SPIDER WEB PIZZA SPREAD
Make this Halloween the best one yet when you serve Spider Web Pizza Spread. This Spider Web Pizza Spread gets its spider web effect from Alfredo sauce, and its resident spider is made from a black olive.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 2 cups or 16 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix first 3 ingredients; stir in 2 Tbsp. Alfredo sauce. Spread onto bottom of 9-inch pie plate. Top with pasta sauce.
- Spoon remaining Alfredo sauce into resealable plastic bag. Cut small corner off bottom; drizzle in spiral design over pasta sauce. Pull toothpick through sauce to resemble spider web.
- Bake 20 min. Add 1 olive half for the spider's body. Cut remaining olive half for the spider's legs. Serve with crackers.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SPIDER WEB PEPPERONI PIZZA
This recipe is a fun Halloween variation on the good old tried and true pepperoni pizza. Full Recipe: http://rhodesbread.com/recipes/view/spider-web-pepperoni-pizza
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch circle. Place on sprayed 12-inch pizza pan and poke with a fork several times to prevent bubbles from forming. Bake at 350°F 10-15 minutes. Remove from oven and let cool slightly. Spread crust with pizza sauce and top with pepperoni. Lay strips of cheese in a spoke and then a wheel design to form spider web. Bake the pizza at 350°F just long enough to melt the cheese slightly. To form the spider, cut a slight piece off the side of 1 large olive and use larger piece to form the body. Place in desired spot on the pizza. Cut the rounded end without the large hole off of another olive and place it next to the body for the head. Cut the last one or two olives into 8 long skinny strips and place 4 of them on each side of the spider for legs.
Nutrition Facts : Calories 14.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 55.8, Carbohydrate 2.1, Fiber 0.5, Sugar 0.4, Protein 0.5
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