Not only is this a great addition to a traditional Indian meal, it's also delicious with lamb, vegetarian or a curry/cumin dish. This is Emeril's recipe that came with my cast iron pizza/griddle pan! Time...
Author: Galley Wench
A lovely simple cake for cherry lovers, perfect with that cup of coffee! The recipe has been edited as a result of Shar-on's review; she's absolutely right, the pan originally called for was too small....
Author: stormylee
I am a huge Diane Mott Davidson fan, as her book are fantastic as are her recipes from the books. I can't remember which book this is from though. This is my husbands favorite cinnamon roll recipe. It...
Author: Kerena
I just tried something different today. It is easy with biscuits to be creative and they always turn out nice.
Author: bekrifat
Make and share this Apricot Nut Bread (Abm) recipe from Food.com.
Author: dicentra
Make and share this Banana Bread Sticks For Baby recipe from Food.com.
Author: Miss Diggy
Sour cream replaces the butter in this biscuit. I love them warm straight out of the oven with a cup of tea. Served with jam they are scrumptious.
Author: Chef Dudo
This cheese toast is especially good with Chasen's spinach salad. Recipe from the Los Angeles Central Library's, Archive of Old Menus.
Author: lynnski LA
I found this in the newsletter from my local health food store. They got it from goneraw.com and say it's good with Recipe #339032 . They can be eaten right out of the refrigerator or warmed up in a dehydrator....
Author: mliss29
We hosted hamburger barbeques on the weekends and never knew how many people were going to show up, so we always bought extra. Many times we were haunted with leftover buns. I came up with this tricky...
Author: Tam454
Coffee Cake or Pancakes? Now you don't have to decide. These are a different and yummy creation of mine. They can be served with slices of fried apples and whipped cream or just a nice drizzle of maple...
Author: carbsrfromhvn
From: http://lowcarbdiets.about.com/od/breads/r/flaxpizza.htm - I have added some different seasoning to the crust to make it more flavorful.
Author: NELady
A light-as-air biscuit with a new twist on texture and flavor. This one is from Southern Living magazine (April 1998).
Author: Fauve
Bobby Flay challenged the Flour Bakery to a throw down on these buns. Their recipe made 8 buns and only used half the dough. I adjusted the goo and this makes 16 buns.
Author: Ambervim
Making this for breakfast for Thanksgiving...smells so good baking I thought I'd post it for all to see and for safe keeping. This has a layer of moist cake, then fresh cranberries that pop as they bake...
Author: JamesDeansGirl
Make and share this The Ultimate Garlic Bread recipe from Food.com.
Author: Broke Guy
Want to make Irish Soda Bread for St. Patrick's Day but wanted to use up my Sourdough Starter, found this at King Aurthur Flour on line. It states: Soda bread is a staple around St. Patrick's Day, and...
Author: Bonnie G 2
I don't remember where I got this, as it has been in my recipe box since the mid 80s, but I think it was originally from Crisco.
Author: Karen..
This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe information states that it is similar in taste to buttermilk...
Author: breezermom
The perfect roll recipe for the holidays! Soft and fluffy and deliciously flavored with fresh rosemary.
Author: Jaclyn
This is not your Mothers' soda bread! It is dense, nutty, and has a wonderful buttermilk taste. I always make it for Christmas morning and of course St. Patricks' Day. This recipe has been adapted from...
Author: Unkle Leo
This is a little different than the usual recipes. This uses evaporated milk as one of the ingredients. I got this from a resident's daughter at my new job in Florida. I continue getting wonderful recipes...
Author: mandabears
Make and share this Biscuits and Gravy Low-Fat recipe from Food.com.
Author: Kimommy
Jazzing up simple cream biscuits with cheese and dill sounds easy, but the results are usually heavy, greasy and bland. This recipe, from my idol chef, Christopher Kimball, the editor of Cook's Illustrated,...
Author: GREG IN SAN DIEGO
Make and share this Molasses Biscuits recipe from Food.com.
Author: Rachel Merrell
Make and share this Gluten Free Zucchini Bread recipe from Food.com.
