This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground.
Author: schmme
Author: Laura
From Cooking Light. Make sure you use day old bread so the waffles don't get soggy. I soak the bread in batches so it doesn't become oversaturated.
Author: kitchenslave03
A strudel like cake that is sometimes plain sometimes sweet or salty, depending on the mood or occasion. Made traditionally in the small southeastern region of Slovenia called Bela Krajina at family or...
Author: skviki
They aren't round and pretty. Sort of like a mix between a biscut and a muffin. The texture is more like sticky biscut dough. These aren't super sweet and I will probably adjust this soon. I use La Leche...
Author: gaylasikes
Bran Muffins that the whole family loves! Refrigerate unused mixture and cook later, batter lasts for up to 2 weeks in refrigerator.
Author: Mama Fro
Make and share this Loretta Lynn's Buttermilk Biscuits recipe from Food.com.
Author: 4-H Mom
Vegan Cheese Cracker recipe. Like the fishes only more delicious. Originally seen published on the have cake, will travel blog.
Author: Nourished Homestead
I have not tried this recipe. I got it from The chef @ ww recipes. com. Cornbread is usually associated with the Southeastern United States, but in California they make it their own by spicing it up and...
Author: internetnut
Make and share this Apricot Yogurt Scones recipe from Food.com.
Author: Marcea Pfarner
These are a favorite bread for special occasions around my house. I'm not sure where my mom got the recipe or even if she created it herself, but she's been making it for as long as I can remember!
Author: coconutcream
Monterey Jack cheese with jalapeno peppers adds a little zing to Wheat and Cheese Spirals. You may be fooled when you bite into them. They have the tender texture of yeast breads, but are actually made...
Author: Olha7397
This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.
Author: The Mad Slovak
Sound interesting from San Francisco Encore, a cookbook of the Junior League of San Francisco. Haven't tried it yet. This recipe says "Turning this cheesy vegetable melange onto fluted madeleine cookie...
Author: Oolala
Finally, something different to do with that thyme you've got growing in your garden. This offers an "herbal" spin on the traditional blueberry coffee cake recipe.
Author: - Carla -
This recipe is from Virginia Willis, from her cookbook Bon Appetit, Y"all. You can find more of her recipes at www.virginiawillis.com.
Author: linguinelisa
Make and share this Aunt Rita's Zucchini Bread recipe from Food.com.
Author: litldarlin
Years ago a company called Sweet Celebrations sold supplies for cake decorators and caterers. They also produced a magazine called The Mailbox News. I found this recipe in that magazine and have been using...
Author: DAR Lady
The gooiest, most scrumptious coffee cake, and so quick and easy. Assemble the night before, put in the oven during present opening time, and wow everyone later. I think of a long-time friend (from whom...
Author: mammamia 2
Make and share this Raspberry Crumb Cake recipe from Food.com.
Author: out of here
I just found this recipe through the Betty Crocker site, and it sounds delicious! I haven't made it yet, but it was highly rated on that site.
Author: karenj2
Make and share this Easy Biscuit Mix (Bisquick Clone) recipe from Food.com.
Author: Karen Anne Newton RN
Make and share this The Trellis' Apricot-Almond Bread recipe from Food.com.
Author: skat5762
My sister made this for me and gave me the recipe last year. It's just plain Scrumptious! From The Inn at Maranatha Ranch, Alvarado, TX
Author: Recipe USA
A southern delicacy that's a cross between a biscuit and corn bread. It's a real treat that should be tried!
Author: Chef amfox
Make and share this Bruce Ezzell's Bagels recipe from Food.com.
Author: Jen in Victoria
Make and share this Pepper Jack Pepperoni Rolls recipe from Food.com.
Author: CrystalRN
Very simple. very good. My husband is a meat eater and loves these. Vegetarian twist on a classic home style dish.
Author: mrs. gilliam
These flavorful tortillas were used at the bakery for our breakfast burritos, which had scrambled eggs, cheese, salsa, fried potatoes, and sour cream. I also use them to make bean burritos, quesadillas,...
Author: Troy A. Hakala
This is from the Brand Names Cookbook. I haven't tried it yet but the cranberry, orange and almond combination sound just right!
Author: Aroostook
Make and share this Zesty Cheese Biscuit Loaf recipe from Food.com.
Author: Jennygal
My Aunt Joan makes the BEST cinnamon rolls (or are they sticky buns?) and my mom and I got her to give us the recipe. She's been making this recipe since the 1960's. The measurements and directions aren't...
Author: Gidget265
This recipe came from a booklet from the Dairy Farmers of Canada. It's easy and impressive. If you don't have Brie cheese on hand, the following may be used for a change of taste: Havarti, Mozzarella....
Author: DiLo4602
This recipe was in yesterday's paper. Square One Dining is a popular restaurant in Hollywood, CA. Beware, this recipe is very rich! Note: Preparation time does not including chilling time. If you don't...
Author: blucoat
For freshly baked bread with an Italian influence, try this bacon-speckled focaccia topped with goat cheese and peppers.
Author: English_Rose
Make and share this Breakfast Butterfly Toast recipe from Food.com.
Author: mydesigirl
Make and share this Rye Molasses Bread Ala Outback recipe from Food.com.
Author: erickwills
Sourdough is believed to have originated in Ancient Egyptian times around 1500 BC, and was likely the first form of leavening available to bakers. This is amazing bread, is not difficult but does take...
Author: Galley Wench
Spicy Fruits bread are wonderful, I make them all the time, but sometimes nothing else but chocolate will satisfy! This is based on a Panasonic chocolate loaf, but I didn't think that the standard recipe...
Author: Ethan UK
Make and share this Simple Biscuits (Lactose-Free, Egg-Free) recipe from Food.com.
Author: HealthyWay
A fluden, which comes from fladni or fladen, "flat cake" in German, is just that, a flat, double-or often multilayered flaky pastry filled with poppy seeds, apples and raisins, or cheese. It was originally...
Author: Member 610488
Fill Pillsbury® crescent dinner rolls with pepperoni to make these cheesy sandwiches that are ready in 25 minutes - perfect for dinner.
Author: Pillsbury
From the Treasured Holiday Bread cookbook. My family loves Stollen during the holidays and I want to keep this safe to try this coming Xmas. Prep time does not include rise times.
Author: Kerena
These Old Fashioned Buttermilk Biscuits are a childhood favorite. Served them with butter and syrup or filled with ham or sausage.
Author: Lana Stuart
Two sheets of dough, one heavy with fruit and nuts, the other, plain, rolled together and baked into a circular loaf in a tube pan, become Italian Christmas Fruit Bread. This is richer than most other...
Author: Olha7397
Make and share this Greek Cornbread With Cheese - Bobota Me Tyri recipe from Food.com.
Author: Scarlett516
This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. The rising may take a little while depending on temperature and how active...
Author: PaulaG