"SUPER-TUSCAN" WHITE BEAN SOUP
Provided by Michael Chiarello : Food Network
Time 1h30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Cook the beans: Rinse the beans, place in a saucepan, and add cold water to cover by 2 inches. Bring to a boil, cover, and remove from the heat. Let stand for about 20 minutes, then drain.
- Return the beans to the saucepan along with the prosciutto, onion, celery, carrot, garlic, and bay leaf. Pour in the chicken stock and then add water as needed to cover the beans by 2 inches. Slowly bring to a simmer over medium-low heat. (If you heat them too fast, the skins may break.) Adjust the heat to maintain a bare simmer and cook, uncovered, until the beans are almost tender, 20 minutes or longer, depending on the age of the beans. Add salt, to taste, and continue cooking until the beans are tender but not mushy, about 20 minutes longer. Remove from the heat and let the beans cool in the liquid.
- Meanwhile, make the bruschetta: Preheat a stove-top grill pan. Place the bread slices in a single layer on the grill pan and toast until each side is crisp and has grill marks, about 6 minutes. (You can also toast the bread in a 500 degrees F oven on a baking sheet.) Remove from the pan and lightly brush the bread slices on both sides with olive oil, then season lightly with salt. Let cool.
- Strain the cooled beans and other solids through a sieve, reserving the liquid. In a food processor, puree the beans and solids in batches with 3 1/2 cups of the cooking liquid and 2 tablespoons olive oil. Using a rubber spatula, push the solids through a fine mesh sieve into a clean large saucepan (you should have about 6 cups of soup in the saucepan). Season, to taste, with salt and pepper, then bring to a simmer over medium heat, stirring occasionally.
- Meanwhile, in a small skillet over high heat, warm the 1/4 cup olive oil. Turn on the fan above your stove. Add the garlic to the skillet and cook, stirring occasionally, until it begins to turn brown. Add the red pepper flakes and cook for a few seconds, then add the basil. Cook until basil wilts.
- To serve, ladle the hot soup into warmed bowls. Top the soup with the basil mixture. Serve bruschetta with each bowl, adding Parmesan, if desired.
HEARTY TUSCAN WHITE BEAN SOUP
This is a really easy Tuscan style white bean and spinach soup. I prefer it meatless, but mini meatballs can be added.
Provided by Shana C
Categories Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a 4 quart soup pot over medium heat.
- Add the onion, garlic, carrots, celery and thyme and cook until the vegetables are tender, about 10 minutes.
- Add the chicken broth, tomatoes and bay leaf.
- Drain the beans and roughly mash 1/2 a can of beans. Add the beans and mashed beans to the pot.
- Squeeze the water from the thawed spinach and add to the pot.
- Season with salt and pepper and simmer for at least 10 minutes and up to 30 minutes.
- Add the macaroni and cook until tender according to package directions. (About 10 minutes.).
- Serve sprinkled with grated parmesan and/or pecorino romano.
Nutrition Facts : Calories 370.6, Fat 11.3, SaturatedFat 1.8, Sodium 725.5, Carbohydrate 50, Fiber 10.6, Sugar 5.4, Protein 19.2
SLOW-COOKER TUSCAN WHITE BEAN SOUP RECIPE BY TASTY
Here's what you need: medium white onion, carrots, celery, garlic, chopped kale, canned diced tomatoes, white beans, salt, pepper, dried thyme, dried oregano, vegetable stock
Provided by Robin Broadfoot
Categories Lunch
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. Stir to combine.
- Cook on low for 8 hours or high for 4 hours, until the vegetables are tender.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 1082 calories, Carbohydrate 103 grams, Fat 94 grams, Fiber 15 grams, Protein 19 grams, Sugar 24 grams
TUSCAN STYLE WHITE BEAN SOUP
Easy to make. Very tasty. I serve it with French Bread Crostini which I created that has a very cheesy toppping. Something I just whipped up one day from items I had in my pantry.
Provided by School Chef
Categories Low Cholesterol
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour stock, tomatoes, and vegetables in stock pot and simmer for 25 minutes.
- Cook pasta in boiling water for 8 minutes, drain.
- Add cooked pasta to soup.
- Add pesto and season to taste
- Simmer 5 minutes.
- Serve.
