Make and share this Bread Pudding With Bourbon Sauce recipe from Food.com.
Author: Douglas Poe
This is a moist basic cornbread with whole wheat added that I've adapted slightly from one I've used for years. It was shared with me in Utah, the women there really know how to cook! I use medium grind...
Author: GailBurgess
Awesomely delicious especially with seafood
Author: Judith Hannemann
A delicious topsy turvey twist on an old pizza idea. Full Recipe: http://www.rhodesbread.com/recipes/view/1700
Author: Rhodes Bake-N-Serv
Provided by my friend Tom - who happens to be a phenomenal cook! This bread is easy to make. The ingredient list is a bit different than what you might expect, but they are common. There are two options...
Author: SugaJ
I don't remember where I found this recipe, but it's fast and easy and a good accompaniment to an Italian dish. I hope you'll like it, too!
Author: Jellyqueen
This is a recipe for Methi Paratha. Taste good with Mango Pickle and yogurt. Recipe source is jaypuri.blogspot.com
Author: cook334446
Some of us will put chocolate in anything. This bread is rich enough to be served with no butter or spread of any kind. When you chop the chocolate chips before adding them to the vanilla-scented dough,...
Author: Sandy in Oklahoma
Found this recipe on A Bisquick website. I altered it to make it healthier and they taste delicious! Great for breakfast when you get tired of the usual cereal.
Author: HulaHealthPrincess
There are alot of recipes out there for this quick and tasty bread but they all make a large bread that's just too much for my small family. I created this yummy version for those of us who need a smaller...
Author: Realtor by day
This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Pan Bati is a bread-like side dish that is cooked...
Author: GiddyUpGo
Nutty, chocolaty.. what a decadent way to start the day. The black walnut extract in this cake adds that something special.
Author: Cynna
Make and share this Cinnamon Swirl Bread recipe from Food.com.
Author: StillLearning
Make and share this Fresh Pineapple Nut Bread recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Breakfast Muffin Bars recipe from Food.com.
Author: Graybert
One Hour Rosemary Focaccia Bread is classic focaccia bread made in a cast iron skillet in only one hour. It's thick, fluffy and perfect every time!
Author: Marcie
These biscuits are a perfect, savory treat with hot, winter foods! I pulled it from a magazine in the dentist's office, and tested it out on the kids. When I looked through other recipes in the database,...
Author: megryanmom
Make and share this Pecorino and Pepper Coins recipe from Food.com.
Author: luvmybge
This was in our local TV Cookbook called "KCTS Cooks" (favorite recipes) This was sent in by Eric Morse from Puyallup, Washington. He said this was handed down from his mother Lorraine, and everyone knew...
Author: teresas
This was an award-winning recipe from one of Emeril's tailgate specials prepared by Beth Bohmeyer. (I believe the name refers to the TN Titans, not the sinking ship). In any case these are pretty awfully...
Author: San Marcos Sunshine
Make and share this One Bowl Philly Biscuits recipe from Food.com.
Author: Sam 3
This is from my cookbook entitled "Something is Cooking in the Mountains". These are recipes from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls...
Author: Bobtail
When I came up with this, my family offered to pay me to make it again on the spot. It's a savory, yet tangy herbed bread best cooked (strangely enough) on a barbecue pit, but oven directions are provided....
Author: not-a-shrimp
Easy to make the night before and pop in the oven morning of. My Great-Grandmother would make this for us every time we came to visit her. The rolls are balls of frozen dough (not thawed or cooked), I've...
Author: JediEve
This is a delicious cornbread! We also use this in all of our stuffings. Original recipe found in Gourmet Magazine.
Author: Pianolady
This recipe also makes a dozen standard muffins. A spin off from the regular cornmeal muffins. Goes well with a cup of soup.
Author: Marz7215
Make and share this Strawberry Surprise Biscuits recipe from Food.com.
Author: grandma2969
Make and share this Chocolate Caramel Coffee Cake recipe from Food.com.
Author: carolinafan
This bread is excellent served with Italian dishes. It has a wonderful garlic and onion flavor along with the cheese and black olives.
Author: Sherry Carl
Make and share this Cottage Cheese Cornbread recipe from Food.com.
Author: annh53182
Another "Wanna Try" recipe. It calls for vanilla extract, but I might try it with a strawberry extract instead.
Author: bcfdwife
Make and share this Banana-Pear-Chocolate Chip Bread recipe from Food.com.
Author: calliope0707
When I was living in Naples, Italy, I was fond of the daily loaf of pane (bread), which is purchased fresh from the wood-fired bakery every morning and is a centerpiece on the table for lunch and dinner....
Author: Mark Go
I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't...
Author: Lucky.Wife
Make and share this Peaches and Cream Loaf (Abm) recipe from Food.com.
Author: Julie Bs Hive
Something different to serve as a warm appetizer. Recipe uses pre-mixed baking mix (Bisquick or Jiffy). Makes a pretty swirled presentation.
Author: -JL-6680
A dark, moist, traditional bread using fresh persimmon pulp. I use this most as a family treat and as giveaways to neighbors, teachers, unexpected relatives, etc. The key is to not overcook and to refrigerate...
Author: MarilynMcF
This is a slightly different take on cinnamon rolls. The whipping cream and brown sugar in the topping is out of this world. If you're in the mood to try a little something different, here's your recipe....
Author: Delish
Make and share this Cinnamon Slices recipe from Food.com.
Author: Rhodes Bake-N-Serv
I found this recipe in the Quick Cooking magazine. Love that magazine!!!! It is quick and easy and great with those winter soup and stews.
Author: Jellyqueen
Moist, deliciously spiced, and perfectly sweet! This Spiced Pumpkin Pecan Bread is the perfect slice during the autumn season.
Author: Traci
My husband loves my meat loaf and I make them for our home and I love meat loaf and it is so simple to fix it and they are so delicious and tasty. When we have meat loaf leftovers and we make meat loaf...
Author: Lisa Johnson
I got this from marksdailyapple.com I'm totally grain free, and try to keep my family as grain free as possible. Hoping this will help with packing school lunches.
Author: Sharonanneo
Broomsticks made of refrigerated breadsticks. Now all you need is the tiny witch...LOL. By the Editors of Easy Home Cooking Magazine.
Author: jonesies
Make and share this Cinnamon Cheese Coffee Cake recipe from Food.com.
Author: NELady
A nice french bread recipe that is a little more heathy than store bought. Recipe is for a 1 pound loaf.
Author: TERRY B.