Author: Concoctionista
Use your Cuisinart Pressure Cooker when you need a fast meal without heating up the kitchen.
A favorite for sleepovers. Easily prepare the night before, then wake up and pop them in the oven for a delicious breakfast.
Author: .BarbaraAnn.
i found this recipe on this website, and i wanted to know how it would turn out...i haven't tried it yet, but this recipe looks too good to be true. it says on the website that if you'd like, you can double...
Author: forever_jesslyn
Years a go I got this recipe from my best friends mom whose husband was Iranian. She made this lovely bread often from memory and did not have a written recipe. Because I could never get enough of it,...
Author: Lynn302
Make and share this Pepperoni Bread (Stromboli) recipe from Food.com.
Author: Little Bee
I am a very rookie cook, but always health conscious. Adapted this recipe from the one on the back of whole wheat flour bag. Anyway, this "monkey bread" as my kids call it , has flax seed powder instead...
Author: info1692
These are great with soup or as little appetizers. Only 3 ingredients! If baking on a cookie sheet, lightly grease it. Personally, I prefer baking any kind of rolls on a baking stone. It's nearly impossible...
Author: mailbelle
Know alot of people that need some bran in their life? This makes 60, so share and share alike. The mix can be stored in the fridge for 3 weeks if 60 at once is too many for you.
Author: Hill Family
The quickest, easiest way to spruce up refrigerated rolls! This was one of my mom's classic "company" side dishes (we kids knew when we were having guests for dinner when we saw this recipe on the counter)....
Author: princessbride029
A vegetable and chicken dish perfect for your family dinner. Recipe At: http://www.rhodesbread.com/recipes/view/2390
Author: Rhodes Bake-N-Serv
Another wonderful recipe I found while browsing through my mother's recipe box! This can be made ahead and frozen!
Author: Kree6528
I've had this recipe since I was in high school. Slightly sweet, but not too sweet with a hint of orange...wonderful!
Author: Roda Laser
This smooth and creamy side dish is an exellent variation to mashed potatoes or pasta. For a little extra flavour, try whisking in some grated zucchini or carrots, or even minced garlic with the cornmeal...
Author: katii
Posted in reply to a message board request. Mandarin-Almond Cake is a variation on a traditional Middle-Eastern cake. It is moist, delicious and quite rich. The absence of flour is not a mistake!
Author: Dee514
Corn Bread is often thought of as a "southern creation" and maybe it is. But one would be surprised at how well the Amish have co-opted the dish and made it a favorite of their own. Homemade corn bread...
Author: litldarlin
The cake was extremely moist because of the oil added to the batter, which allowed the light citrus flavor of the zest to shine through. The yogurt also adds some moistness and a slight tang.
Author: patriciamercer84
From King Arthur Flour. You could also use Lyle's Golden Syrup instead of Maple syrup. Please unmold the biscuits onto a serving plate immediately, as soon as you remove them from the oven. If you do not...
Author: xtine
This recipe is from my mom who got it from a friend years and years ago. I'm not big on fruit and cake type desserts, but this stuff is delicious. And very pretty, too. (freezes well)
Author: Swan Valley Tammi
Make and share this Toasted Flat Bread With Pesto recipe from Food.com.
Author: Vicki in CT
Make and share this Quick Garlic Biscuits recipe from Food.com.
Author: MizEmerilLagasse
This is a very good recipe. I cooked it for a cookout and everyone loved them. It came from the Pink Princess Cookbook by Barbara Beery on page 29.
Author: adw2112418
This is a recipe that I made on a whim. We were having soup for dinner and I needed to make something to go with it. So I just grabbed my Pillsbury Flaky Biscuits and some cheese and threw it all together....
Author: Alleyicious
Found this on another low-carb diet website but it works perfect for my South Beach Diet! A wonderful bread substitute! Used it this morning to make french toast and if I didn't know it was wheat free...
Author: Ladymedic
These came from my Red Star Vegetarian Support Formula cookbook that uses their brand of nutritional yeast. Theirs is good but I use NOW brand, other flake nooch brands will work too. These are a delightful...
Author: the80srule