Make and share this Whole Wheat Pita Bread for Bread Machine recipe from Food.com.
Author: thee1Juliet
These rolls work great with a variety of gluten free flour mix my favorite is one called Wendy Wark's gluten free flour mix but it works well with other flour mixes too, be sure to check if your mix already...
Author: 3RiversCook
Make and share this Cranberry Pecan Rugelach recipe from Food.com.
Author: Miss Erin C.
These moist and flavorful pumpkin banana muffins are the perfect breakfast or snack all year round!
Author: Stephanie
This recipe is very similar to the Czech Angel Biscuits, but you can add sausage in the filling if you like additional flavor. Enjoy them.
Author: pink cook
This is a beautiful and delicious coffee cake that works as a dessert as well. You will be proud to serve it to family or guests.
Author: Chris from Kansas
Found this recipe in the Myers Park Presbyterian Church cookbook, "Count Our Blessings". It is a fabulous cookbook filled with great treats but this has to be my favorite of the recipes I have tried. The...
Author: SB61287
EZ way to get homemade tasting donuts without a lot of mess and fuss. Try it with cherry or banana muffin mixes too.
Author: LAURIE
Make and share this Sunshine Orange Cake recipe from Food.com.
Author: Christine
So simple and yet so tasty!! It travels well for bringing to parties. Eat hot, cold or a sliced portion from the freezer microwaved with maple syrup as you would a dutch apple pancake. Apples are my favorite...
Author: Susan Smith @CookWench2
I found this in a Rhodes Dinner Rolls insert. My mom loves lemon, so I made these as part of Mother's Day brunch. They were so delicious and gobbled up quickly!
Author: Dine Dish
Taste just like the McDonalds Egg McMuffin minus 124 calories and greasy liquid margarine! I bought all the ingredients at Wal-mart. I found the English muffin in the cream cheese aisle its sugar free,has...
Author: senior09
This recipe has been posted here for play in ZWT9-Morocco. This recipe is from website : Moroccan-Food.com. Khobz is the Moroccan and standard Arabic word for bread and refers to oven-baked bread which...
Author: Baby Kato
Make and share this Loaded Cornbread Muffins recipe from Food.com.
Author: chefbex
A perfect breakfast to start off a cold winter morning. Source: http://www.rhodesbread.com/recipes/view/2499
Author: Rhodes Bake-N-Serv
Dip into a bunny belly for a delightful relish centerpiece! Full Recipe: http://rhodesbread.com/recipes/view/1679
Author: Rhodes Bake-N-Serv
This recipe was given to me by a friend along with several others. She said she got them from her mom. Hope you Enjoy - This makes a 1 1/2 pound loaf - Please note - The Bread Machine Pan must have a capacity...
Author: MISSIB
I love corn bread all by itself. But this recipe is really yummy, especially when served with a nice pork roast and a little gravy on the side. I hope you enjoy it. Prep time does not include the cooling...
Author: Normaone
Cowboy style! There's proably no food in the old west that was more written about, talked about, and loved than sourdough biscuits. This recipe comes from The Old West Baking Book. Prep time does not include...
Author: Galley Wench
You can also use regular flour for this, but I got this from a friend and she uses freshly ground spelt berries for this. Spelt is lighter tasting than whole wheat and it's better for you than white. There's...
Author: WI Cheesehead
If you like carmel and pecans you'll love this french toast. Take the time to make ahead makes this casserole a hit in the morning served with hot cocoa or coffee. For those who like a sweet something...
Author: Vseward Chef-V
This is a hearty bread that goes well with any beef or pork dish. German bock beer is suggested, but any dark beer (not stout) would substitute well. I prefer Spaten das Optimator. You might experiment...
Author: Cooking Beast
Bon Appetit, April 2005. Wonderful combination of orange and dark chocolate. Great for a tea or brunch.
Author: swissms
This is yet another of my recipes on my "need to try" them list, but I haven't done it yet.
Author: Bliss
Make and share this Tandoori Mushroom and Paneer Baguette recipe from Food.com.
Author: webcontacts
Author: April
I toyed around with ingredients while making Zucchini Bread, until I came up with a recipe my entire family could enjoy. I hate Zucchini Bread! But I love this bread, and when I sell it in the farmer's...
Author: Captain Naz
This is from Judith Fertig's book 200 Fast & Easy Artisan Breads. I have never made it, but am posting it by request. The master recipe is already dairy free, and you can use an egg substitute if you need...
Author: Demelza
Make and share this Smoky Parmesan Breadsticks recipe from Food.com.
Author: CookingONTheSide
I'm sure there are lots of different garlic cheese bread versions, but I think this is slightly different and I just wanted to share it with everyone. I got this recipe quite a few years ago, I think it...
Author: JMigs0
It's not always easy finding grain free recipes, so I'm sharing this one. If you eat grain free, you already know that this kind of bread does not resemble regular white bread. This can be dipped in marina...
Author: Petunia
This is an incredibly simple recipe for "Buttermilk" Southern style biscuits, minus the dairy and cholesterol! I adapted this recipe from a traditional biscuit recipe and these take only a few minutes...
Author: MellyLou
Make and share this French Onion Biscuits recipe from Food.com.
Author: Sherrybeth
Make and share this Chocolate-Cream Cheese Coffee Cake recipe from Food.com.
Author: Pinay0618
This is an amazing finger food. It's also delicious with coffee the next morning. Kids and adults will eat this up!!
Author: Cheeseburger in Par
Your family won't be able to bear eating these fun creations but they are so delicious that they also won't be able to resist. Video Instructions At: http://www.rhodesbread.com/recipes/view/1577
Author: Rhodes Bake-N-Serv
Pennsylvania Dutch Sticky Buns - adapted from the cookbook "The Lost Recipes" by Marion Cunningham. These can be frozen but should be served warm. The custard filling can be made while the buns are cooking....
Author: ThatSouthernBelle
Make and share this Parmesan Kaiser Rolls recipe from Food.com.
Author: Late Night Gourmet
Reworked a family rhubarb cake recipe to fit the fall season. Has been room-mate-approved as the best cake to hit the household. Note: chopped nuts or crushed cereal can substituted for the oats in the...
Author: buelow
Make and share this Protein Pumpkin Muffins recipe from Food.com.
Author: Lynn S.
I have made a LOT of bread in my 55 years. This recipe made the easiest, most delicious, ultimate bread. You have got to try it, to believe it!
Author: brenda-ohio
Raised in Arizona,I was brought up with this recipe and have made it for over forty years. It is a standard recipe for fry bread,and have always made it smaller for kids to handle easier. It is a bread...
Author: Kathey Jo Hickey-Van Otten
Grilled Swordfish with a variety of roasted peppers in olive oil
No baking mix? No problem! You can still make those delicious 7up biscuits you've seen on Pinterest. This version adds fresh herbs for a savory flavor.
Author: CooksWithScissors
I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine. Originally posted by J. Messina, this delicious bread is so easy, and is a favorite of DS.
Author: Brenda.
So easy and fast. You can use different fruits or pie fillings, jam, etc. Comes out nice and brown and crunchy, not at all like biscuits.
Author: STARTERWIFE
This recipe is from Gourmet Magazine's May 2003 issue. These pita toasts make perfect scoops for your favourite dip. They can be made 1 day ahead and kept in an airtight container at room temperature....
Author: Chef Regina V. Smith