Author: Rose Levy Beranbaum
Author: Maggie Glezer
The rich flavors of crispy, tender chicken and smoky bacon complement the fresh, bright notes of this hearty dinner salad perfect for two.
Author: Mindy Fox
Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect for Hanukkah. For a change from cheese-filled suphganiot, inject some with teaspoons of jam.
Author: Rachel
Asiago Cheese Bread. A crispy crust, soft inside with an awesome Asiago cheese flavor. So good with soup, salad, or on a sandwich.
Author: Lizzy T
Enjoy a slice of this delicious Rich Pecan Pie. Maple-flavored syrup adds extra flavor and richness to this crunchy, classic Rich Pecan Pie recipe, which will look great on the dessert table at your next...
Author: My Food and Family
Made with almond flour, these gluten-free bagels are easy, chewy, and delicious! They even stay fresh in the refrigerator and can be enjoyed several days later. They can be used as a bagel, a roll, or...
Author: Gray Luring Recipes
Lemon verbena smells fabulous in the garden and can be dried for potpourri, but it is fragrant and tasty in baked goods as well.
Author: SIXMITTS
The perfect fall muffin recipe. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Yum! For a lighter muffin be sure to sift your flour and level off the measuring...
Author: Danielle Lockley
Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!
Author: CGT
Author: Anne Bramley
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Author: John Young
I enjoy scones with morning tea or just an afternoon snack. Serve warm with clotted cream and strawberry jam.
Author: BIANCA123
A dark, moist, rich muffin. Original, yet classically delicious!
Author: Chantal Pare'
Like many people, I have been learning how to make sourdough. The biggest problem I have stumbled upon in my sourdough journey is the wastefulness of the discard part of all recipes, and with the lack...
Author: Rebecca Stern
The perfect vegan blueberry muffins! These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level.
Author: Sarah McMinn
My husband's grandma came up with this recipe one day while she was making rolls and discovered she was out of cinnamon. Since her family loved peanut butter, she decided to make caramel rolls with a peanut...
Author: JAGRANT
Deliciously soft sweet potato rolls that disappear so fast you will wonder where they all went.
Author: Murphy
A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark.
Author: Heather
Author: Julia Child
Pizzagaina or Pizza Rustica is a tall, rich Italian rustic ham, salami and cheese pie with pizza crust traditional for Easter time.
Author: Italian Recipe Book
Author: Kate McCullough
Make a fresh homemade batch of quick and easy biscuits for breakfast or to pair with mashed potatoes and gravy for dinner.
Author: Jolinda Hackett
These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.
Author: Bon Appétit Test Kitchen
A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added...
Author: Cara A. Austin
We went camping a lot with our family. I found that pre-mixed items worked so much better for us. Yet I also found that I liked using them at home as well. Also my food budget made difference on what kind...
Author: rlt11_NMC
Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table!
Author: Betz
A healthy, fast, and tasty way to use up leftover Bisquick® mix --- which is just what I did upon returning from a canoe/camping trip from which we were able to bring home bags of wild blueberries. Especially...
Author: accidentalgourmet
A great way to use up peaches. Add cranberries for color and taste, and sprinkle brown sugar on top before baking, if desired.
Author: Greenflowers
Author: Susan Reid
A delicious seasonal cornbread that is perfect for Thanksgiving or any autumn occasion!
Author: hum146
A sophisticated donut hole with a fun creamy dip. Best served warm but good no matter what!
Author: Ashley Baron Rodriguez
"Me, I'm not so handy, but I do bake," said Agatha in a "Season For Miracles" and "I brought you some breakfast rolls just out of the oven."
Author: Deb C
Looking for a healthy tortilla recipe? These homemade spinach tortillas are nutrient packed-they're great for wraps or tacos, and kids love the green color!
Author: Sonja
A spicy muffin that will go well with your breakfast beverage to start the day.
Author: Cheerios
This is a recipe for sugar free banana bread. It can also be made gluten free or lower in carbohydrates.
Author: SFD
Author: Bon Appétit Test Kitchen
Sfenj is a Moroccan doughnut or fritter made by frying plain, unsweetened yeast dough. Eat them with or without dusting sugar.
Author: Christine Benlafquih
Cranberry Orange Bread is easy and quick to make from scratch and keeps fresh for days! This moist cranberry bread is perfect for the holidays.
Author: Julia Foerster
Author: Susan Herrmann Loomis