking spray.
• In a medium sized bowl, add flour, sugar, baking powder, spices and salt. Stir to blend.
• Add shredded cheddar cheese and stir to combine.
• Create a well in the center of the dry ingredients and slowly pour in beer.
• Mix with a wooden spoon or rubber spatula to blend ingredients well, then pour into the prepared loaf pan.
• Bake for 35-45 minutes, or until the loaf pulls away from the sides of the pan and a toothpick comes out clean when inserted.
• Drizzle with melted butter over top of the loaf and allow to cool for 10 minutes.
• Run a butter knife along the edge to loose the beer bread. Invert the loaf and cool for 10 additional minutes.
• Slice and enjoy!