Flavorful and light textured, these are great with just about any entree. The preparation is surprisingly easy; the outcome is a delicious savory, golden muffin.
Author: shelbyrose
These are great with taco soup or corn chowder. This recipe works with a smaller, 1 lb bread machine (like a Zoshi).
Author: hotdishmama
Fresh homemade pita - made with white and whole wheat flours - are easy to make and delicious. They are best when baked on a baking stone or unglazed quarry tiles but you can also place them on baking...
Author: 2Bleu
If they served this in grade school, you wouldn't have had any trouble learning your ABC's. This delicious bread has A=apples and apricot preserves, B=bananas, and C=cinnamin. Add walnuts, and you have...
Author: pamela t.
Make and share this Vegan Fat Free Biscuits recipe from Food.com.
Author: ranch-girl
Make and share this Classic Brioche a Tete recipe from Food.com.
Author: Olha7397
Make and share this Herb and Asiago Crescent Strips recipe from Food.com.
Author: Charmie777
This spinach bread recipe made of spinach, garlic, butter, and cheeses turns French bread into an easy side dish, appetizer, or meatless main meal.
Author: Louisiana Woman
This is a very good coffee cake. I have often been asked for the recipe since it is liked by all. Sometimes I also add a glaze to the top to make it extra pretty, but it really doesn't need it. The recipe...
Author: Chris from Kansas
Make and share this Gingerbread Coffee Cake recipe from Food.com.
Author: amanda felt
Similar to pita, but made with whole wheat flour, this Egyptian flatbread is traditionally baked in Pita Oven by Spinning Grillers.
Author: Spinning Grillers
Make and share this Drop Biscuits - Teboller recipe from Food.com.
Author: LikeItLoveIt
Make and share this Potato Farls (irish) recipe from Food.com.
Author: GrandmaIsCooking
Sand cakes are typical fare at German Kaffeeklatsch (coffee with some friends at about 4 p.m.). I post this in answer to a request for Sand Cake. This is different from the classical one (a pound cake),...
Author: Inge 1505
Spelt flour makes a great-tasting bread with a sweet, nutty flavor.
Author: Mary's Nest
Make and share this Cayenne Cheese Straws recipe from Food.com.
Author: Chef Shadows
A light and delicious alternative to store bought breads. Keeps for at least a week... if it lasts that long! Note: Spelt bread dough is softer and a little stickier than wheat dough, so take care not...
Author: amanda.nagy
My SIL made these for breakfast the day after Thanksgiving. These are a sweet and crunchy breakfast treat. Quick and easy to make.
Author: KelBel
Make and share this Naan (Cast Iron Griddle) recipe from Food.com.
Author: pkquilter
Make and share this Baked Nutmeg & Cinnamon Donuts recipe from Food.com.
Author: swirlycinnacakes
This is something a concocted one morning, whilst looking in my fridge at the season's bounty: fresh basil pesto, fresh homemade pitas, eggs... Yeah Baby!
Author: Special Ed
If you like Sally Lunn bread these are perfect for you. They are cake like, just like the bread and very simple to make but the dough is to sticky to handle so just spoon them into muffin cups or into...
Author: startnover
I had some crescent rolls in the fridge but no biscuits for breakfast this morning, so I improvised and the kiddos ate these better than buttered biscuits.
Author: 2SpiceItUp
Ready, Set, Cook! Special Edition Contest Entry: These wonderfully soft biscuit pinwheels are delicious plain but are even better dipped in marinara sauce!
Author: Mamas Cookin
A quick loaf for dinner, breakfast, or even as a snack.
Author: Felix (Simply Trini Cooking)
Here is an easy one! It has only cheese and honey on French bread but it was called "Milk and Honey Bread" in "It Tastes Too Good To Be Kosher" by Peter Weissenstein. I wanted the name here to reflect...
Author: Oolala
Not like Granny use to make, but with a good twist on taste.Soft warm 'Farina Bread' the entire family will enjoy! (similar to corn bread)
Author: Tunisia I.E.Al-Sala
This recipe orginally came with Rachael's San Fran-Caesar Salad. Since I make my own croutons now, I think this is by far my favorite. I usually double or triple the recipe, adjusting the herbs and seasoning...
Author: mammafishy
I always seem to have plenty of recipes filed away for blue cheese.....don't ask me why my family doesn't even eat it! But I quite often make recipes to take when going out. This recipe was loved by all...
Author: Tisme
These are tasty and go down well with visitors. Corn, Onion and Corn Rolls Makes about 40 small rolls.
Author: Doreen Randal
This hearty bread is a version of soda bread, but it has oats added to it for nutrition and added taste. Serve warm with or without butter.
Author: DiaDuit
We like spicy so I added some Louisiana hot sauce to the mixture or you can add in a finely chopped jalapeno pepper in place of the bell peppers or use both, or about 1/4 teaspoon cayenne pepper, or to...
Author: Kittencalrecipezazz
Make and share this Walnut Pastry Rolls recipe from Food.com.
Author: CookingONTheSide
I write down recipes or cut them out of magazines, but do not remember where I got them. Here is another one, simple but good!!
Author: Bobtail
I have run across this recipe over and over from different sources. It is based on a recipe from Lake Hamilton's Treasure of Personal Recipes, published in 1956 by the Lake Hamilton Community Church of...
Author: NcMysteryShopper
Make and share this Mexican-Style Cheese Cornbread recipe from Food.com.
Author: Nurslinda
It's okay to lick your fingers! These melt in your mouth Little doughnuts are everyone's favorites. Posting this recipe for ZWT II 2006. Recipe is from a cookbook my late DM purchased at the local Greek...
Author: Chabear01
A delicious, moist Banana Loaf that is loved in homes all over New Zealand. This recipe is taken from the Edmonds Cook Book. Great to have with a nice cup of tea, or just on it's own. A wonderful healthy...
Author: Chelsea_
These little gems were being demonstrated at a local bulk food store - the are wonderful . To serve slice them in half and fill with some ham spread, smoked salmon or a bite of sausage - use your imagination...
Author: Bergy
Biscuits have always eluded me. Short of an overnight in a fabulous bed and breakfast, or an old southern Ma Mae cooking for me, I have, regrettably, been unable to make a delectable biscuit. Until now....
Author: PeteVenk
This recipe was my mother's traditional bread recipe for the Christmas holidays. It is the best!!! Great texture and very moist. It would make great cream cheese sandwiches for tea time.
Author: eHelen
These sweet and tender nectarine muffins are perfectly spiced and remind me of a nectarine cobbler. Perfect for breakfast, snack or packed in a school lunch.
Author: Nicole Cross
Make and share this Jalapeno Cheese Herb Bread recipe from Food.com.
Author: Dreamgoddess
This recipe will give you superpowers. They are super protein-tastic. And super-flax-omega-tastic. You will become an indestructable muscle machine with an enormous brain while you eat them. Also they...
Author: chiclet
Make and share this TR's Pineapple Souffle recipe from Food.com.
Author: Curt Newport
This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground.
Author: schmme
This is a revised recipe off of the back of a Bisquick box! The original recipe had more than 11g of fat per serving! This makes 14 big rectangular slices.
Author: mama_mia