This recipe is courtesy of Robin Miller. I watched her show on FoodTV and these looked so good and easy that I wanted to make sure and try.
Author: CindiJ
I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine. Originally posted by J. Messina, this delicious bread is so easy, and is a favorite of DS.
Author: Brenda.
I actually adapted this recipe from Gluten Free Girl's Gluten Free French Bread Recipe. I am ellergic to yeast and I preferred the bread with brown rice flour. I also make it in a bread loaf pan instead...
Author: Gluten Free and lov
The unusual dough for this Norwegian bread is rolled out into large, thin circles and fried on a hot griddle. The resulting bread, which is soft, is extremely versatile. It is eaten warm or cold, plain...
Author: Olha7397
A quick and simple moist, dense cake with the flavour of plums and brown sugar. Feel free to use any fruit or berries you like instead of the plums. I used half whole wheat and half all purpose flour when...
Author: SallyDe
I created this recipe while raising two children alone. These are easy, fast, inexpensive and can be made out of things we usually have on hand.
Author: Country Cook in Okl
Use a good quality of white chocolate on this recipe. Check to make sure it doesn't have a high amount of hydrongenated oil as a filler.
Author: FloridaGrl
This recipe calls for "real" or regular Italian dressing, do not sub with lowfat or nofat it will change the recipe drastically!!
Author: Shirl J 831
These sticky buns are so good you'll keep coming back for more! They have the perfect amount of stickiness and sweetness that everyone will love! I hope you enjoy them! Preparation time also includes the...
Author: MamaBaker
Make and share this Ham and Broccoli Quiche recipe from Food.com.
Author: Pillsbury Crescent
This easy one-pan cornbread/corn pudding is moist, corny and so delicious if I may say so myself. A new family favorite at our Thanksgiving meal this year. Am sure I will be making this several more times...
Author: BecR2400
From Paula Deen. I have doubled her chipotle amount b/c when I made it I could not taste it. Flavors would be more intense if the butter mixture was made earlier in day.
Author: WiGal
You can make an amazing bourbon pecan bread from scratch.
Author: Stephanie Manley
Make and share this Quick and Easy Tropical Coffee Cake recipe from Food.com.
Author: Dienia B.
Make and share this Cranberry Poppy Seed Loaf recipe from Food.com.
Author: Dancer
Make and share this Decadent Streusel Deuzal Cake recipe from Food.com.
Author: Graybert
I learned to make cinnamon rolls using canned biscuits as a teen in school so I thought to try it this way and they were fast, easy and delicious!
Author: momma213
A wonderful way to use up your surplus of fresh berries in the summer! The perfect cake to bring to a cookout or potluck!
Author: yooper
This is really more a tip than a recipe - It is so ridiculously easy. After hunting high and low for the recipe for restaurant yeast rolls/bread that are served in many chain restaurants & steakhouses,...
Author: HeatherFeather
Nicely flavored Texas Toast to grill or broil. This uses Emeril's Creole Essence, which DiB's has posted recipe #11783.
Author: Connie K
I got this recipe from "The Secrets of Fat-free Italian Cooking" by Sandra Woodruff. It's very tasty, easy to make in a bread machine, and very filling!
Author: thebronwen
This is from Pillsbury, and uses their flaky biscuits. It is just lightly sweet, you could certainly add a glaze after baking if you like sweet rolls. You could also substitute cinnamon sugar and orange...
Author: Recipe Reader
I first had this recipe about 25 years ago the first time my older sister had a family dinner at her home when she was just out of college. I've tried another beer bread from this site, but I like this...
Author: karen
Mr. GoKittenGo doesn't cook a lot, and when he does, I tend to stay away from the kitchen. However, I peeked over his shoulder to learn how to make these after he whipped them up one night. They're almost...
Author: GoKittenGo
Make and share this Gingerbread Loaf W/(Opt Lemon Icing) recipe from Food.com.
Author: ChefZombie09
YUMMY, easy, so perfect--and the presentation--very cool!! Looks like you spent a long time on these. From Cooks recipes.
Author: greyghost
Super good, fluffy bread! Don't drink all the champagne before you use it!
Author: Amber Shelton @amber_lala
This brings back fond memories! When I was in Grade 7 it was standard practice for my classmates to have coffee and cake at my house on a Friday afternoon. The news spread quickly through my class and...
Author: Bokenpop aka Mad
This is a tasty old fashioned recipe for bread pudding that belonged to my grandmother. Its not as soggy as most bread puddings which in my opinion makes it that much better and its easy- bonus!!!
Author: Emmyalice
This is the BEST coffee cake ever. It has been around as long as I can remember. My Mom says back in 1966, my father used to go have coffee with his boss in a little coffee shop that served a coffee cake...
Author: Pvt Amys Mom
A simple flat-bread that's great served with a curry dish. This is a gluten-free version of a traditional Indian Roti
Author: Jubes
Make and share this Simple Pecan Rolls recipe from Food.com.
Author: looneytunesfan
Make and share this One Bowl Cheddar Biscuits recipe from Food.com.
Author: smellycat
This is the very first recipe I ever made by myself. I think I was probably around 11-12 years old. Boy, did I think I was so grown-up cooking biscuits! I know you're probably thinking "mayonnaise in biscuits"...but...
Author: Dreamgoddess
From Foodland Ontario booklet. A savory flatbread loaded with asparagus, ham, onion and Parmesan cheese and easy to make using biscuit mix. Great for a casual brunch. Serve with a lightly dressed green...
Author: foodtvfan
This tasty pita bread puffs when you bake it, leaving lovely pockets just waiting to be stuffed with your favorite filling (falafel, hummus, PB&J, whatever!). It's made of half "white whole wheat flour",...
Author: Heather U.
Based on a recipe from Harrowsmith. This is a flatbread with no yeast- much like a cracker. Wonderful with hummus, tsatziki etc. or served with soup. Best eaten within 24 hours or frozen. A pasta machine...
Author: Jan in Lanark
Finely ground oats give this cake a tender, moist texture. Great for brunch or even a after-school snack. Tip: stir frozen blackberries into the batter; the juices from thawed berries will turn the batter...
Author: akgrown
Make and share this Pineapple Yogurt Muffins recipe from Food.com.
Author: Donna S.
This is Purdue's Master Mix, enriched with whole dried milk. Ive posted the large batch as well, but not all households are as big (or hungry) as mine. Substitute whole wheat (pastry) flour for up to half...
Author: Lise in Indiana
This is so delicious. I made it with cherries instead of apricots and it was incredible. I got it from the Cake Mix Doctor.
Author: LizCl
These are really cheap to fix and taste great! We like to serve them with soup or stew or also good with a salad. They are too easy and I think you will really enjoy them if you try them!
Author: Theresa P
Make and share this Parmesan Basil Puffs recipe from Food.com.
Author: taillightsinsightbb
A delicious topsy turvey twist on an old pizza idea. Full Recipe: http://www.rhodesbread.com/recipes/view/1700
Author: Rhodes Bake-N-Serv
Provided by my friend Tom - who happens to be a phenomenal cook! This bread is easy to make. The ingredient list is a bit different than what you might expect, but they are common. There are two options...
Author: SugaJ
I don't remember where I found this recipe, but it's fast and easy and a good accompaniment to an Italian dish. I hope you'll like it, too!
Author: Jellyqueen