CONTEST-WINNING GINGERBREAD WITH LEMON SAUCE
I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he needs an extra-special treat. Spice cake topped with lemony sauce makes us both smile. -Kristen Oak, Pocatello, Idaho
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Beat shortening, sugar, molasses and eggs until well blended. Combine next five ingredients; add to molasses mixture alternately with hot water. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack., Meanwhile, for lemon sauce, combine first five ingredients in a small saucepan until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. , Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat. Gently stir in butter, lemon juice and zest, increasing juice if needed to thin sauce. Serve with warm cake. Refrigerate leftover sauce.
Nutrition Facts : Calories 283 calories, Fat 12g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 304mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
MOIST GINGERBREAD CAKE WITH LEMON GLAZE
This dark, deeply moist, gingered beauty was created by Karen DeMasco, the pastry chef at Locanda Verde in New York. Beer and coffee add complexity, and the tangy lemon glaze counters the sweetness.
Provided by Florence Fabricant
Categories dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees. Grease an 8-inch springform cake pan and line bottom with parchment paper.
- In a bowl, whisk flour, cocoa, baking powder, cinnamon, nutmeg and 1/2 teaspoon salt. Set aside. In a large bowl combine brown sugar, turbinado, ginger, zest of 1 lemon and oil. Beat in egg.
- Place beer, molasses and coffee in a deep pot, at least 3 quarts. Bring to a boil. Remove from heat and stir in baking soda. Mixture will bubble up. Allow to cool 5 minutes.
- Whisk flour mixture alternately with beer mixture into brown sugar mixture, in 3 shifts. Pour batter in pan and bake 40 minutes without opening oven. Give pan a 180-degree turn and bake another 15 minutes, until cake is springy and a tester comes out clean. Cool on a rack. When cool, remove sides of pan, invert briefly to remove bottom of pan and paper and set upright on a plate.
- Place confectioners' sugar in a bowl, whisk in remaining zest and salt, then lemon juice (add up to 2 additional tablespoons to moisten if necessary). Spread over top of cake, allowing glaze to drip down the sides.
Nutrition Facts : @context http, Calories 545, UnsaturatedFat 13 grams, Carbohydrate 96 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 434 milligrams, Sugar 68 grams, TransFat 0 grams
GINGERBREAD CAKE WITH LEMON GLAZE
If you're looking for a new addition to your holiday dessert table, I hope you give this a try. Enjoy!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and lightly flour a 9-inch square baking pan.
- Whisk flour, ginger, baking soda, cinnamon, salt, and Chinese five-spice powder in a bowl.
- Stir sugar, molasses, oil, and egg into flour mixture until just combined.
- Pour in boiling water and whisk until the batter is smooth and shiny, about 1 minute.
- Pour batter into prepared baking pan. Tap pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
- Mix powdered sugar, lemon juice, and lemon zest in a bowl until sugar dissolves.
- Pour lemon juice mixture over cake while cake is still hot. Spread the mixture around with a spatula to ensure even distribution. Let cake cool completely before serving.
Nutrition Facts : Calories 354.6 calories, Carbohydrate 57.5 g, Cholesterol 20.7 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 35.2 g
GINGERBREAD LOAVES WITH LEMON ICING
Add some zest to sweet gingerbread with a lemon icing.
Provided by BHG Test Kitchen
Time 20m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Grease bottoms and halfway up the sides of two 5 3/4x3x2-inch loaf pans; set aside.
- In a bowl, combine flour, baking powder, cinnamon, ginger, baking soda, and salt. Make a well in the center of the flour mixture; set aside. In another bowl, whisk together egg, molasses, oil, brown sugar, and milk. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should be lumpy). Divide batter between the prepared pans, spreading evenly.
- Bake for 25 to 30 minutes or until a toothpick inserted near the centers comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans. Cool completely on wire racks.
- Drizzle tops of loaves with Lemon Icing. If desired, garnish with crystallized ginger. Lemon Icing
- In a bowl, stir together powdered sugar and lemon juice. Stir in enough milk, 1 teaspoon at a time, to make an icing of drizzling consistency.
FRESH GINGERBREAD WITH LEMON ICING
Provided by Nigella Lawson
Categories Ginger Dessert Bake Lemon Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 squares
Number Of Ingredients 16
Steps:
- Preheat the oven to 325°F.
- In a saucepan, melt the butter along with the sugar, syrup, molasses, ginger, and cinnamon. Off the heat, add the milk, eggs, and baking soda in its water.
