Made these this weekend! They are delicious! The mix of chocolate and marmalade... and the topping! Mmmm! And they are light (Cooking Light recipe). Can't ask for more!
Author: Redsie
I found this in CopyKat recipes a few years ago and I've been using it ever since. I don't think it tastes exactly like Pizzeria Uno, but it's pretty close. I've changed the recipe a little from the original...
Author: Baker baker Jess
Another sparkpeople.com favorite. I like sharing their recipes, they are all so good. This one is slightly altered, though.
Author: smelly0610
Make and share this Basic Protein Bread recipe from Food.com.
Author: internetnut
Adapted from a recipe on Maria's Health blog... I have seen photos of this bread and it actually looks like... bread! Dying to try it for my hamburgers. Others cooks report this recipe makes great hamburger/hot...
Author: heatherhopecs
I was experimenting in the kitchen. It came out surprisingly good. I'll bet the same concept can be applied to pureed pumpkin or pureed butternut squash; maybe apple sauce. For the squash, I would add...
Author: Rowenna
Make and share this Cinnamon Coffee Cake recipe from Food.com.
Author: MizzNezz
Make and share this Gigi's Mayonnaise Rolls recipe from Food.com.
Author: GiGi 2
This is a great moist and versatile cake and a long German tradition that followed me throughout school and into adulthood. Somebody was always bringing Hermann along. This is how you give birth to Hermann....
Author: Berliner Goere
A little different than most soda bread recipes, which makes it even more delicious! The beer and pepper add a little different flavor, not mention a genuine Irish-ness. I got this out of a Woman's World...
Author: Cos13
Make and share this Angolan Corn and Rice Bread recipe from Food.com.
Author: KateL
For a sweet treat, my family enjoys the old-fashioned goodness of this cake. It is my great-grandmother's recipe.-Carolyn Nicholas, Winter Springs, Florida From Light & Tasty 2003
Author: The Daycare Lady
this is a recipe that is a combination of many recipes. It is very moist and rich. My husband says this is "the best darn blueberry coffee cake" he has eaten in a long time! as he grabs his 36 inch waist...
Author: brkfst cook
From Taste of Home's Healthy Cooking Magazine. Submitted by Sharon Giljum of San Diego, CA. "With chocolate, bananas, and peanut butter, this bread has it all. At less than 275 calories per slice, it's...
Author: Shelby Jo
These biscuits are THE BEST!!! This recipe is adapted from a non-vegan recipe I got from Williams-Sonoma, so it can easily be converted back to non-vegan by using real butter and buttermilk in place of...
Author: Caitlin Williams
Make and share this Pumpkin Walnut Biscuits With Honey Glaze recipe from Food.com.
Author: Outta Here
Make and share this What-to-Do-with-All-the Egg-Yolks Bread recipe from Food.com.
Author: Julesong
Make and share this Cranberry Coffee Cake recipe from Food.com.
Author: Good Vibe Goddess
These muffins are very easy to make and taste so good. They feature a bold mix of exotic flavours and come out dense and brownie like. There is a little twist to them, too. I usually make my own cake mix...
Author: Lalaloula
Watched her make these on Everyday Italian. Looks like they were simple to make, which is good because I bet they would be eaten very quickly !
Author: PrimQuilter
In New Orleans, at Jazz Fest every year, one vendor sells this stuff..there's always a long line to get it, and my Fest isn't complete until I have it. While their filling is baked into the loaf, this...
Author: bayou-mimi
My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. We added in a generous drop or two of rose water, which turns this already spectacular...
Author: The Blender Girl
This is so far the BEST yeast free bread that I have baked for my daughter who has candida. It tastes really nice, holds together well and is so quick and easy to make. I adapted this recipe from an Irish...
Author: Jacquie in Brisbane
My dad makes this every week for Sunday dinner and we never get tired of it! He usually doubles or triples the recipe so we can eat them through the week too. This recipe also makes amazing scones, just...
Author: LutieLu
This recipe was born of an accident! Try to keep from eating the batter before you put it in the oven :)
Author: xpnsve
This is an adaptation of a recipe I found on simplyrecipes.com. To make it diabetes friendly, I cut back on the oil and replaced the sugar with Splenda. I also swapped one cup of the flour for whole wheat...
Author: Paris D
Make and share this Fantastic Focaccia Bread recipe from Food.com.
Author: RedSoxsNation 33fan
These are the instructions to make your own sourdough starter by using dried starter flakes. Sourdough starter can be used to make breads, cakes, english muffins and pancakes, just to name a few. The starter...
Author: Galley Wench
I threw this together...tryin' to get into switchin' things up. I thought they were amazing and so did my family! They are very easy to whip together as well.
Author: crazycookinmama
Savory sausage gravy served over grilled squares of cornbread made with the added texture and sweetness of kernel corn and red bell peppers and spiced with a bit of cumin. Make the bread the day before...
Author: Lorac
I stole this recipe from my aunt's Lion House cookbook. The first time I made this, my neighbors came over to visit and I gave them a loaf. Next thing I know, their kids are asking for the recipe! A very...
Author: JuniorMintKiss
Make and share this Irish Soda Bread With Raisins recipe from Food.com.
Author: Juenessa
Make and share this Crispy Olive & Herb Focaccia recipe from Food.com.
Author: - Carla -
This is Purdue's Master Mix, enriched with whole dried milk. Use 5 lbs. of flour and 2 pounds of shortening - no need to use measuring cups! Substitute whole wheat (pastry) flour for up to half of the...
Author: Lise in Indiana
Make and share this Lemon Poppy Seed High Fiber Bars recipe from Food.com.
Author: 781669
Make and share this Blueberry Muffin Bundt Cake recipe from Food.com.
Author: cvggrrl
Make and share this Low Carb Cinnamon Thin Crackers recipe from Food.com.
Author: Mercy
Easy loaf to make and very good. I sometimes like to sprinkle coconut in each roll and then into the topping also for a coconut pecan loaf.
Author: LAURIE
Make and share this Sweet Vidalia Onion Custard Bread recipe from Food.com.
Author: newspapergal
Make and share this Fat Free Cranberry Orange Muffins recipe from Food.com.
Author: rockstarcuti306
These are great for "day-after-thanksgiving" biscuits and gravy. They are not quite as tender and flaky as regular biscuits, but they have a great rich flavor.
Author: Chef Jean
This is from my Aunt Betty who has been making this for at least 50 years. She didn't remember where the recipe came from. Serve with butter and warm maple syrup.
Author: pamela t.
Recipe came to me from Taste of Home, easy and fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof.
Author: Bonnie G 2
Delish! Prep time includes rising and shaping. Begin checking after 20 minutes baking and cook til golden. This came from a book called Meat and Potatoes.
Author: Nancy Sneed