These cinnamon rolls are wonderfully versatile as they can be frozen after you cut them or placed in the refrigerator and baked in the morning.
Author: WineGal
Make and share this New Orleans Beignets recipe from Food.com.
Author: gailanng
Whole Wheat Flour, Rolled Oats and Honey are the main ingredients. The muffins are hardy,robust and very most. We like to cut them in half, and toast in the toaster oven. No need for butter. Chopped nuts...
Author: BakinBaby
Flaxseeds (also called linseeds) are a rich source of micronutrients, dietary fiber, manganese, vitamin B1, and the essential fatty acid alpha-linolenic acid, also known as ALA or omega-3. Flaxseed is...
Author: Mebriella
Strikingly beautiful rolls with a wonderful crusty toasted hard cheese and herb topping. Wonderful for special meals, guests or just for that extra special touch. Parmigiano-Reggiano, Asiago and Romano...
Author: NcMysteryShopper
This recipe is based on a recipe I found on the back of the Quaker Yellow Corn Meal container. I modified it to use whole wheat flour, no oil, and no sugar, so that it's healthier. Plus, this turns out...
Author: MarissaB
Spicy Fruits bread are wonderful, I make them all the time, but sometimes nothing else but chocolate will satisfy! This is based on a Panasonic chocolate loaf, but I didn't think that the standard recipe...
Author: Ethan UK
Make and share this Sausage Cornbread Stuffing recipe from Food.com.
Author: chia2160
A basic "Big Apple" pizza dough recipe. This pizza dough is built for that signature thin-crust, "fold-able" slice New York is famous for.
Author: nktx54
This is a recipe by Guy Fieri that I saw on Guy's Big Bite. Easy and tasty - a really good recipe. The cooking time is for only one batch of griddling because it depends on how big your griddle is. Each...
Author: Nif_H
Rhodes Warm-N-Serve Dinner Rolls are the perfect size for these tasty sliders. Bake up a batch for your next meal. Full Recipe: http://www.rhodesbread.com/recipes/view/2260
Author: Rhodes Bake-N-Serv
This recipe is great for potlucks because it makes such a huge quantity. It is kind of difficult to scale down because you would end up with partial cans of ingredients. I took this to a church potluck,...
Author: MsBindy
Make and share this Chocolate Chip Banana Bread recipe from Food.com.
Author: Tytan
While this is quick to put together, it does require about 1-1/2 hours to marinate (which is not included in the prep time). It goes great with soup (like Pasta e Fagioli).
Author: JackieOhNo
I found this recipe in a Holiday version of a Pillsbury cook book. It makes a wonderful addition to any holiday meal.
Author: Lacy S.
Make and share this 3-Ingredient Apple Spice Cake recipe from Food.com.
Author: Marie W
The recipe comes from KLM Airlines. I clipped it out of the paper many years ago. It's really easy to make and very healthy.
Author: Dreamer in Ontario
Author: Deviliciously Raw
This is a very dense moist banana bread. I have been making it for years and everyone raves over it.
Author: Jilly in Michigan
This banana nut bread is the closest I have tasted to my grandma's wonderful bread. Perfect as gifts for neighbors, friends and family too!
Author: veggie Jen
Mr. Bill has been making this about 10 years now, the orginalcame from a taste of home book back in 03'I think. He has tweaked it thru the years. he makes it up for the whole family and special friends...
Author: Laura Spencer-Whitacre @thebiscottigirl
Scandinavian rye breads look nothing like the slices that clamp together the sandwiches at your neighborhood deli in New York. Made from whole grains and naturally risen, they are chewy, fragrant and deliciously...
Author: Julia Moskin
The old Italian recipes are the best! This one I remember my grandma making for us kids. At the time, we thought it was too ethnic to eat. Today, it is being made everywhere and is absolutely as delicious...
Author: Patricia Kutchins @Delisha
A traditional South African treat, koeksisters are wickedly sweet and make for a delicious tea time treat. So roll up your sleeves, follow this easy recipe and get ready to work that dough!
Author: JazzyBumBum
This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had...
Author: Midwest Maven
This is such a great recipe. Kind of like a sandwich stromboli. We've made it to take on trips and picnics when we didn't want to haul a lot of stuff with us. It works well sliced on a platter for a buffet...
Author: startnover
My husband's co-worker gave me a bran muffin recipe, but I wanted to make it a little more healthy. Applesauce gives it the same flavor, but my husband complains that it makes them more 'gummy'. I think...
Author: Culinary Quester
Grilled rolls make the perfect wraps for a delicious summer meal. Source: http://www.rhodesbread.com/recipes/view/2437
Author: Rhodes Bake-N-Serv
When we lived in Germany several years ago, I became hooked on Brotchen, fresh from the Bakkerie. I have been searching for a recipe that duplicates that crisp-on-the-outside, melt-in-your-mouth middle...
Author: Panakanic
This recipe came from Relish Mag. I am always looking for recipes to use fresh and frozen cherries so I can't wait to try this one.
Author: Ceezie
Got this from the back of the large bag of Bob's Red Mill Gluten Free All Purpose Flour. HIGH ALTITUDE VARIATIONS: I live at 5,000 ft.so raised the temperature 15 degrees, cut back A little on the sugar...
Author: Jo Zimny
This molasses-flavored bread is a New England classic and is typically served with Boston baked beans. It is steamed rather than baked, and should come out quite moist. I've always made it in coffee cans,...
Author: echo echo
This recipe has been in my family for more than 150 years, brought to US with us from Europe. It takes some work but is so worth it.
Author: Iva Durham @crankee7
This soft, spongy flat bread is used instead of utensils to scoop up a stew or vegetables. It is traditionally made with teff flour, a type of millet grown in Ethiopia. If you can't find teff you can substitute...
Author: Rita1652
What I miss most about growing up in Boston's Italian North End is the availability of a large variety of hot artisan breads. Crusty breads were always served with freshly made olive oil based dipping...
Author: Peter Steriti
These yummy little snacks are great for late night munchies as well as dinner parties! They are quick, easy and cheesy!
Author: Karen..
The boys ate this growing up. This is basically a biscuit dough wrapped around hot dogs and cheese. I measured everything exactly and the recipe is right.
Author: Dienia B.
Make and share this Cherry Swirl Coffee Cake recipe from Food.com.
Author: swimmer175
Make and share this Wholesome Cornbread recipe from Food.com.
Author: JackieOhNo!
"This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese."
Author: Starfire aka Wendy
I found this recipe by accident on another site and wanted to post it for safe keeping....It was posted by "CHERI on April 16, 2012" and she notes "Oh yeah I am sharing my recipe because they are so yummy"....
Author: Kerena
Many years ago when I was a waitress, one of my dear customers gave me this recipe. This is the best tasting Banana Bread I've ever had! The vinegar you use to make the sour milk can change the taste of...
Author: Wyldemoon
Make and share this Red Lobster - Cheddar Bay Biscuits recipe from Food.com.
Author: looktofind2007
I have to give the credit for this recipe to a wonderful lady at Ft Stewart GA. I learned it from her when we were stationed there and my family has loved it every since. Although I can't remember hers...
Author: NURSNMOM