Make and share this Scallion Skillet Cornbread recipe from Food.com.
Author: hauckster
This was on the side of our cornflakes box and I thought I would share. It's easy and quick to make and would be fun for the kids to help with.
Author: Sharon123
A grilled side dish/bread that just tasted so fabulous when a friend made it for a party, I just had to get the recipe. You can easily make more or less, and trust me this is delicious!
Author: Crocheting Mama
Inspired by a recipe from the Creme de Colorado Cookbook. My family has just one word for this recipe: Awesome.
Author: Kathy
These biscuits are light and fluffy, hold butter well, and are a great hit with other southern dishes
Author: Quiet Man
Make and share this Orange Drop Biscuits recipe from Food.com.
Author: Derf2440
Pockets of cream cheese await inside this sugar-crusted pull-apart bread. Made with refrigerated biscuits.
Author: Nana Lee
Bread for Dia de los Meurtos [Day of the dead]. You can mold the bread into different shapes such as animals and angels.
Author: drhousespcatcher
This is my own invention! It's the only garlic bread we eat at our house, and if you run to the store to buy your French bread loaf to make it, I think you will be making it for your family as well! It's...
Author: silly sally
Adapted from Brown's Guide to Georgia. This is our favorite dressing at Thanksgiving. Bake separately in a pan, then cut into squares to serve or spoon right from the pan. Time does not include making...
Author: TXOLDHAM
When you don't have time for dough to rise! I've served pizza with this recipe many, many times and I always get complimented on the great crust. Use a Kitchen Aid with a dough hook to cut time. Both my...
Author: Living4Jesus
We love orange slices and I've been looking for a recipe like this, but without the raisins that are in most traditional Orange Slice Cake recipes. This sounds interesting.
Author: True Texas
AWESOME bread to go with your Pasta and Italian dishes! Yummy melting cheese on garlic flavored bread! The blend of parmesan cheese with mozzarella cheese sends this to the top of the scale! Great with...
Author: Seasoned Cook
Make and share this Cheese Stuffed French Bread recipe from Food.com.
Author: CaribbeanQueen
A quick and easy appetizer that is sure to please your family and guests. The warm cheese filling is irresistible. From Gooseberry Patch Almost Homemade cookbook.
Author: Crafty Lady 13
I'm not sure where I got this. If anyone knows, let me know and I'll give proper credit. It's really tasty, and a good substitute if you are on a no grain diet (Paleo). I used my own topping for the first...
Author: WI Cheesehead
This was served at a marriage retreat my husband and I attended. It was so fantastic I begged the cook for the recipe. (I guessed on the servings!)
Author: Julie
Make and share this Sugar Free Blueberry Banana Bread recipe from Food.com.
Author: Stephsfanny
Make and share this Little Cinnamon Crumb Cakes recipe from Food.com.
Author: grandma2969
Make and share this "tummy Crisis" Dried Apricot and Muesli Muffins recipe from Food.com.
Author: Engrossed
from Heathcote Tavern-Scarsdale NY-published various places on the net, no author listed. The butter into dry ingredients isn't a mistype! It changes the texture if you don't follow the directions.
Author: ConvivialJen
My cousin sells gourmet coffees and cake mixes, etc. She had this Pecan Pie Muffin Mix, she gave me a package to try... it was instant love! They are delicious. I read the label, remembered the ingredients,...
Author: kountry_kookin
Make and share this Vegan Hot Cross Buns recipe from Food.com.
Author: Princapessa
This recipe is mine, from my mom, then grandmother. It was created for cold boxes or cold window boxes in the winter when you didn't want to use your ice box. Now we have a freezer. Nice when you want...
Author: Montana Heart Song
This recipe is from Florence Popp, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first...
Author: Charlotte J
This is from Bon Appetit April 2001. These are delicious by themselves but try them with the Broiled Portobellos Topped with Creamy Scrambled Eggs. Add Roasted Asparagus with Goat Cheese and Bacon and...
Author: CaribbeanQueen
Make and share this Buttons and Bowknots recipe from Food.com.
Author: fizzybrat
This is based on a recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "These fritters, similar to what we know as beignets, make inexpensive party food...
Author: mersaydees
A terrific appetizer or party dish. This is so good. I got this great recipe from Robert's Creekside Cafe in Sedona, AZ. Prep time includes letting the dough rise for 45 minutes.
Author: Miss Annie
Make and share this Yeasted Bakery-Style Sweet Buns recipe from Food.com.
Author: swirlycinnacakes
The cinnamon almond paste makes an ordinary crescent roll into an awesome treat. They are a special but easy addition to holiday brunches or at any time. Found on odense.com.
Author: Manami
Filled pastries are a popular item all over Eastern Europe. These are a vegetarian version filled with cabbage.
Author: morgainegeiser
Make and share this Sugar Crusted Banana Bread recipe from Food.com.
Author: Mebriella
Muffins don't have to be sweet to be delicious! This is a Hugh Fearnley-Whittingstall recipe published in the Guardian. I really enjoyed these so thought I would share it. I didn't have buttermilk so substituted...
Author: carots
These are called Yam and Jam Muffins in the BH&G Kid Favorites Made Healthy cookbook. I made them for my kids on the first day of school as a healthy after school snack. I was amazed when my pickiest eater...
Author: Shawn H
I thought that making soft pretzels was beyond my culinary ability for the longest time. After searching for a recipe that was dorm-friendly, we (the gurlz and I) found this on the Pillsbury website. SO...
Author: Redneck Epicurean
Posted by request for a pita bread recipe calling for mashed chickpeas. This recipe is a regular bread recipe (bread machine) that calls for hummus, and what would turn it into pita bread is the method...
Author: Heather U.
This is a great fried bread. We love to eat this with strawberry jam but they are great eaten savory too. We beg for these and Sarah rarely makes them
Author: Hill Family
This recipe is a fun Halloween variation on the good old tried and true pepperoni pizza. Full Recipe: http://rhodesbread.com/recipes/view/spider-web-pepperoni-pizza
Author: Rhodes Bake-N-Serv
Make and share this Cherry Danish Biscuit Cups recipe from Food.com.
Author: Mom2Rose
Make and share this Peach Berry Shortcake recipe from Food.com.
Author: Gingerbear
Moist, delicious and you refrigerate the extra dough to make another batch in a few weeks. This is what my husband brings to work for his midmorning snack every day. He actually makes the muffins himself...
Author: MA HIKER
Make and share this Sour Cream Blueberry Coffee Cake recipe from Food.com.
Author: kansashortcake
A breadmaker loaf recipe changed from a hot cross bun loaf recipe that I found as I dont like the icing topping and I wanted more spice.
Author: Candy in Tyrone
Another recipe from "Home Cooking" magazine. It's the double dose of butter that makes these old-fashioned biscuits tender and flaky inside, crisp and golden outside.
Author: Chabear01
Here's a muffin recipe for a single serving using protein powder that I love to eat to pump me and fill me up before or after a good workout! I calculate this muffin to be 240 calories and 138 grams. (1...
Author: kasue5