This is an appetizer that my husband's Italian grandmother used to make when he was a kid. When we married, he made it for my family at the holidays and now it's our most requested dish. It's so easy and...
Author: Faux Chef Lael
This is great breakfast cake. The topping should be gooey. Cherry pie filling can be added as a topping for variety.
Author: Kathy
Came from a news paper. It's super easy. They can be very crumbly b/c there is no egg to hold them together. You can mix in shredded cheese, or cinnamon and brown sugar, etc. to make them your own.
Author: Chefaiath
"The recipe is from Jacques Pepin's TV series, "More Fast Food My Way". It was developed after Pepin visited a Tibetan restaurant and wanted to re-create a pan-cooked flatbread. The advantage of the bread...
Author: emmalee1942
A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just can't beat it!!! Just like Grandma use to make!
Author: Seasoned Cook
A versatile yeast dough recipe that you can use for making loaf bread, pizza, dinner rolls, hot dog wrappers..anything you can think of using bread.
Author: Asooma
This is yet another of my family's recipes. My mom used to make this every Christmas morning. It was and is a special treat that I hope to carry on with my family. This recipe came from an old Betty Crocker...
Author: Mom2Rose
Make and share this Texas Roadhouse Rolls recipe from Food.com.
Author: Mebriella
In Austin, Texas, Catfish Parlour is the place for all-you-can-eat fried catfish. But before you get to the fish, you recieve a bowl of freshly fried hush puppies on your table with two dipping sauces:...
Author: Colean
I adopted this recipe from the Recipezaar account. The previous owner said this recipe comes from Martha Stewart. It's a delicious cake!!
Author: Courtly
Make and share this Classic Bisquick Coffee Cake recipe from Food.com.
Author: iluvcats in struthe
The other recipes on here have more ingredients this is a simple basic way to make it. Perfect survival food. I recall when I was younger them having some on a plate at Plymouth Plantation and they said...
Author: Sica6488
This recipe is from Ina Garten's "Back to Basics" book from 2008. It is an old fashioned garlic bread where the fresh herbs and top quality ingredients make a divine flavor sensation-not like the ordinary...
Author: ChefDLH
This may be made with any fruit: pitted cherries, apples+pecans+cinnamon, peaches + cardamom, plums+ almonds. From Imagelicious http://www.imagelicious.com/blog/post/quick-and-easy-cake
Author: ellie3763
A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.
Author: Sharon123
Looking for a great recipe for leftover cranberry sauce? Enjoy it for breakfast with these super easy & super tasty baked pancakes. They're easy because they're baked in a 9x13" pan instead of individually-made...
Author: Tracey | The Kitchen is My Playground
Make and share this Barefoot Contessa's Blueberry Crumb Cake recipe from Food.com.
Author: Juenessa
Delicious zucchini bread made even more delectable and moist with crushed pineapple. The addition of grated carrots and chopped walnuts meld really well with the zucchini and pineapple.
Author: Crafty Lady 13
Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.
Author: Danny Beason
Make and share this Zucchini Carrot Bread recipe from Food.com.
Author: PetsRus
A recipe from Fleischmann's. Always good. You can substitute 1 cup of whole wheat flour for one cup of the white flour. You can add in some parmesan cheese if you'd like. Or, you can replace 1/2 cup of...
Author: Sarah Chana
Similar to Auntie Anne's, these soft pretzels are a touch sweet and deliciously buttery.
Author: Jennifer Segal, adapted from Food Network
These doughnuts are light, fluffy, pillows of joy. I was looking for a recipe for baked doughnuts that are fluffy and soft liked the fried version and these are it. From Tartelette blog, this is what she...
Author: valgal123
Here is the secret to rolls that are crunchy on the outside and soft on the inside! Prep time includes approximate rising time.
Author: SharleneW
Make and share this Filled Berlin Doughnuts (Bismarks) recipe from Food.com.
Author: Vnut-Beyond Redempt
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds)...
Author: Julia Moskin
Make and share this Impossible Ham/cheese pie recipe from Food.com.
Author: Ann Arber
Make and share this Frozen Bread Dough recipe from Food.com.
Author: Shannon Weber
Make and share this Quick and Easy Garlic Breadsticks recipe from Food.com.
Author: Orions Wife
This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn...
Author: AzArlie
This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake I have ever tasted and ever made! I make it for our...
Author: HotPepperRosemaryJe
Very easy recipe for fried bread used to make Indian Tacos. OR you can eat them with butter, or add honey or jelly! You can also slice in half and use as hamburger buns. Many possibilities. Sometimes I...
Author: Dissie
Make and share this Chocolate Chip Pancakes recipe from Food.com.
Author: KJ1036
Make and share this Applesauce Coffee Cake recipe from Food.com.
Author: dev_carlsen
Make and share this The Best Jiffy Cornbread recipe from Food.com.
Author: m_peaches07
Closest thing to KFC biscuits I've ever tried. Once you try this simple recipe, you will be sold. Melt in your mouth good.
Author: The Hen Basket
Make and share this Copycat Kellogg's Eggo Waffles recipe from Food.com.
Author: Chef Big Pat
Not too long ago, a woman was judged by how her biscuits turned out. If you baked great biscuits, you could be guaranteed to be Good Wife Material! Well, times have changed for women but that doesn't mean...
Author: The_Swedish_Chef
Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.
Author: Vicki in AZ
Scandinavian rye breads look nothing like the slices that clamp together the sandwiches at your neighborhood deli in New York. Made from whole grains and naturally risen, they are chewy, fragrant and deliciously...
Author: Julia Moskin
If oil is the right temperature, sopapillas will puff up. We like to make with chili or stew. You can also shake them in a bag with cinnamon/sugar and make something that tastes like a churro.
Author: SharleneW
Had this at a church function awhile back....found it to be very good and tasty...even hubby liked it and he is not much for pineapple.....
Author: Nutmeg74
I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture.
Author: Grace Lynn
I can't remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It's a nice change from your standard cornbread. My husband does...
Author: Anita Harris
I've tried many, many bread recipes, and this is the best roll recipe I've come across. It's super fast, super easy, and you'd have to try hard to mess it up. The easiest way to get the perfect temperature...
Author: Alicia R
I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also try the Tostada.
Author: TammieV
Make and share this Bisquick Cinnamon Raisin Biscuits recipe from Food.com.
Author: coconutcream
Make and share this KFC Biscuits (Copycat) recipe from Food.com.
Author: The Spice Guru
Make and share this Jamie Oliver's Huge Yorkshire Puddings recipe from Food.com.
Author: katia