This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.
Author: Dara Cole
Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!
Author: Donna Breault
A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
Author: dakota kelly
Skip the can of refrigerated biscuits! You can make flaky layers all on your own with this easy recipe for flaky buttermilk biscuits.
Author: Jessica Fisher
Just like the originals, these copycat Olive Garden Breadsticks are light, airy, and flavored with butter and garlic salt.
Author: Lil' Luna
This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast.
Author: Andrew Chin
This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.
Author: Susie P
This may not be New York Pumpernickel, but it is the one we use at home.
Author: Clem Zulinski
I was out shopping and out of the corner of my eye, I saw some tempting "Cinnamon Pretzels." They were in the shape of pretzels, and huge, but it looked like they might have been made from a sweet dough....
Author: Donna Currie
This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
Author: Christina
You can refrigerate this easy to make dough for up to a week. So these delicious rolls will be ready when ever you want them to be.
Author: JUST1
This Homemade Pizza Dough Recipe creates the perfect crust for your pizza. Deliciously soft on the inside and crisp on the outside,makes this the absolute best pizza recipe EVER!
Author: The Gardening Foodie
This is an easy naan bread recipe that can be made in a cast iron skillet or baked in your oven on a pizza stone. Tastes just like your favorite Indian Naan bread but now you can make it at home!
Author: Amy- The Idea Room
Chewy, tangy doughnuts made with Herman Sourdough Starter. Sprinkle with cinnamon sugar or powdered sugar while they're hot.
Author: Jacquelyn Demery
This soda bread uses more plain flour than whole-meal to give it a lighter color and softer texture. I add sunflower seeds and use a coarse whole-meal to give it a little bite.
Author: Chef Liam
Super simple, moist, and yummy with only 3 ingredients plus cooking spray! I use Duncan Hines Signature® spice cake mix and Libby's® 100% pure pumpkin. Be sure to use mini chocolate chips as the regular...
Author: Jen
Author: Melanie Kathryn - Gather for Bread
This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.
Author: GOVEGGIE
This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic.
Author: healthyfoodie
A nice traditional New York Rye bread made much easier by using the bread machine.
Author: Doug
These delicious carrot muffins are light and fluffy.
Author: anonymous
This is a very flavorsome bread that's baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers.
Author: CORWYNN DARKHOLME
Apple cider-flavored muffins with whipped cream and cinnamon on top.
Author: Abby
This delicious coconut flour pumpkin bread is grain free and dairy free, perfect for anyone avoiding grains or on the paleo diet.
Author: The Coconut Mama
One bowl Vegan Herb Drop Biscuits. While not the same as flaky buttermilk non-vegan biscuits, these are perfect with soup and easy to throw together.
Author: Kelly @ trial and eater
Healthy buckwheat and flavorful anise seed are combined to make a hearty yeast bread with a licorice flavor!
Author: sueb