A delicious buttermilk drop biscuit recipe is updated with a hint of sweetness in this honey butter biscuit recipe you are sure to love! Perfect for beginners!
Author: Katie Hale
These vegan pumpkin muffins are something special! Wholesome, low in fat and sugar, with a gluten-free option. Perfect baking project for cold winter days with a cozy blend of warming spices.
Author: nutriciously
Blueberry Buttermilk Cornbread recipe is full of fresh sweet blueberries, It's a classic buttermilk cornbread kicked up and makes a great side dish, breakfast or dessert.
Author: Paula
The famous South Indian dosa is made with fermented batter of rice and urad dal. There are innumerable variations of the basic, which are very easy to learn or invent once you have the basics right. Good...
Author: RADHIKA GHATAGE
I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.
Author: Mary
Great rolls to serve for a ladies luncheon with a chicken salad or for Christmas dinner. A nice change from the everyday roll.
Author: Deborah
It was at a New York City hole-in-the-wall eatery where I first fell in love with a stuffed white corn cake. Halfway through my first arepa, one stuffed with black beans, beef, plantains, and salty cheese,...
Author: Chef John
Easy and quick honey wheat rolls will become a family favorite. Make them 100% whole wheat dinner rolls, or keep them lighter if you want. Homemade honey wheat rolls go with any meal or special holiday...
Author: Dan Mikesell AKA DrDan
Italian Biscuits are spiced, light, flaky, & buttery biscuits. With Italian seasoning & Parmesan cheese these will the best crouton you will ever have.
Author: Sandra
This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish.
Author: Sarah
These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
Author: JAN BROWN
Yeasted dough is stuffed with mortadella, ricotta cheese, and Parmesan cheese and arranged as a Christmas tree. A great appetizer during the Christmas holidays.
Author: miche
Author: Scott Peacock
A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!
Author: Laura Shank
This bread is very moist and loose, but only use as much additional flour as you need to be able to handle it without it sticking. Be sure to start your starter dough 8-12 hours ahead of when you want...
Author: Jennifer
Lemony lemon poppy seed muffins with a sweet glaze.
Author: horsephoto
Dense, chewy sourdough English muffins full of wholesome goodness. To serve, pierce sides all the way around the round with a fork; pull apart. Toast in toaster or under the broiler. To store, refrigerate...
Author: sueb
This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.
Author: Chaney
Easy to make but wonderful and very sweet to wake up to! You make it the night before and bake it in the morning.
Author: ARVILLALAR
veg zingy parcel is a snack having a soft but crusty bread outside & soft gooey paneer/cheese stuffing
Author: blessmyfoodbypayal
This Skinny Banana Bread is perfectly sweet, buttery, and very flavorful. Perfect for a side dish, breakfast, or even as a dessert!
Author: Lindsay Kehl
This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.
Author: GEORGIEBRENT
Author: Giada De Laurentiis
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
Author: ZETA426
A fresh tasting quick bread with apples, coconut and cranberries. Perfect for a chilly fall day. It can also be made vegan if you use a vegan margarine in place of the butter.
Author: Im A StAr
My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.
Author: DustyMoe
Author: The Gourmet Housewife
These are a little like an English muffin, except a bit more dense and cake-like with a hint of sweetness. They are good eaten warm and soft, or you can let them sit out a bit for a more European crusty...
Author: webmonkey
This is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunciation (paw-tee'-tzah) it's very hard to find the recipe.
Author: Vicky Bryant
Quick banana bread made substituting applesauce for some of the butter and made with whole wheat flour and organic sugar and chocolate chips. Better ingredients, less fat, still delicious.
Author: Melanie Kathryn
I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture,...
Author: Chef John
These are the most wonderful biscuits you'll ever put in your mouth. They are the biggest, best tasting, lightest, and fluffiest biscuits I've ever had. They're not very hard to make either.
Author: Andrea Evans
I was wondering what to do with the last cup of pumpkin puree that wouldn't fit into my freezer container, and a voice in my head said 'put it in cornbread!' I must have a Muse because this is better than...
Author: HazelW
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Author: CookieeMonster13