This is a recipe that I made on a whim. We were having soup for dinner and I needed to make something to go with it. So I just grabbed my Pillsbury Flaky Biscuits and some cheese and threw it all together....
Author: Alleyicious
http://lelandra.com/joan/campcook.htm#TOB from Bill and Jo McMorris' Camp Cooking Sort of like granola bars. Fabulous for breakfast. In theory it is supposed to keep for 2 weeks in mild weather... I wouldn't...
Author: Lelandra
Wonderful, aromatic bread. Ideal for serving with "plainer" main meals, or for use in bread pudding or french toast. Just let it dry a bit before using it in your recipe.
Author: Jennifer Michele
Make and share this Lamingtons - True Blue Aussie Lamos recipe from Food.com.
Author: Chrissyo
My sons are really picky eaters. They absolutely love this dressing. They like it because it is so moist and fluffy. I got it from a North Georgia recipe book.
Author: Lindakb
From Bon Appetit. The recipe states that these savory puffs are easily frozen and reheated. Serve half the yield from this recipe at the party, and save the rest for another time. Feel free to mix and...
Author: DailyInspiration
Make and share this Easy Hush Puppies from Arkansas recipe from Food.com.
Author: -------
A co-worker's wife made this for our Dept. I as many other's asked for the recipe and she printed it out for us. Thanks Chas !
Author: peachez
Make and share this Banana-Raisin Whole Wheat Bread recipe from Food.com.
Author: Jean Bruner
Make and share this Maple Walnut Buttermilk Muffins recipe from Food.com.
Author: dicentra
Serve this home-style coffee cake for a special breakfast or brunch. The purchased muffin mix makes it easy. Best when seved warm. (This recipe first appeared in Better Homes and Gardens magazine).
Author: Dee514
I saw this on Tyler Florence's show. I tried it. I Love it! I feel it's the best garlic bread I've tried.
Author: Chill
This is a variation on Bubby Irma's delicious recipe. I make it with 70% whole wheat and it still comes out amazing, thanks to the honey. The amounts are huge because I make challah dough once a month,...
Author: GalicioBocharit
Make and share this Farinata Genovese recipe from Food.com.
Author: AllieBrooklynBaker
Make and share this Homemade Cheese Crackers recipe from Food.com.
Author: annh53182
Make and share this White Chocolate Chunk Cinnamon Coffee Cake recipe from Food.com.
Author: beckas
Pinched this recipe from the partners dad, he's made it for us each time we've been and it's so yummy. He sometimes puts herbs, garlic etc in for added flavour, unsure of measurements, so use your best...
Author: Satyne
I was tired of buying expensive scalloped edge tortilla bowls for salads. I decided to buy or make tortilla and form my own shells. So easy you would believe it!
Author: Montana Heart Song
I like this recipe because it calls for at least 5 eggs, making it a definite egg bread. I used a bread machine to mix the dough. After the dough finished in the machine I took it out and prepared it to...
Author: agiolam
Make certain to purchase a very crusty bread loaf to make slicing easier. You can use French or Italian crusty bread but rustic or ciabatta is better! When you taste this cheese bread, I know that you...
Author: Kittencalrecipezazz
If Brie isn't the cheese for you, substitute your favorite kind. Cheddar, smoked gouda, or Swiss also would be nice. From Cooking Light.
Author: LMillerRN
Make and share this Blueberry Coffee Cake With Lemon Icing recipe from Food.com.
Author: Wildflower5656
Make and share this Simple and Tasty Garlic Bread recipe from Food.com.
Author: Jason D.
Low Carb "Doughnut" Muffins from Laura Dolson, your Guide to Low Carb Diets. These muffins are meant to taste like doughnuts. I found this recipe on a low carb site.
Author: Miss Annie in Indy
Delicious moist gluten free cake. It's great with cream cheese icing, powdered sugar, or just plain.Plus it stays moist and tasty for days!!I found the cake to be a little bit crumbly, but it was so delicious...
Author: GlutenFreeGirl
This is the perfect time of year to use fresh zucchini from our garden to make this bread. Cinnamon fills the air with its tantalizing aroma as this quick bread bakes. Land-O-Lakes Cookbook.
Author: daisygrl64
Make and share this Glazed Strawberry Bread recipe from Food.com.
Author: BeccaB3c
Make and share this Easy banana bran loaf recipe from Food.com.
Author: Harrie Morr
I tore this out of a magazine years and years ago and it's now shown up on the interenet and goes back father than 1959. A recipe from Joanne K. The dough can be refrigerated and baked the next day. Also,...
Author: gailanng
Make and share this Easy-Bake Oven Biscuits recipe from Food.com.
Author: UnknownChef86
Adopted recipe, supposedly from Monti's Restaurant in Tempe, Arizona. Before serving, they brush it with melted butter, and serve it piping hot.
Author: Lightly Toasted
Make and share this White Lily Peppered Sour Cream Biscuits recipe from Food.com.
Author: Danny Beason
Make and share this Cracked Black Pepper Twists recipe from Food.com.
Author: Theresa Thunderbird
I found a recipe in the 12th Edition of the Better Homes and Gardens cookbook and modified it a bit to suit my liking. I served them along side a hearty beef stew. My husband proclaimed they are by far...
Author: MarthaStewartWanabe
This wonderful Bread Roll recipe is a true no fail. It was given to me by Auntie Pearl back in the 80's. These are the number one request at any family gathering.
Author: BakinAreUs
This dense bread is called broa in Portugal. Barley cereal for babies is what gives this bread its unusual texture and flavor.
Author: Pinay0618
Make and share this Crispy Grilled Pita Bread recipe from Food.com.
Author: claudinechan
Homemade dough is more tender and has better flavor than the commercial type, no question. A bit thicker than machine rolled filo, homemade filo sheets encase the filling in a wrap that has more crunch...
Author: Olha7397
Here is another treat I made for church on Sunday.... These are really yummy! With this batch I used lemon zest...I have some orange zest in the freezer too and I may just have to try these muffins with...
Author: Voyager 1977
A moist, lightly textured cake. Can be served at brunch, breakfast, snack, or as dessert. A great way to use up those summer blueberries!
Author: Theresa P
from cdkitchen.com: This is extremely easy. Since there are no added preservatives, if there is any left after the first day, you should wrap and keep in the refrigerator.
Author: dolphyn722
Simple Homemade Oatmeal Sandwich Bread is a soft and tender bread delicious toasted or perfect for all kinds of sandwich fillings. Slightly sweet, mildly nutty flavored, with a soft oat studded crust.
Author: Stephanie Wilson
A recipe I have yet to try, but sounds delicious! One side note on the recipe is to eat the same day as it is baked and to roll the cake while it is still warm.
Author: catercow
Fresh homemade pita - made with white and whole wheat flours - are easy to make and delicious. They are best when baked on a baking stone or unglazed quarry tiles but you can also place them on baking...
Author: 2Bleu
Flavorful and light textured, these are great with just about any entree. The preparation is surprisingly easy; the outcome is a delicious savory, golden muffin.
Author: shelbyrose