- Measure the flour out into a bowl and pour in the liquid ingredients, beating until very well mixed (it will be a very liquid batter). Pour it into the pan and bake for 3/4 - 1 hour until risen and firm. Be careful not to overcook it, as it is nicer a little stickier, and anyway it will carry on cooking as it cools.
- And when it is cool, get on with the icing. Whisk the lemon juice into the confectioners' sugar first, then gradually add the water. You want a good, thick icing, so go cautiously and be prepared not to add all the water. Spread over the cooled gingerbread with a palette knife, and leave to set before cutting.
GINGERBREAD WITH LEMON TOPPING
Add a twist to the regular gingerbread with a distinctive lemon sauce topping. You can make it sweeter or spicier to suit your taste.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oven to 325°F. Spray 9x5-inch or 8x4-inch loaf pan with cooking spray. In medium bowl, beat all gingerbread ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 to 2 minutes, scraping bowl occasionally, until well mixed. Pour into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, mix granulated sugar and cornstarch. Gradually stir in 1 1/4 cups water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in egg yolk. Boil and stir 1 minute; remove from heat. Stir in lemon peel and lemon juice.
- Cool gingerbread 10 minutes; remove from pan. Serve warm or cool gingerbread with warm or cool lemon sauce.
Nutrition Facts : Calories 300, Carbohydrate 52 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 23 g, TransFat 1 g
QUICK TANGY LEMON ICING FOR GINGERBREAD COOKIES
This is a very easy recipe that only uses a handful of ingredients and tastes wonderful! Lemon and gingerbread are a perfect combination together. This icing also dries hard and shiny, so it is perfect for gingerbread men. Try it, you won't be disappointed! Make sure that you use FRESH lemon juice, not the bottled kind. It will affect the flavor!
Provided by SaddleUp87
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- place all ingredients in a bowl and mix until smooth.
- if the icing is too thick/dry, add more corn syrup until the consistency is to your liking.
Nutrition Facts : Calories 538.4, Fat 0.1, Sodium 16.4, Carbohydrate 137.9, Sugar 123.9, Protein 0.1
GINGERBREAD TREES WITH LEMON ICING
Drizzles of lemony icing and sprinklings of sanding sugar give these simple gingerbread triangles their Christmas tree appearance and holiday flair.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 60
Number Of Ingredients 13
Steps:
- Make cookies: In a medium bowl, whisk together flour, baking soda, ginger, cloves, cinnamon, and salt. In a large bowl, using an electric mixer, beat butter and granulated sugar on medium-high until creamy, 3 minutes. Add egg and beat to combine. Add molasses and beat to combine, scraping down bowl as needed. With mixer on low, gradually add flour mixture and beat until combined. Wrap dough in plastic and refrigerate until firm, 1 hour (or up to 3 days).
- Preheat oven to 350 degrees, with racks in upper and lower thirds. On a lightly floured work surface, roll out dough to a 1/4-inch thickness. With a sharp knife or cookie cutter, cut dough into small 2-inch-wide triangles. Arrange triangles, 1 inch apart, on two parchment-lined baking sheets. Bake until cookies are firm and golden at edges, 10 to 12 minutes. Let cool completely on sheets on wire racks.
- Make icing: In a small bowl, combine lemon juice and confectioners' sugar and whisk until smooth. Drizzle icing over cooled cookies and sprinkle with sanding sugar, if desired.
Nutrition Facts : Calories 214 g, Fat 9 g, Protein 2 g
GINGERBREAD LOAF
Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. This moist, spicy bread smells wonderful while baking, and slices go well with cream cheese. Makes a great holiday gift and is freezer-friendly, too!
Provided by Karen Zastrow
Categories Bread Quick Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5x3-inch loaf pans.
- Combine flour, sugar, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl.
- Combine milk, maple syrup, eggs, and oil in a bowl. Stir milk mixture into flour mixture until just moistened into a thin batter. Pour evenly into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 60 to 70 minutes. Let cool for 10 minutes before removing from pans and cooling completely on wire racks.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 42.9 g, Cholesterol 17.1 mg, Fat 2.3 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 149.8 mg, Sugar 25.6 g
GINGERBREAD LOAF W/(OPT LEMON ICING)
Make and share this Gingerbread Loaf W/(Opt Lemon Icing) recipe from Food.com.
Provided by ChefZombie09
Categories Breads
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Gingerbread Loaf.
- Add ingrediants to mixing bowl and mix lightly. Bake for about an 50 minutes or more if needed. When cooled drizzle Lemon Icing ( opt.).
- Lemon Icing.
- In a small mixing bowl stir together powdered sugar,vanilla,lemon juice and enough milk to make icing of drizzle consistency.
