Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry.
Author: mkristi18
This blueberry bread recipe is prepared with chopped nuts and fresh or frozen blueberries. It's a great way to enjoy the season's berries!
Author: Diana Rattray
Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine.
Author: Anonymous
Try this fabulous Nutella® star-shaped, pull-apart bread that uses store-bought puff pastry. Flaky, crispy, and perfect to share; it tastes and looks amazing!
Author: Fioa
These are moist and sweet, and full of berries. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour...
Author: Syd
Author: My Food and Family
A chapati (or roti) is a thin flatbread native to the Indian subcontinent, popular in India, Pakistan, Nepal, Sri Lanka, Bangladesh, Indonesia, Singapore, Maldives, and Malaysia.
Author: Nita Ragoonanan
Satisfy your sweet tooth with this Chocolate Quick Bread with Frosting recipe. Made with chocolate cake mix, sour cream, semi-sweet chocolate and more, this chocolate quick bread is moist, sweet and guaranteed...
Author: My Food and Family
This picture-perfect focaccia is both a beautiful bread art piece and also happens to be incredibly delicious. Made with traditional yeasted dough, it uses a bit of milk (instead of sugar) to help the...
Author: ChefJackie
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
Author: Laura Stotko
As a Canadian who was recently forced to go gluten-free, there's nothing I miss more than a chocolate Timbit®. However, late one Saturday night, my roommate and I decided to attempt a gluten-free brownie...
Author: Madeline White
his isn't a recipe for any old cracker, it's a recipe for crisp and thin whole grain crackers that taste exactly like the kind you buy at the store. My recipe hinges on using the same ingredients...
Author: Stella Parks
A few nips and tucks here and there and my basic bread recipe makes these incredible flatbreads
Author: Jamie Oliver
Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star anise, ginger, and cinnamon from spice blender La...
Author: Kamel Saci
The chocolaty goodness of a brownie crossed with the fluffiness of a muffin. Packed with protein and oat bran. Great for breakfast with coffee or milk.
Author: LilliePet
Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.
Author: Amy
A muffin with a burst of fruit flavor from cranberries and blueberries for a good breakfast treat or brunch.
Author: Cheerios
These soft, buttery pull-apart rolls are nothing short of divine. Bring them to your next holiday event, game day celebration, or dinner party as a special treat.
Author: Karishma Pradhan
Being lactose intolerant, I have adjusted my Mom's old recipe to make it non-dairy. Here is the perfect alternative using Tofutti® cream cheese. You would never know it's not real cream cheese. Serve...
Author: joannemerc
Whole wheat banana bread recipe with raspberries and oats
Author: Lorraine Pascale
Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder;...
Author: Jamie Oliver
This recipe is my favorite for a good healthy bread. Especially because it is so quick and there is no need to let it rise. I love to make it for breakfast or brunch or as a present. It takes 10 minutes...
Author: nelli
We love the wonderful nutty flavor of this bread and wanted to replace the sandwich rounds I was still buying. When sliced, they're the perfect size for a tuna sandwich or for toasting with butter and...
Author: WENDYDARLING
Although roht is technically a sweet bread, in my family it is made more like a cookie. This is my aunt's recipe, which is very simple and easy. Enjoy with tea.
Author: sarabear
Pumpkin puree gives this skillet buttermilk cornbread a cozy fall twist. Serve at Thanksgiving dinner or any celebration that calls for a delicious fall side dish.
Author: Anita Schecter
The best bagel recipe you will ever need complete with step-by-step instructions. These bagels have a delicious flavor and are perfectly dense and chewy with a lovely outer crust.
Author: Heather @ thecookstreat.com
The more I can use my bread machine, the better. And it's even better when what I make comes out fantastic, like these southern biscuits.
Author: Mike
Nothing's better than a fresh baked muffin, except a freshly baked muffin that is actually healthy for you!
Author: Healthybalance
Author: Jim Lahey