Soft and cheesy muffins that please everyone. Great in large or small muffin tins or even as a loaf. Delicious to serve to guests in the morning using the leftover mashed potatoes from the night before...
Author: Chez Desireacutee
Make and share this Chocolate Chip Pumpkin Bread recipe from Food.com.
Author: mysticalmagical
I have not tried this yet, but the recipe says that these are very light biscuits. You can make these at the last minute - there are only three ingredients.
Author: Marie
Make and share this Easy Cinnamon Raisin Rolls recipe from Food.com.
Author: Lucky.Wife
My Mom would make fried corn cakes once in a while to serve with pinto beans. This isn't her recipe the one like she made has already been posted but this is also good. The preparation and cooking times...
Author: bullwinkle
A simple quick bread with maraschino cherries in every bite. Don't forget the almond cherry glaze on top!
Author: Julie Clark
Everyone loves the smell of homemade bread. I've decided to start making my own bread in my new journey to eat more natural. So many foods have random stuff in them. This is a simple recipe and I use my...
Author: Aubry177
Cannot remember who gave me this recipe, but it makes a moist bread that I love. You can use different applesauces to change the flavor and texture. I like the chunky kind! Makes 2 loaves
Author: Aimchick
I got this recipe when I was a teenager and have been making it ever since. Anytime my nephews and nieces spend the night, they request these. They take some time but they sure are worth it!
Author: Marg CaymanDesigns
These 2-Ingredient Cream Biscuits are the easiest, fluffiest homemade biscuits ever! Just self rising flour and heavy cream with melted butter on top!
Author: Brandie @ The Country Cook
I have been looking for a good biscuit recipe for a long time, and I came across this recipe. It is a copy cat recipe for Church's biscuits from cdkitchen.com I tried it out, and it was wonderful! My husband...
Author: Juju Bee
This is the "best" pizza dough ever. Much harder to handle than the rest of others, but worth all the work and effort. It is an overnight dough from Peter Reinhart, however his instructions are for using...
Author: Rinshinomori
This recipe appeared on the Quaker Oats box in 1908 and again from 1909 to 1913. It's hearty and grainy, delicious topped with cheese, cinnamon-sugar butter, or served with soup. Original directions didn't...
Author: fluffernutter
This is my husbands favorite cornbread recipe. The butter makes it really moist and it goes great with most any kinds of soup!
Author: fressy
This is an excellent recipe using chicken and broccoli. It is way easier than it looks after you have prepared it.
Author: ThatJodiGirl
Make and share this Daddy's Delicious Baking Powder Drop Biscuits recipe from Food.com.
Author: Sophaholic
This recipe is super simple and super yummy! I use this as a special treat for the students in my high school foods class after they take their safety and sanitation test! You can make a microwavable Bundt...
Author: Meg P
From pastry chef Kim Boyce formerly of Campanile, by way of the LA Times. Amazingly good! Use the dark-skinned sweet potatoes commonly referred to as yams. The long cooking time includes the roasting of...
Author: Chef Kate
Make and share this Bread Machine Peanut Butter & Banana Bread recipe from Food.com.
Author: Tina Klein
Made these many times; and they're very good. The recipe was a Pillsbury Bake-off entry many many years ago. Worth the time to make! Have not included the rising time in the prep time. If someone converts...
Author: Caroline Cooks
Make and share this Yogurt-Marmalade Cake recipe from Food.com.
Author: Redsie
A bun with sliced insides. This is another one of my adopted recipes. I have not tried it yet and I am not sure what is supposed to be inside.
Author: Shirl J 831
Another quick and easy Southern Living recipe. Haven't tried them yet, but they sound delicious. Due to the richness of these biscuits, they are probably best kept for holidays and special occasions. This...
Author: DailyInspiration
This is nice almond-spiked coffee cake that gets better the longer it sits. Make at least one day before serving.
Author: skat5762
This cake tastes even better the next day and freezes well, you may drizzle a glaze on top of the cake after baking if desired --- Do not use the pudding-added cake mix for this.
Author: Kittencalrecipezazz
This is easy delicious and a great dessert or breakfast recipe. I originally got this from Cooking Light a long time ago. The Cooking Light staff voted this coffee cake as one of the top five recipes from...
Author: lmkga
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request
Author: Molly53
Age-old family favorite. We make this every year around Christmas time....It lasts about a day in our house. This is a no knead yeast bread filled with buttery onions and seasonings, shaped in a braid....
Author: Chef Dine
I love steel cut oats so I was very pleased to find this recipe. It originally came from the Joy of Cooking but I've tweaked it.
Author: joan.keith
This is a rustic bread that comes out sort of like a Norwegian pita. From Andreas Viestad, "New Scandinavian Cooking."
Author: threeovens
Important note! You will need 1 tablespoon of *Belizean recado rojo to prepare this recipe. My fine Belizean friend Ms. Jardìn taught me how to make these tortillas! Furthermore, she is my one and only...
Author: COOKGIRl
When we just want regular garlic bread (no cheese) this is my "go to" recipe. We like this served with pasta.
Author: mydesigirl
Make and share this Sopapillas (Yeast variation) recipe from Food.com.
Author: SharleneW
This recipe is slightly modified from one I found on the internet about 8 yeas ago. It was credited to a bed and breakfast in the gorgeous little town of Cape May, New Jersey. The scent of these sweet,...
Author: 3 Zesty Lemons
These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake! Cinnamon sugar can be made by combining 1 cup sugar to 2 TBS cinnamon.
Author: Peace
Make and share this Cornbread - Dairy Free recipe from Food.com.
Author: Chelle_N
My husband is a meat and potatoes type of guy, but loves this veggie pizza. In fact, it is the only one I make at home any longer.
Author: Erindipity
Yummy! You don't need all the fat and sugar to enjoy this comfort food! Might want to double the receipe as they tend to disappear!
Author: Chef Joyous
This makes a crisp chewy style hamburger bun that is delicious! I made this for fun and it is a family favorite now. If you like big burgers these buns will handle them well. They are fantastic as sandwich...
Author: Dad the cook
Chef Garcia's version, with strawberries, yogurt and crushed cornflakes are delicious. Her note on the nutrition info: "0when compared to a traditional recipe, has a 19 percent reduction in calories, a...
Author: MarraMamba
North Karelia is the birthplace of the delicious Karelian pasties. Although they are eaten throughout Finland, the Joensuu version, spread with real butter, is the genuine article. Butter, often mixed...
Author: NcMysteryShopper