Make and share this Holiday Pumpkin Bread recipe from Food.com.
Author: CandyTX
A light and flavourful cake. I prefer my loaf plain, but I've included a glaze for anyone that likes glaze.
Author: Chef Gorete
Haven't tried these yet but I thought they might be a fun weekend breakfast. I got this recipe from one of the local TV stations. You can use any kind of Preserves or jelly to make this.
Author: Lorianne1
These are for a bread machine. They are delicious, and so moist and yummy! Great as a dinner roll, or even for a yummy sandwich!
Author: jkm.11.18.
These are simple squares with a crunchy cinnamon, chocolate and nut topping. You may want to roast your nuts in a frying pan (without oil or butter) before chopping them to enhance their flavour. I couldn't...
Author: tigerduck
A great way to use leftover plain quinoa that makes fluffy, but hearty, filling, healthy muffins that I call Christmas muffins because of the red and green. I make quinoa in my rice cooker the night before...
Author: healthyrecipenut
Make and share this Russian Black Bread recipe from Food.com.
Author: seattlelove
Make and share this Biscuits for Biscuits and Gravy recipe from Food.com.
Author: Tonkcats
Make and share this Twisted Cheddar Rolls recipe from Food.com.
Author: Julie Bs Hive
Make and share this Zesty Sausage Bundt recipe from Food.com.
Author: Rhodes Bake-N-Serv
A friend of mine sent me this recipe. She got it online I am sure. This is a teriffic man dish or a complement to any other dish. It uses things that most people have in their pantry so you don't have...
Author: OceanLuvinGranny
Make and share this Whole Wheat Poppy Seed Bread recipe from Food.com.
Author: L DJ3309
I love zucchini bread but hate the guilt from using all that oil and butter that most recipes call for. I created this recipe by making a few tweaks to my mother's recipe and everyone loves it! - including...
Author: BbySnow
Make and share this Butterscotch Nut Buns recipe from Food.com.
Author: OceanIvy
I got this banana bread recipe from the Family Circle magazine in 1988, and have baked it 3-4 times a year since then. I get requests for this from my co-workers every Christmas. Makes a great gift!
Author: Paulette
Make and share this Easy Instant Pudding Banana Cake recipe from Food.com.
Author: Kareybear
Make and share this Morning Glory Muffins recipe from Food.com.
Author: CaliforniaJan
Cream Cheese is the secret to this "delish" banana bread. This is my own recipe based on a zucchini bread recipe my mom gave me
Author: WyoGemini
This is a close second (and alot easier) to a poppy seed roll that I have had at an annual 4th of July party. I know the lady spends hours making them, but this is ready in 30 min or less. Found in Taste...
Author: KCShell
Make and share this Double-Chocolate Swirls recipe from Food.com.
Author: Julie Bs Hive
Make and share this Healthier Pumpkin Streusel Topping recipe from Food.com.
Author: HulaHealthPrincess
Scones are my favourite tradition afternoon tea treat! These easy scones don't require any rubbing butter into flour so you can save time (and your fingertips!). These scones are perfect when served...
Author: Chloe
The term in medieval times signified "a mythical land of peace and plenty". Authors of the famous Joy of Cooking cookbook named their country home "Cockaigne" and thus included the term on many of their...
Author: Definitely Not Mart
Most of us find unleavened bread to be different. Try uncooked for something truly radical. This raw foodist vegan recipe will give your dehydrator and food processor a workout! Something very different!...
Author: Missy Wombat
From my most recent issue of Cooking Light. Makes 9 pieces with each piece being about 110 calories. Will be having this with soup.
Author: seesko
Make and share this Traditional Naan Bread recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Vegan Zucchini Bread recipe from Food.com.
Author: Smileyfroggy
Make and share this Easy Dinner Rolls recipe from Food.com.
Author: Melanie Murray
Make and share this Cardamom Sweet Rolls recipe from Food.com.
Author: bananabreadeater
Make and share this Cajun Honey Cake recipe from Food.com.
Author: Chef Joseph Davis
Author: Level Agency
Make and share this Easy Herbed French Bread recipe from Food.com.
Author: southern chef in lo
Make and share this Brie and Chive Biscuits recipe from Food.com.
Author: Keee8698
These biscuits are low in cholesterol, low in fat and use sugar substitute. They are just as delicious as full fat biscuits.
Author: Health-Minded Chef
Best made in a caste iron skillet. It took me years to find a recipe that tasted just like my Great grandmothers corn bread. She would measure with her palms and put " A little of this, a dash of that"...
Author: Amy Rosebrock @SnapDragon
Make and share this Sage and Pancetta Biscuits With Fontina Cheese recipe from Food.com.
Author: LizzieBug
I found this recipe off of the internet to post for NA*ME tag. I'll be trying it out this weekend hopefully. I can imagine it would go wonderfully with cheese, soup, or as an appetizer with hummus or any...
Author: Leahs Kitchen
Make and share this Sunrise Popovers recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Wonderful Banana Bread recipe from Food.com.
Author: Mebriella
I live on the Southern Delaware Coast. In season we eat alot of crabs. My mother in law makes this bread whenever we have a crab dinner. It is soooo delicious and so easy to make. If you can't have dairy,...
Author: beachbaker
This is my favorite Banana-Nut Bread recipe. It comes from a cookbook that we sold when I was in Home Ec class in High School,so it's going on 40 years old. Recipes were submitted by Home Economic teachers...
Author: True Texas
These cheesy, moist and buttery biscuits with a hint of thyme make a perfect accompaniment to a hearty beef stew or pot roast.
Author: MarthaStewartWanabe
Flaxseeds (also called linseeds) are a rich source of micronutrients, dietary fiber, manganese, vitamin B1, and the essential fatty acid alpha-linolenic acid, also known as ALA or omega-3. Flaxseed is...
Author: Mebriella
This is my favourite recipe for making tea biscuits. My mother-in-law has been using it for years. Aunt Mary's Biscuits
Author: Ann McMaster
Make and share this Artichoke Garlic Bread recipe from Food.com.
Author: Donnilyn
Oh so delicious! These cute little balls of yummy are quick and easy to make. See for yourself how easy it is to make this Turkish appetizer for you next party. I usually double up on everything so I have...
Author: oh noel