Nutrition Facts : Calories 214.1, Fat 4.2, SaturatedFat 1.1, Cholesterol 17.7, Sodium 196.1, Carbohydrate 39, Fiber 1.1, Sugar 10, Protein 4.8
GINGERBREAD COOKIES WITH LEMON FROSTING
When I spread these spicy gingerbread rounds with my lemony cream cheese frosting, I knew I had a hit. Cardamom and allspice add a hint of chai tea flavor. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and molasses. In another bowl, whisk the next 8 ingredients; gradually beat into creamed mixture., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until tops are cracked, 8-10 minutes. Cool 2 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese until fluffy. Add remaining ingredients; beat until smooth. Frost cookies. Refrigerate in an airtight container.
Nutrition Facts : Calories 100 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
More about "gingerbread loaf wopt lemon icing recipes"
GINGERBREAD LOAF WITH LEMON ICING - CLOSET COOKING
From closetcooking.com
Reviews 8Estimated Reading Time 2 minsServings 8Total Time 1 hr
GINGERBREAD CAKE WITH LEMON CREAM CHEESE FROSTING
From reciperunner.com
THE BEST GINGERBREAD LOAF RECIPE - CONFESSIONS OF A …
From confessionsofabakingqueen.com
GINGERBREAD LOAVES WITH LEMON FROSTING RECIPE | BETTER …
From bhg.com.au
GINGERBREAD LOAF - JO COOKS
From jocooks.com
GINGERBREAD WITH LEMON SAUCE AND WHIPPED CREAM …
From pillsbury.com
GINGERBREAD WITH LEMON GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON GINGERBREAD CAKE WITH WHIPPED LEMON …
From cakebycourtney.com
GINGERBREAD LOAVES WITH LEMON GLAZE RECIPE - PINCH …
From pinchofyum.com
GINGERBREAD LOAF - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
SPICED GINGERBREAD LOAF - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GINGERBREAD LOAF WITH LEMON GLAZE - OMC - OTTAWA MOMMY CLUB
From ottawamommyclub.ca
GINGERBREAD LOAF WITH CREAM CHEESE FROSTING RECIPE - PUREWOW
From purewow.com
TRADITIONAL GINGERBREAD WITH LEMON SOUR CREAM FROSTING
From whitecottagebakery.com
LEMON LOAF WITH TANGY LEMON ICING - BAKING ENVY
From bakingenvy.com
GINGERBREAD LOAF CAKE WITH LEMON MASCARPONE GLAZE - BITE IT QUICK
From biteitquick.com
GINGERBREAD LOAF WITH LEMON ICING | RECIPE - PINTEREST
From pinterest.com
GINGERBREAD CAKE WITH LEMON GLAZE (SUGAR FEE) - THE COOKIE …
From thecookierookie.com
THE BEST GINGERBREAD LOAF RECIPE - CHEF SAVVY
From chefsavvy.com
FRESH GINGERBREAD LOAF WITH CITRUS ICING - PASTRY AT HOME
From pastryathome.com
MINI GINGERBREAD LOAF WITH LEMON ICING - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
RECIPE: GINGERBREAD LOAVES WITH LEMON GLAZE (MAKES 2
From recipelink.com
GINGERBREAD LOAF WITH CREAM CHEESE FROSTING RECIPE
From thespruceeats.com
THE BEST GINGERBREAD LOAF RECIPE - JAR OF LEMONS
From jaroflemons.com
SPICED GINGERBREAD WITH LEMON GLAZE RECIPE | LEITE'S …
From leitesculinaria.com
MOIST GINGERBREAD LOAF WITH CREAM CHEESE FROSTING
From chewoutloud.com
BEST COOKING BREADS RECIPES: GINGERBREAD LOAF W/(OPT LEMON ICING)
From worldbestbreadsrecipes.blogspot.com
SELF-SAUCING GINGERBREAD PUDDING - VJ COOKS
From vjcooks.com
FROSTED GINGERBREAD LOAF - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
COPYCAT STARBUCK'S GINGERBREAD LOAF - THE COUNTRY COOK
From thecountrycook.net
GINGERBREAD CAKE WITH LEMON TOPPING RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED GINGERBREAD WITH LEMON GLAZE RECIPE - FOOD HEAVEN
From foodheavenmag.com
GINGERBREAD LOAF CAKE RECIPE (PERFECT FOR GIFTS ... - DINNER, THEN …
From dinnerthendessert.com
GINGERBREAD MINI LOAF CAKES WITH LEMON GLAZE
From cookingwithwineblog.com
EASY GINGERBREAD LOAF WITH MAPLE CREAM CHEESE FROSTING
From lifemadesweeter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love