Nutrition Facts : Calories 168.1, Fat 2, SaturatedFat 0.6, Sodium 275.7, Carbohydrate 28.3, Fiber 5.5, Sugar 3.4, Protein 10.8
TUSCAN WHITE BEAN SOUP
Filled with flavor, this satisfying soup is a mainstay of Italian country cooking.
Provided by bexhep
Time 2h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Soak beans in plenty of water overnight, then drain and rinse well.
- Heat 2 tablespoons of the oil in a heavy-bottomed soup pot and add leeks. Cook for 5 minutes, stirring frequently, until leeks begin to soften.
- Add celery, garlic, and carrots and cook, stirring frequently, for 10 minutes. Add stock, rinsed beans, herbs, salt, and pepper. Bring soup to a boil, then cover, reduce heat, and allow to simmer over low heat for 1 - 2 hours until the beans are cooked.
- If you prefer your soup more creamy, puree a third of the soup in a blender and pour back into the pot. Taste and add the lemon juice, and more salt and pepper if needed.
- Ladle soup into individual bowls. Top each portion with some of the remaining olive oil and sprinkle with cheese, if desired.
- Serve with a huge hunk of crusty wholegrain bread and glass of red wine!
TUSCAN WHITE BEAN SOUP
Bacon can be substituted for pancetta, or omit bacon and use olive oil instead of drippings.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h15m
Number Of Ingredients 16
Steps:
- In a medium Dutch oven or a large saucepan, heat oil over medium heat. Add pancetta and cook until golden brown, about 10 minutes. Remove with a slotted spoon and drain on paper towel. Add onion and cook until translucent, about 5 minutes. Add garlic, chile, and fennel seed, and cook for 2 minutes.
- Add cannellini beans and chicken stock, and bring to a boil. Reduce heat and let simmer for 50 minutes, or until beans are tender.
- Add Tuscan kale. Stir and season with salt and pepper. Cook for 5 minutes, until kale is tender.
- Serve in a bowl over a slice of bread. Garnish with pancetta, tomatoes, onion, olive oil, Parmigiano-Reggiano, and crushed red pepper flakes.
More about "tuscan style white bean soup recipes"
TUSCAN WHITE BEAN SOUP RECIPE - CHOOSING CHIA
From choosingchia.com
5/5 (7)Calories 160 per servingCategory Appetizer
- Heat the olive oil in a large pot then add the shallots and a pinch of salt letting cook on medium heat for 1-2 minutes, then add the garlic and cook for another minute.
- Add the chopped carrots and celery and cook on medium high heat for 5 minutes until the veggies are tender.
- Add the cannellini beans, sprig of rosemary, herbs de provence, chilli flakes, vegetable broth brinigning everything to a boil, then reducing heat to low and covering to let simmer for 15 minutes.
- Remove the sprig of rosemary and transfer 1/3 of the soup to a blender (can alterntively use a hand blender) and blend until smooth. Add back to the soup and mix togehter.
TUSCAN WHITE BEAN SOUP RECIPE | EATINGWELL
From eatingwell.com
4.5/5 (3)Total Time 2 hrs 15 minsCategory Healthy Italian Soup RecipesCalories 270 per serving
- Pick over and sort beans, then rinse under cold water and transfer to a large bowl. Add 3 quarts cold water, cover, and soak at room temperature for 8 to 24 hours. (To quick-soak, see Tip.) Drain and rinse the beans.
- Heat oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery; cook until starting to soften, about 8 minutes. Stir in garlic; cook until fragrant, about 1 minute.
- Stir in broth, water, the soaked beans, bay leaves, and Parmesan rind, if using. Increase heat to high, bring to a boil, and cook for 5 minutes. Reduce heat to low, partially cover, and simmer until the beans are nearly tender, 45 to 50 minutes.
- Stir in kale, tomatoes, and rosemary. Partially cover and continue to cook until the beans are tender, 30 to 45 minutes more.
BAREFOOT CONTESSA | TUSCAN WHITE BEAN SOUP | RECIPES
From barefootcontessa.com
- First, use 2 (14-ounce) cans of white cannellini beans. Drain the beans, reserving the liquid. Place 1 cup of the beans and ½ cup of the liquid into the bowl of a food processor fitted with the steel blade and puree. When ready to add the beans in the recipe, stir in the puree and add the remaining drained beans (discard the remaining liquid).
