I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer...
Author: terminalhappy.com
Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.
Author: MONTGOJJ
A great gluten-free dinner roll that can be put together in no time. If you're going to get in to gluten-free baking, tapioca flour is going to be one of your best friends. It has great texture and weight,...
Author: The Natural Ginger
A bialy is a round roll, with a crusty exterior and a chewy interior. The center of the bialy is indented and filled with minced onions and poppy seeds. It is often compared to a bagel, but truly, it is...
Author: Abbe Odenwalder
A very yummy recipe that is easy to make and very tasty. It also freezes and keeps for quite awhile.
Author: April
Perfect touch of sweet honey, nutmeg, and pecans lend the flavor combination I go back to over and over for a light healthy snack of little guilt. Fast and easy; mix in one bowl. Healthy too!
Author: gem bee
These hazelnut pastries are super easy to make and very delicious. These pastries make a wonderful snack for kids!
Author: MelissaAmador
This hearty, homemade bread is made with ground sausage rolled in pizza dough.
Author: Renae Wilson
The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.
Author: Chris Martin
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Author: Mike A.
These low-carb, sugar-free, keto muffins are great for a dessert or breakfast on the go.
Author: Sarah Raye
A Czech specialty. Delicious and easy to make. If desired, you can frost or glaze these and top with slivered almonds or other nut meats. You can use apricot filling instead of the poppyseed filling and...
Author: Carol Ponec-Nemec
Made-from-scratch dinner rolls. We had a Finnish exchange student a few years ago, who shared her family recipe for holiday dinner rolls. We love them fresh out of the oven with a little honey or butter...
Author: Alison Cobb
This very simple recipe can be made in the bread machine using the dough cycle. I make it at least 3 times a week.
Author: Marina
These are those wonderful little breads filled with cream cheese, rolled in a cinnamon sugar mixture, frozen and then baked. Very quick! Wonderful for a baby shower or bridal shower, and ever so easy!...
Author: SUSANNECS
This recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom...
Author: ARVILLALAR
Author: Margaret Smith
These gluten free burger buns are so soft and fluffy, and absolutely scrumptious. They are the perfect buns for your burgers, sliders, or any form of sandwich that your heart desires. Just shape them into...
Author: Chantal
Author: Annalise Roberts
This bread is pure cheese; rich and aromatic. A tender and savory delight.
Author: Heather
This recipe was given to me by my aunt. Everyone loves these moist muffins!
Author: scholzy
This recipe is a sweeter version of the classic challah. It was given to me by a friend.
Author: Rivka
As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste.
Author: Nicole Ribecca
A healthier alternative to pumpkin bread with the added health benefits of oats, raw honey, and protein.
Author: foodiemexicana
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Author: Bob Cody
These chocolate cinnamon rolls are more complicated than most, but they're fantastic and worth the effort.
Author: CBerrier86
Perfect to serve with a hearty stew or soup and even better warm with some butter!
Author: Angela Chu
Easy and delicious peanut butter and jelly muffins swirled with creamy peanut butter and strawberry jam. Perfect to pack for lunch or an after school snack. There's no combination that's better...
Author: Jamielyn Nye