Make and share this Rosemary-Citrus Scones recipe from Food.com.
Author: Abe ray
Make and share this St. Louis Gooey Butter Cake recipe from Food.com.
Author: lmt425
I found this in BHG and couldn't resist making it as we love Banana Bread and Chocolate! It should satisfy all cravings ladies! Yum!
Author: HotPepperRosemaryJe
this is a high fiber, whole grain bread with a heavy crunchy texture, that I developed for myself. I use my bread machine to make it easy.
Author: Delinda Harmon
These are so tasty, yet they're so easy to put together! You can make these up ahead of time, store in the fridge and then bake when you're ready! This is my twist on another Giada recipe.
Author: KPD123
I got this recipe from the Rosie O'Donnell Show when it was on the air. I've had the recipe for a few years but am just now getting around to making them and I'm glad I did! They are fantastic. I wasn't...
Author: LuuvBunny
My daughter made this for our "girls weekend" at the beach and it was a huge hit.
Author: Belinda Loucks
Make and share this Orange-Marmalade Rye Bread recipe from Food.com.
Author: adopt a greyhound
Corn bread recipes with oil or butter are ok, but the bacon fat in this gives it a little tang that is undeniable.
Author: Bill Gary
I got this recipe from a friend when DH was attending Brigham Young University. I have found this recipe to be a great help in using my supply of home-canned pumpkin. My kids each took a loaf to their...
Author: Chef on the coast
Blueberries are even fresher-tasting with lemon added to them! This is a recipe from "Beyond Oatmeal: 101 Breakfast Recipes" by Carlene Duda.
Author: Rachie P
From King Arthur Baker's Companion Cookbook. This is a cross between a yeast bread and a quick bread. It takes just like cinnamon cofeecake, with less the work. I sometimes use mini chocolate chips instead...
Author: Marz7215
Make and share this Uncle Melvin's Angel Biscuits recipe from Food.com.
Author: Impulse334
Out of this same recipe my daughter makes drop biscuits and I make cut-out biscuits--yummy and easy either way!
Author: Bethanna Kortie
Delicious!! Very easy to make and much better than purchased English Muffins. A wide mouth glass jar is the perfect size for cutting the muffins. To get all the cracks and crevices to hold butter and jams,...
Author: haverman
Based on the Bisquick recipe on the box, but with a few changes that we like. Easy to make and great with coffee on the weekends.
Author: Jeepl8r
This is from Mike Anderson's Seafood Restaurant Cookbook. Mike Anderson's is a popular and one of the best seafood restaurants, with locations in Baton Rouge, Gonzales and New Orleans, LA. This recipe...
Author: Melissa Spangler
Make and share this Old Fashioned Gingerbread Loaf recipe from Food.com.
Author: Jewelies
Make and share this Sourdough Pizza Shells recipe from Food.com.
Author: lauralie41
This makes a wonderful breakfast. We usually have it on holiday mornings or take it to work for birthdays. To make it extra special add some red pepper flakes for a little extra zing!
Author: Mika G.
To make amazing buttermilk biscuits, you don't have to make them by hand. Using a stand mixer is the way to go when changing up a few ingredients that yield tender, flaky biscuits everytime. This recipe...
Author: GodfreyMom
This is my best friend's cornbread recipe. A lot of corn bread gets hard by the second day. I love leftover cornbread for breakfast but it can be too crumbly. This one stayed fluffy through the next day,...
Author: MandAs
Take your banana bread to the next level by baking some sweet caramelized bananas into a scrumptious banana bread.
Author: Morsels of Life | CJ Huang
This is the moistest and most spongy coffee cake I know. Back in the 1980 this was the one you got no mater where you went or what the occasion was. When I returned to Denmark after 18 years in the States,...
Author: Benthe Danish
I love making quick breads and i've been using this particular bread base for a very long time. I use it for everything EXCEPT ZUCCHINI. My family loves the flavour and the fact that it stays sticky on...
Author: Rainn Thomas
Make and share this Savory Nutty Crescents recipe from Food.com.
Author: ratherbeswimmin
Make and share this Jim N Nicks Cheese Biscuits recipe from Food.com.
Author: SweetT
These 2-bite flavor packed morsels are my most frequently requested appetizers . Everything can be prepared ahead of time up to broiling and baking in the oven. Looking forward to your imput !
Author: CHILI SPICE
A very good friend of mine gave me this recipe for strawberry bread years ago. I love it because I can use frozen strawberries when they are out of season! The bread is the best flavor and moist like you...
Author: Leialoha Garber
Make and share this Avocado Bruschetta recipe from Food.com.
Author: Dan Churchill
me and my mom have been making this bread around the holidays for years
Author: Sarah Johnson
A very moist muffin and a nice way to use up the abundant zucchini growing in your garden. LOL The greatest thing about these muffins that they are only 3 WW points.
Author: Audrey M
Makes a cute little turtle out of bread that's easy to tear off and eat. Nice and salty. (A-Z Kids Cookbook)
Author: JDame
Tasty muffins without the usual lemon flavor - https://thetakeout.com/recipe-no-lemon-poppy-seed-muffins-1833132131
Author: Gagoo
A pretty cake that is made from your homemade cake mix, Crumb Cake Mix #121352. Another adaption from Make a Mix Cookery. It is another great cake for a small family.
Author: PaulaG
How can you go wrong with Banana cupcakes? There is only one word for these cupcakes. DELICIOUS! Ripe bananas are the secret to this recipe. And don't forget about the frosting, the lemon juice puts these...
Author: Sheila Devor
Make and share this Homemade Oatmeal Yeast Rolls recipe from Food.com.
Author: Michelle in KY
POSTED FOR ZWT 4. Thanks to Mark Tanner who wrote this down. All genuine African recipes (apart from in the cities and top hotels) are usually severely simple. It is a poor continent and people use what...
Author: Zurie
No Fat, Low Sugar, Big taste I played with a recipe and came up with this, these make large, moist, and tasty muffins, and all for only 151 calories
Author: Di_ane
Make and share this Italian Wine Biscuits recipe from Food.com.
Author: VeggieHippie
This easy recipe for savoury buttermilk biscuits is seasoned with garlic powder, black pepper, and chopped fresh chives, but you could substitute any herbs or spices. Grated Pepper jack cheese and paprika...
Author: Chef mariajane