This is by far the best pretzel recipe I have done. It has to rise only 1 time, and you don't have to boil them. Each time they come out of the oven PERFECT. Taken from Readers Digest book "Homemade"....
Author: Chef Chocoholic
Make and share this Apple Fritter Bread recipe from Food.com.
Author: Jen in Victoria
One word: AMAZING!-- I came up with these because I was sick of dry tasteless muffins. Heres a recipe that blows them out of the water! Enjoy!!!
Author: rana_ganter
Make and share this Cinnabons - Cinnamon Buns From Heaven recipe from Food.com.
Author: RecipeNut
Serve these delicious biscuits warm from the oven. The herb and vegetable flavor is a delightful change of pace!
Author: Sharon123
I made this last night with herb infused olive oil and marinara. It was a fantastic dinner.
Author: kimberly harris
I found this in my old bread cook book, and thought I would give it a try because it was different. So glad I did, it gave me 2 big loaves of wonderful chewy textured bread with great flavor. The original...
Author: Gail Herbest
Make and share this Banana-Nut Muffins (No Processed Sugar) recipe from Food.com.
Author: cbuck
I found this delicious, fantastic tasting recipe on Alexandra's food blog. She adapted the recipe from the NY Times' column "Big Appetite" by Melissa Clark via the blog Smitten Kitchen. So this has been...
Author: Penny Stettinius
This great recipe comes from the book A Passion For Baking by Marcy Goldman.These come together so easily and are so tender.I also added about 1/2 cup chopped green onion. An added note in the book she...
Author: LuuvBunny
Make and share this Spicy Buttermilk Coffee Cake recipe from Food.com.
Author: Zaney1
Make and share this Cinnamon Banana Bread recipe from Food.com.
Author: KitchenKelly
We loves pineapple and they are sweet. I make them for our home. It is so delicious and sweet and tasty.
Author: Lisa Johnson
Make and share this Cherry Cheese Danish recipe from Food.com.
Author: looneytunesfan
These delicious Hot Cross Buns are the perfect addition to your Easter Meal. Video Instructions: http://www.rhodesbread.com/recipes/view/2395
Author: Rhodes Bake-N-Serv
The taste of fresh tomatoes and the bacon in this Panzanella makes all the difference. It is Yummy in the Summer, and not too shabby anytime you can get fresh tomatoes.
Author: Pam Ellingson @wmnofoz
Delicious cheddary soft pretzels are perfect for a snack, or as a nice change in your lunchbox. Yum. From BettyCrocker.com. No boiling necessary!
Author: KitchenCraftsnMore
good with stew, soups, just hot out of the oven. if you want don't add the cheese or onion but use your imagination
Author: mmlwjr
My grandmother used to make this often and send it to her brother who is/was a monk at Weston Priory, VT. The traditional method of baking is in cans. Coffee cans, vegetable cans. whatever. I'm sure you...
Author: BlondeChick80
A great recipe for any time of year. Less mess, because it's only in one bowl! Very easy, and very tasty!
Author: Dicewoman
Whats better than hot cheesy garlicy bread?!! Enough said.
Author: Lisa 'Gayle' Goff
Nov. 11,2011 ,This Recipe Is A Healthy If You Are On A low Fat Diet.Or A Diabetic.It Is Good Even If You Are Not On A Diet So Dig In And Enjoy. In Our Recipe I Used Nutmeg Instead Of Cinnamon As We Have...
Author: Doris Ware
Have had this recipe a long time so do not know where it came from. It is so easy and the sort of thing that can be thrown together when unexpected company is on the way ...........enjoy
Author: waynejohn1234
This recipe is from a book "Tapas" by Adrian Lissen. It's like a savory version of french toast, and is served as a tapa. Might seem strange, but it's very good! This is a translation from spanish, so...
Author: Jostlori
Clients of the company I work for give us fresh cranberries every year at Thanksgiving. this year, I decided to actually DO something with them. I made this cranberry cake several times in one week because...
Author: Jaelini
My mom got this great-looking recipe when she was going through a recipe craze as a girl like me! lol All the ingredients are basics that everyone has in the kitchen, so these could be made any time you're...
Author: Gods_sugarcookie
"This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour."
Author: Starfire aka Wendy
Mashed sweet potato makes this biscotti stand out in a crowd. For added indulgence, dip one side of each twice-baked log in vanilla-flavored candy coating.
Author: Pinay0618
I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. Super easy and quick muffin recipe that I make any time...
Author: Crafty Lady 13
From Bon Appetit. The recipe states that these savory puffs are easily frozen and reheated. Serve half the yield from this recipe at the party, and save the rest for another time. Feel free to mix and...
Author: DailyInspiration
Even better the second day...IF you can wait that long!! May use mandarin oranges, cut-up, drained in place of pineapple. I believe this recipe is from Viola.
Author: mary Armstrong
Need something quick made with ingredients you already have on hand? This is the perfect treat.
Author: Mary Cantrell
The best friend to soup, pasta, and more
Author: Vegetarian Times Editors
A moist, yummy treat for breakfast, brunch, afternoon tea, dessert...the possibilities are endless. :) Try adding some orange or lemon zest, that adds great flavor, and melds well with the berries. My...
Author: SJay93
Make and share this Cheese And Onion Cornbread recipe from Food.com.
Author: MizzNezz
From the book "Artisan Bread in Five Minutes a day" by Jeff Hertzberg and Zoey Francois, a delightful incredibly easy Brioche! This easily lends itself to many pastries, cinnamon rolls, apricot danish,...
Author: pammyowl
The 1st time I put this in my husband's lunch box, he came home and scanned the cupboards looking for more !!!!!
Author: Linda L Peet
Do I need to ask about the nutritional value? I'm sure there is some...in the milk, egg...check those calories racking up!! I got this out of our church cookbook. I have not tried to make it YET, so I'm...
Author: Charlotte J
Make and share this Crunchy Banana Colada Bread recipe from Food.com.
Author: Mom2Rose
These are great with soup or as little appetizers. Only 3 ingredients! If baking on a cookie sheet, lightly grease it. Personally, I prefer baking any kind of rolls on a baking stone. It's nearly impossible...
Author: mailbelle
For everyone who loves the taste of Peaches and Cream like I do , This ones for You. What a treat for Family and Overnight Guests , For Breakfast or Brunch. You put it togeather the night before , set...
Author: Shelia Tucker @cookbooking
This throwdown was with Lou Malnotti and can be found on foodnetwork.com. I didn't include his entire recipe as it would have appeared long and intimidating. This crust is more buttery than normal pizza...
Author: Gianni 23
I was making pizza for my kids and their friends tonight. I had 3 crusts to make and was already on my second when I realized that I had forgotten to add the oil to my first crust. I made yet another in...
Author: ladypit
This recipe originally came from a KitchenAid cookbook that came with the standard mixer around the late 1980's to early 1990's. It is so fast to make and so delicious. I have made mini pizzas with these...
Author: mammafishy
A simple and easy way to do Greek style pizza. I just added a Greek taste of oregano and some sugar to the tomato sauce You can also add some spinach leaves if you like. Enjoy.
Author: pink cook
Easy herbed biscuits are particularly good with poultry and pork. Feel free to vary the herbs to your tastes. Mayonnaise may seem an odd ingredient until you consider that it is made of eggs and oil. The...
Author: CHEF GRPA