TUSCAN WHITE BEAN SOUP RECIPE (VEGAN) - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
RUSTIC RIBOLLITA (TUSCAN WHITE BEAN SOUP) - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY TUSCAN BEAN SOUP RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
TUSCAN WHITE BEAN SOUP RECIPES - THERESCIPES.INFO
From therecipes.info
TUSCAN WHITE BEAN AND ROASTED GARLIC SOUP RECIPE - RECIPES.NET
From recipes.net
30-MINUTE TUSCAN WHITE BEAN SOUP RECIPE - SERIOUS EATS
From seriouseats.com
TUSCAN WHITE BEAN SOUP RECIPE - THE HUNGRY BITES
From thehungrybites.com
TUSCAN WHITE BEAN SOUP - THIS HEALTHY TABLE
From thishealthytable.com
TUSCAN WHITE BEAN SOUP | RECIPE
From kosher.com
TUSCAN SOUP WITH WHITE BEANS – A COUPLE COOKS
From acouplecooks.com
EASY TUSCAN WHITE BEAN SOUP (MEDITERRANEAN RECIPE
From cookinwithmima.com
TUSCAN WHITE BEAN SOUP WITH ESCAROLE RECIPE | MYRECIPES
From myrecipes.com
TUSCAN WHITE BEAN SOUP {A MEATLESS MONDAY RECIPE
From themountainkitchen.com
EASY TUSCAN WHITE BEAN SOUP (MEDITERRANEAN RECIPE)
From crepeguys.com
INSTANT POT TUSCAN WHITE BEAN AND ESCAROLE SOUP - AMERICA'S TEST …
From americastestkitchen.com
CREAMY TUSCAN WHITE BEAN SOUP - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
TUSCAN WHITE BEAN SOUP - CUISINICITY
From cuisinicity.com
TUSCAN WHITE BEAN SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN, AND KALE SOUP - SHARED …
From sharedappetite.com
CREAMY TUSCAN WHITE BEAN SOUP RECIPE – UNSOPHISTICOOK
From unsophisticook.com
RIBOLLITA - TUSCAN WHITE BEAN SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
TUSCAN WHITE BEAN SOUP RECIPE | SIDECHEF
From sidechef.com
RUSTIC TUSCAN WHITE BEAN SOUP - SLY'S KITCHEN DIARIES
From slyskitchendiaries.com
BEAN SOUP {TUSCAN STYLE} - COOKING CLASSY
From cookingclassy.com
TUSCAN WHITE BEAN SOUP WITH PROSCIUTTO RECIPE | MYRECIPES
From myrecipes.com
TUSCAN WHITE BEAN SOUP - I HEART VEGETABLES
From iheartvegetables.com
OUR FAVORITE TUSCAN RECIPES | ALLRECIPES
From allrecipes.com
THE BEST TUSCAN WHITE BEAN SOUP - VERONIKA'S KITCHEN
From veronikaskitchen.com
TUSCAN SAUSAGE AND WHITE BEAN SOUP RECIPE - THESE OLD …
From theseoldcookbooks.com
EASY TUSCAN WHITE BEAN SOUP - THE TRAVEL BITE
From thetravelbite.com
TUSCAN WHITE BEAN SOUP - THE HEALTHY MAVEN
From thehealthymaven.com
TUSCAN WHITE BEAN SOUP RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
TUSCAN KALE AND WHITE BEAN SOUP - A SIMPLE PALATE
From asimplepalate.com
TUSCAN WHITE BEAN AND BUTTERNUT SQUASH SOUP - FORK KNIFE SWOON
From forkknifeswoon.com
TUSCAN WHITE BEAN SOUP RECIPE - RECIPES.NET
From recipes.net
TUSCAN VEGETABLE SOUP WITH WHITE BEANS AND PARMESAN - RECIPE …
From recipegirl.com
CREAMY TUSCAN WHITE BEAN SOUP (VEGAN) - MY QUIET KITCHEN
From myquietkitchen.com
TUSCAN WHITE BEAN STEW - THERESCIPES.INFO
From therecipes.info
VEGETARIAN TUSCAN WHITE BEAN SOUP - THE HARVEST KITCHEN
From theharvestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #soups-stews #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love