Many years ago while on vacation in Munich, Germany, I stopped in a bakery for a snack. The pastry I had has stayed at the back of my mind for about 10 years now. This is my attempt at re-creating it....
Author: flower7
Make and share this Overnight Cinnamon Rolls recipe from Food.com.
Author: podapo
This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping up a batch of these. I think this would be a great...
Author: Luby Luby Luby
Simit is a ring-shaped unleavened bread, which is a popular street food in Turkey. The recipe comes from "The Country Kitchen" by Jocasta Innes, but I use butter instead of the recommended margarine, and...
Author: Syrinx
This is my son's favourite bread. He likes to eat it as soon as it's cooked or as toast the next day. It also makes an awesome salad sandwich. Various mehods of baking are given, choose a method that suits...
Author: bearhouse5
Pureed carrots lend this bread a beautiful yellow hue and a moist and tender bite.
Author: Renee Pottle
This is a favorite in my family. If you like the cookies, you just die for the coffee cake. Best when served warm.
Author: tinkerday
Make and share this Golden Buttermilk Puff Doughnuts recipe from Food.com.
Author: Kittencalrecipezazz
my ex mother in law bertha bennett made these REALLY easy biscuits that taste great . she said she worked in a cafe and thats how they made them she used 3 ingredients with well in center method ,she never...
Author: Dienia B.
Make and share this Cheesy Jalapeno Popper Bread recipe from Food.com.
Author: gailanng
Make and share this Heavenly Biscuits recipe from Food.com.
Author: Charishma_Ramchanda
This healthy take on a classic comfort-food was printed in "The Washington Post" and adapted from "The New Soul Food Cookbook for People With Diabetes, 2nd Edition," by Fabiola Demps Gaines and Roniece...
Author: blucoat
Make and share this Wild Rice and Cornbread Dressing recipe from Food.com.
Author: Gingerbear
Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise.
Author: cookiedog
I think Bernard Clayton would love to have this recipe tried more. I made 2 round loaves out of this, but I'm sure you could shape it to suit your needs. Also, this is a three day 'sour' or 'sponge', but...
Author: OH795
These are my favorite cinnamon rolls. Usually when I make them I don't invert them on a plate, instead I leave them in the pan and top with an icing. These rolls are SWEET, almost half a roll satisfies...
Author: valgal123
If you are an extreme garlic-lover then increase the garlic amount, don't omit the olive oil it really makes a difference to the taste --- you will love this!
Author: Kittencalrecipezazz
A twist on garlic bread! You can use 2 small baguettes instead of the larger one. Do not use the marinated artichoke hearts.
Author: Lvs2Cook
Gâche Mélée is a traditional Guernsey apple dessert and is a favourite with locals. It's great eaten hot or cold and with a dollop of Guernsey cream or custard.
Author: Coasty
A hint of thyme and the heartiness of whole-wheat flour lend character to these big, beautifully browned popovers. Serve them hot from the oven! Prep time includes dough resting time.
Author: Sharon123
Make and share this Garlic Cheese Drop Biscuits recipe from Food.com.
Author: Cindy W.
Make and share this Baked Pumpkin Doughnuts recipe from Food.com.
Author: Jeanette Sanna
Make and share this Apricot Oatmeal Cake recipe from Food.com.
Author: Derf2440
Make and share this Portuguese Rolls or "papo Secos" recipe from Food.com.
Author: David Hawkins
I have been making these biscuits for years and love the almost creamy texture. They always remind me of the time when I was quite young and was cramped on time. I grabbed some bisquick and snuck some...
Author: That Napa Chicken R
Author: Mel
This is a great recipe from Good Housekeeping - Not just sticky but also spicy, nutty and downright delectable, these breakfast treats should be started the night before you plan to serve them. The shaped...
Author: Ceezie
Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly...
Author: the_allergic_chef
This recipe I found from the Pillsbury site. I made a few changes and it was a hit with my hubby and friends at the lake. Alittle different from most breakfast gravies I have noticed.
Author: Marsha D.
Make and share this Bacon & Egg Toast Cups recipe from Food.com.
Author: Food.com
This appetiser is just wonderful with any dish! I love ripe fresh tomato with garlic and this dish is so well received at dinner parties! I have substituted apple juice for olive oil in part of this recipe...
Author: limecat
Make and share this Crunchy Cheese Biscuits recipe from Food.com.
Author: Felix4067
I have tried tons of recipes in my quest to duplicate "Auntie Anne's" pretzels. I found this one on the net, and it really tastes VERY similar to the real thing, best one so far. I have tried experimenting...
Author: Manda
Make and share this Banana Gumdrop Bread recipe from Food.com.
Author: Bluenoser
We love sun-dried tomatoes, and cheese! This bread grills up quickly to accompany your other dishes.
Author: Kizzikate
This honey whole wheat bread is light and fluffy. Easy to make using simple ingredients, this wholesome bread is perfect for sandwiches and toast.
Author: Deanna
A classic for St. Patrick's Day, this bread will have everyone raising their glasses and toasting to you. This bread makes a nice sweet treat and also make adorable gifts.
Author: Ceezie
I love bread, and I thought this recipe sounded really tasty. From "The Florida Keys Cookbook".
Author: kitty.rock
I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a moderate oven for 10 minutes before serving. Another...
Author: Hey Jude
Outrageously DELICIOUS is all I can say about this Coffee Cake... Moist and UNBELIEVABLY GOOD describes this recipe to a T! I remember the first time my friend Marie's sister made this recipe, and I thought...
Author: Lindas Busy Kitchen
This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates
Author: pammyowl
Sometimes I have a craving for cinnamon bread. This easy and fast to make cinnamon flat bread can be served for breakfast or with glass of milk, a cup of coffee or tea. It is tasty on its own, but you...
Author: Thorsten
In a degree of difficulty, biscuit-making ranks pretty low. It does not require dealing with yeast, that unpredictable prima donna of the baking world. Moreover, you don't have to wait, with your hands...
Author: Judith N.
I like the recipe because you don't have to go to the local donut store, you can do this in your home with what you have normally in your fridge. This came from my family, aunts, cousins etc. Only thing...
Author: Cathlene Fuller
A Cheese Bread that is OH So Yummy! My sister in law gave me this receipe and it's always a hit. I looked for other receipes on this sight with Beau Monde spice and only found dips. Hope you love this...
Author: Stacey Kay
I love popovers just out of the oven and slathered in butter. (UPDATE: ERROR CORRECTED SINCE 3-STAR REVIEW). In the oven, they should blow up like little balloons that have a hollow area inside. Watch...
Author: echo echo
Make and share this Three Cheese Garlic Bubble Bread recipe from Food.com.
Author: Vamy7913